Grilled Pork Pinchos

From Derrick Riches, your Guide to Barbecues & Grilling

Grilled Pork Pinchos
Grilled Pork Pinchos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pork tenderloin, about 1 pound, cut into 1 inch cubes

  • 1/4

    cup olive oil

  • 1

    tablespoon paprika

  • 1

    tablespoon ground cumin

  • 1

    teaspoon allspice

  • 1

    teaspoon cayenne

  • 1/2

    teaspoon black pepper

  • 1/2

    teaspoon salt

  • skewers

Directions

Combine all marinade ingrendients in a medium bowl. Cut pork roast into 1 inch cubes and add to spice mixture. Coat well, cover, and allow to marinate in refrigerator for 2-4 hours. Preheat grill for medium high heat. Thread pork onto skewers and place onto grill. Allow to cook for 10 minutes, turning once. When meat is no longer pink, remove from heat and serve. Pork Recipes From pork chops to pork tenderloin to ham, all the pork recipes you need to grill or smoke great a great piece of pork. Rubs Rubs make the difference between a masterpiece and just another cookout. Find out the secret ingredients you can use to add a rich, deep flavor you your next barbecue.

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