Baked Apples Stuffed with Cranberries and Walnuts
By Dglmedia
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5/5
(1 Votes)
Ingredients
- 4 Honeycrisp Apples
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup dried cranberries
- 1/4 cup walnuts, chopped
- 4 tablespoons butter
Details
Servings 4
Adapted from thefreshmarket.com
Preparation
Step 1
Preheat oven to 400°F. Slice off top of apples and scoop out cores, leaving a well in the center. In a bowl mix brown sugar, cinnamon, cranberries and walnut until blended. Stuff each apple with 1/4 of the brown sugar mixture. Place apples in a deep baking dish, topping each with 1 tablespoon of butter and a sprinkle of cinnamon. Fill bottom of pan with water and bake for 50 to 60 minutes, until apples are tender.
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