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Recipes
Lemon Meringue Pie, Mile High Version
By Dglmedia
To make PIE: Mix sugar and corn starch in a saucepan
- PIE:
- 1-1/2 cups sugar
- 1/3 cup Argo® or Kingsford's® Corn Starch
- 2 cups water
- 5 egg yolks, lightly beaten
- 1/2 cup lemon juice
- 1 tablespoon freshly grated lemon peel
- 2 tablespoons butter OR margarine
- 1 (9-inch) baked deep dish pie crust
- MERINGUE:
- 5 egg whites
- 1/2 cup sugar
- 1 teaspoon Argo® or Kingsford's® Corn Starch
O'Reilly's Irish Float
By Dglmedia
Cocktail
- O'Reilly's Irish Cream
- 1 scoop vanilla ice cream
- Chocolate Flakes
Licuado de Leche
By Dglmedia
A popular Mexican alternative to soft drinks the licuado combines fresh fruit and milk and honey or sugar then blen...
- 1 cup milk
- 1 1/2 tablespoons sugar or to taste
- 3/4 cup fresh fruit such as banana, cantaloupe, mango, papaya, strawberries, watermelon or guava.
Orange Vinaigrette
By Dglmedia
Mix well together
- 1/4 tsp minced garlic
- 1/4 cup fresh orange juice
- 4 tsp olive oil
- 1 tbs sherry or rice vinegar
- 2 tsp minced scallions or chives
- 1 tsp grated orange rind
- pinch of pepper
Harvest Rice
By Dglmedia
- 1 tablespoon canola oil
- 1 cup shredded carrots
- 1 cup sliced scallions
- 2 cups cored and chopped unpeeled apples
- 3 cups cooked brown rice
- 1/2 cup raisins
- 1 tablespoon sesame seeds
- 1/2 teaspoon salt
Crepes Sylvia
By Dglmedia
1.For Crepes:. 2.Combine all ingredients in blender and whirl until completely mixed
- Crepes• 4 eggs
- 1 cup flour, sifted
- 1 cup milk
- 1 orange, rind of, grated
- 2 tablespoons brandy
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt, additional
- butter
- Filling•
- 2 (8 ounce) packages cream cheese, room temperature
- 1 orange, rind of, grated
- 3 tablespoons sugar
- 3 tablespoons whipping cream
- Sauce•
- 1/2 cup butter (1 stick)
- 1/2 cup sugar
- 1 orange, juice of
- 1/2 lemon, juice of
- 1/4 cup brandy
- 1/4 cup orange liqueur
- 1/4 cup peach brandy
- 1 pint strawberry, mashed
- 1 pint strawberry, halved
Ellie's Oven Fries
By Dglmedia
From Family Fun Magazine "French fries are my favorite food," says the Food Network's Ellie Krieger
- 2 large baking potatoes
- 1 tablespoon of minced garlic
- 2 tablespoons of canola oil
- 1/2 tespoon salt
- 1 tablespoon fresh Italian parsley
Grilled Pork Pinchos
By Dglmedia
From Derrick Riches, your Guide to Barbecues & Grilling
- 1 pork tenderloin, about 1 pound, cut into 1 inch cubes
- 1/4 cup olive oil
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 teaspoon allspice
- 1 teaspoon cayenne
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- skewers
Grilled Fish Kebabs
By Dglmedia
Kebabs: Heat a stovetop grill pan over medium heat
- 1 red onion, cut into 20 wedges
- 1 1/2 pound(s) swordfish or halibut (1-inch thick), skin removed, cut into 20 chunks
- 20 mixed baby bell peppers (or 20 pieces of cut-up bell peppers)
- Olive oil cooking spray
- 1/2 teaspoon(s) kosher salt
- 1/2 teaspoon(s) freshly ground white or black pepper
- Read more: Grilled Swordfish Kebabs with Parsley Olive Salsa Recipe - Redbook
CHEESY CHICKEN ENCHILADAS
By Dglmedia
Makes: 8 enchiladas Preparation time: 15 minutes Cooking time: 25 minutes
- 2 1/2 cups chopped cooked (leftover) chicken breast
- 8 ounces reduced-fat 4 cheese Mexican blend cheese
- 1 2/3 cups plain low-fat yogurt
- 1/4 cup melted buttery spread (such as Smart Balance)
- 1/4 cup chopped onion
- 1 teaspoon minced garlic
- 1/4 teaspoon freshly ground black pepper
- 1 (10 3/4-ounce) can condensed reduced-fat cream of chicken soup (such as Healthy Request)
- 1 (4- or 4.5-ounce) can drained chopped green chilies
- 8 (8-ounce) fat-free whole-grain flour tortillas
- 1/2 cup finely shredded 50 percent reduced-fat sharp cheddar cheese
- 1/4 cup chopped green onions