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Recipes
Skillet Gnocchi with Chard & White Beans
By Dglmedia
1.Heat 1 tablespoon oil in a large nonstick skillet over medium heat
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
- 1 16-ounce package shelf-stable gnocchi, (see Tip)
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup water
- 6 cups chopped chard leaves, (about 1 small bunch) or spinach
- 1 15-ounce can diced tomatoes with Italian seasonings
- 1 15-ounce can white beans, rinsed
- 1/4 teaspoon freshly ground pepper
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup finely shredded Parmesan cheese
Green Bean Casserole
By Dglmedia
1. FOR THE TOPPING: Pulse bread, butter, salt, and pepper in food processor until mixture resembles coarse crumbs,...
- Topping:
- 4 - 4 slices white bread, each slice torn into quarters
- 2 - 2 tbsp unsalted butter, softened
- 1/4 - 1/4 tsp table salt
- 1/8 - 1/8 tsp ground black pepper
- 3 - 3 cups canned fried onions
- Beans & Sauce
- - Table salt
- 2 - 2 lbs green beans, ends trimmed, and halved
- 3 - 3 tbsp unsalted butter
- 1 - 1 lb white button mushrooms, stems trimmed, wiped clean, and broken into 1/2-inch pieces
- 3 - 3 medium garlic cloves, minced or pressed through garlic press (about 1 tbsp)
- 3 - 3 tbsp all-purpose flour
- 1 1/2 - 1 1/2 cups low-sodium chicken broth
- 1 1/2 - 1 1/2 cups heavy cream
Old-Fashioned Apple Sauce Cake with Caramel Apple Glaze
By Dglmedia
Preheat oven to 350º F. Grease 10-inch (12-cup) Bundt pan
- 2 cups firmly packed light brown sugar
- 1 1/2 cups all-purpose flour
- 3/4 cup whole-wheat flour
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon ground cloves
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups White HouseâApple Sauce
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 eggs
Lemon Fluff Pie
By Dglmedia
Chill Jello until the consistency of an unbeaten egg whites
- 1 3oz package lemon Jello
- (prepared according to package)
- 1 8oz carton lemon yogurt
- 1 8oz container of cool whip
- 1 9oz graham cracker crust
Bailey's After-Eight
By Dglmedia
Add irish cream and rumple minze
- 2 oz Bailey's Irish Cream
- 1/4 oz Rumple Minze Drink Recipe
Strawberry-Limeade Punch
By Dglmedia
Place strawberries in a food processor or blender to puree; lightly pulse until smooth
- 1 16oz package fresh or frozen strawberries
- 1 12oz can frozen lieade concentrate, undiluted
- 5 cups cold water
- Fresh mint sprigs
Coconut Mango Grilled Fish With Rice
By Dglmedia
Grilled Mahi Mahi with a tangy salsa marinade … cilantro, ginger and mango
- Marinade/Salsa:
- 4 Mahi Mahi fillets (about 1-inch thick)
- 3/4 cup cilantro, chopped, divided
- 2 1/2 Tbsps fresh ginger root, grated (divided)
- 1 large mango, peeled, seeded, diced
- 1/4 cup brown sugar
- 2 Tbsps lime juice
- 1 can (14 oz.) light coconut milk, divided
- Rice:
- 1 cup Mahatma® Jasmine Rice
- 1/2 cup water
Caldo de Pollo Basico
By Dglmedia
From Rick Bayless's Mexico, One Plate at a Time
- 1 medium 3 1/2 pound chicken, preferably a good-tasting free-range one, cut into pieces (that's what I used) OR 3 pounds chicken wings or bones (such as necks or carcasses)
- I medium white onion, sliced
- 3 to 4 garlic cloves, peeled and halved
- 3 to 4 bay leaves (use the skinny Mexican bay laurel leaves for authentic flavor)
- 2 to 3 sprigs EACH fresh marjoram and thyme OR a generous 1/2 teaspoon EACH dried marjoram and thyme.
Fruit Kuchen
By Dglmedia
Mix 1 ½ cups flour, ¾ c
- 1 1/2 c. flour
- 3/4 c. butter
- 1/2 tsp. salt
- 1 egg
- 2 Tbsp. Milk
- 3 c. fruit (peaches, apples)
- 3 eggs, beaten
- 1 c. sugar
- 2 Tbsp. Flour
- 3/4 c. milk
- 1/2 c. flour
- 1/2 c. sugar
- 2 Tbsp. Butter
- cinnamon, to taste
NUVO Pink Pantini
By Dglmedia
- 1/2 part vodka
- 1/4 part Cointreau
- A splash of cranberry juice