Menu Enter a recipe name, ingredient, keyword...

Grilled Pork Pinchos

By

From Derrick Riches, your Guide to Barbecues & Grilling




Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 pork tenderloin, about 1 pound, cut into 1 inch cubes
  • 1/4 cup olive oil
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon allspice
  • 1 teaspoon cayenne
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • skewers

Details

Preparation

Step 1

Combine all marinade ingrendients in a medium bowl. Cut pork roast into 1 inch cubes and add to spice mixture. Coat well, cover, and allow to marinate in refrigerator for 2-4 hours. Preheat grill for medium high heat. Thread pork onto skewers and place onto grill. Allow to cook for 10 minutes, turning once. When meat is no longer pink, remove from heat and serve.






Pork Recipes

From pork chops to pork tenderloin to ham, all the pork recipes you need to grill or smoke great a great piece of pork.




Rubs

Rubs make the difference between a masterpiece and just another cookout. Find out the secret ingredients you can use to add a rich, deep flavor you your next barbecue.

You'll also love

Review this recipe

Bacon Water Chestnut Rolls Sweet Pork Tenderloin With Lime and Chipotle