Grilled Pork Pinchos
From Derrick Riches, your Guide to Barbecues & Grilling
- 1 pork tenderloin, about 1 pound, cut into 1 inch cubes
- 1/4 cup olive oil
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 teaspoon allspice
- 1 teaspoon cayenne
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Combine all marinade ingrendients in a medium bowl. Cut pork roast into 1 inch cubes and add to spice mixture. Coat well, cover, and allow to marinate in refrigerator for 2-4 hours. Preheat grill for medium high heat. Thread pork onto skewers and place onto grill. Allow to cook for 10 minutes, turning once. When meat is no longer pink, remove from heat and serve.
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