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PIG PICKING CAKE

PIG PICKING CAKE

By

Mix together the first 4 ingredients and bake the cake to the package directions

  • FROSTING:
  • 1 . 1 Box Yellow Cake Mix
  • 2 . 2/3 Cup Crisco Oil
  • 3 . 4 Eggs
  • 4 . 1 Can Mandarin Oranges (11 oz. can) with the juice
  • 5 . 1 Can Crushed Pineapple (20 oz.can)
  • 6 . 1 Large Box Instant Vanilla Pudding
  • 7 . 1 Large Container of CoolWhip
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WILD RICE

WILD RICE

By

Mary Gjerseth

  • 1 cup wild rice
  • 3 cups boiling water
  • 1 bouilion cube (chicken or beef)
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GRANOLA

GRANOLA

By

Food network

  • MIX TOGETHER:
  • 2 TBSP. cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. nutmeg
  • 1 to 1 1/2 Cups brown sugar
  • ADD :
  • 1/2 Cup water
  • 1/2 Cup honey
  • Microwave for 5 minutes on high
  • Stir In:
  • 1 tsp. salt
  • 4 tsp. vanilla
  • POUR OVER:
  • 8 Cups rolled oats (whole)
  • 2 TO 3 cups Nuts or Seeds (walnuts, almonds,pecans, sunflower or pumpkin)
  • 1 pkg. coconut shredded
  • OPTIONAL: ADD LAST 15 MINUTES OF BAKING!!
  • Raisins or dryed fruit.
  • CRUSH TOGETHER WHEN PUTTING ON PARCHMENT LINED COOKE SHEETS.
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ROAST BEEF AU JUS- LEAVE IN OVEN

ROAST BEEF AU JUS- LEAVE IN OVEN

By

The key with this is not to open the oven door!

  • 1 Rump, sirloin, or standing rib roast
  • Paul Dean's house seasoning
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TURKEY BRINE

TURKEY BRINE

By

Food Network

  • 1 Cup Salt
  • 1 Cup Brown Sugar
  • 2 Oranges, Quartered
  • 2 Lemons, Quartered
  • 6 Sprigs Thyme
  • 4 Sprigs Rosemary
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POOR MAN'S LOBSTER

POOR MAN'S LOBSTER

By

SEE ABOVE

  • Here's what you're going to need:
  • 6 (6-ounce)cod fillets, thaw if frozen
  • 6 cups of water
  • 1 cup of sugar
  • 2 tablespoons of salt
  • 1 cup of butter, melted
  • Paprika
  • Here's what you need to do:
  • Preheat broiler. Spray your broiler pan with non-stick spray or you can use a cookie sheet.
  • In a 2-quart pot, mix together the water, sugar and salt.
  • Bring to a boil.
  • Remove from heat and add the cod fillets. Make sure they are completely covered. Cover and let sit for 5 minutes.
  • Drain on paper towels and pat dry.
  • Pour 1/2 cup of the butter into a large dish. Dip each piece of fish into the butter, turning to coat thoroughly.
  • Place on your broiler pan or cookie sheet. Pour the rest of the butter that you used for coating your fish on top of the fish.
  • Sprinkle with paprika.
  • Broil for 8 minutes for each 1" of thickness.
  • Use the remaining butter to dip your "Lobster" in. Enjoy!
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Fresh Corn Salad

Fresh Corn Salad

By

Corn tossed with fresh tomatoes and a bright vinaigrette seems basic, but bland corn, limp tomatoes, and watery dr...

  • Serves 4 to 6
  • Don’t add the tomatoes to the toasted corn until it is cool, as the heat from the corn will partially cook the tomatoes.
  • Ingredients2 tomatoes, cored and cut into 1/2-inch pieces
  • Salt and pepper
  • 2 scallions, sliced thin
  • 1 1/2 tablespoons white wine vinegar
  • 2 1/2 tablespoons olive oil
  • 5 ears corn, kernels cut from cobs
  • 1/4 cup finely minced fresh parsley
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FANNIE'S WAFFLES

FANNIE'S WAFFLES

By

Family favorite!

  • This is a triple batch, which is how the family makes it for the frezzer.
  • 6 eggs
  • 2 teaspoons salt
  • 3 tablespoons sugar
  • 1 1/2 cup melted butter (3 sticks)
  • 3 cups Evaporated milk (2 12ounce cans)
  • 2 1/4 cups Ice water
  • 6 cups flour
  • 6 teaspoons Baking Powder
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GUACAMOLE SALAD

GUACAMOLE SALAD

By

Barefoot Contessa at Home

  • 1 pint grape tomatoes, halved
  • 1 yellow bell pepper, seeded and 1/2 inch diced
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1/2 cup small diced red onion
  • 2 TBSP. minced jalapeno peppers, seeded (2 peppers)
  • 1/2 tsp. freshly grated lime zest
  • 1/4 cup lime juice (2 limes)
  • 1/4 cup good olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. minced garlic
  • 1/4 tsp. ground cayenne pepper
  • 2 ripe Hass avocados, seeded, peeled, and 1/2 inch diced
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BREAKFAST SAUSAGE (FRESH PORK)

BREAKFAST SAUSAGE (FRESH PORK)

By

4 EDITION GREAT SAUSAGE RECIPES AND MEAT CURING BY RYTEK KUTAS 10 POUNDS (5 POUNDS) 3 POUNDS

  • 10 LBS. GROUND PORK (5 LBS.) 3 LBS.
  • 4 TBSP SALT (2 TBSP). 1 TBSP.
  • 1 TBSP GROUND WHITE PEPPER (1 1/2 tsp.) 3/4 tsp.
  • 2 TBSP RUBBED SAGE (1 TBSP) 2 tsp.
  • 1 tsp. GINGER (1/2 tsp.) 1/3 tsp.
  • 1 TBSP NUTMEG (1 1/2 tsp.) 3/4 tsp.
  • 1 TBSP THYME (1 1/2 tsp.) 3/4 tsp.
  • 2 CUPS ICE WATER (1 cup) 5 OZ.
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