Mz0926's profile page
Recipes
BEER DIP
By mz0926
1. Warm cream cheese to room temperature 2
- 2 8 ounces Cream Cheese
- 1/2 cup of Sour Cream
- 1 package of Hidden Valley Ranch Dips
- 1 to 1 1/2 cups of shredded cheddar cheese
- 4 to 6 ounces of beer
ROAST PORK
By mz0926
Norma Jean Darden and Carole Darden, Owners Miss Mamie's
- One 4 pound pork roast, loin or center cut
- 2 cloves garlic, minced
- Salt and petter to taste
- 4 bay leaves
- 1/2 cup white vinegar
- 1/2 teaspoon dried thyme
WATER GATE CAKE
By mz0926
BAKE 350 DEGREES FOR 35-40 MINUTES
- FROSTING:
- 1 WHITE CAKE MIX (NO PUDDING IN MIX)
- 1 PKG PISTACHIO INSTANT PUDDING
- 3 EGGS
- 1 CUP CLUB SODA
- 1 CUP OIL
- BLEND FOR 2 MINUTES
- POUR INTO GREASED BUNDT PAN
- BAKE 350 DEGREES FOR 35-40 MINUTES
- COOL COMPLETELY
- 1 PKG DREAM WHIP
- 1 PKG. PISTACHIO INSTANT PUDDING
- 1 CUP MILK
- MIX AND BEAT UNTIL STIFF LIKE EGG WHITES
THICK YEAST PIZZA CRUST
By mz0926
Heat oven 425 degrees 1
- 2 packages Active dry yeast
- 1 cup warm water (110 to 115 degrees)
- 3 cups flour
- 1 teaspoon salt
- 1 tablespoon cooking oil
South Carolina Shrimp Boil
By mz0926
From Cook's Country August/September 2009 Why this recipe works: South Carolina Shrimp Boil is inspired by Frogmor...
- 8 8
- 1/2 2-inch pounds andouille sausage, cut into 2-inch lengths (see note)
- 2 2 2 teaspoons vegetable oil
- 4 4 4 cups water
- 1 1 bottle 1 (8-ounce) bottle clam juice
- 1 1 can 1 (14.5-ounce) can diced tomatoes
- 5 5 5 teaspoons Old Bay seasoning
- 1 1 1 bay leaf
- 1 1/2 1 1/2 1/2 pounds small red potatoes, scrubbed and halved
- 4 4 2-inch ears corn, husks and silks removed, cut into 2-inch rounds
- 2 2 to 25 extra-large shrimp (21 to 25 per pound) (see note)
WILD RICE AND CHICKEN BAKE
By mz0926
Manitowish Water, Wisconsin Church Ladies
- 1 1/2 cups Wild rice
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 can water
- 5 ro 6 boneless chicken breasts
Asian-style dumpling Soup-Quick
By mz0926
Cook's Country For a fast weeknight soup, we rely on frozen dumplings, and we use bacon as a shortcut to a smoky m...
- 4 slices bacon, cut into 1/2-inch pieces
- 3 scallions, white and green parts separated, sliced thin on bias
- 2 teaspoons grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 4 ounces shiitake mushrooms, any mushroom(used white button) stemmed and sliced thin
- 6 cups chicken broth
- 2 (8-ounce) bags frozen Asian-style dumplings or potstickers
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
CABBAGE ROLL CASSEROLE
By mz0926
Preheat oven 350 degrees 1
- 1/2 Big head cabbage
- 1-28 ounce can diced tomatoes
- 1 or 2 cans tomato soup
- 1 medium onion diced
- 1 or 2 pounds of hamburger
- 3/4 cup cooked rice
- Salt, pepper, garlic, oregano and thyme
- Parmesan cheese
Beef Stroganoff
By mz0926
Cooks
- 1 TBSP Olive Oil
- 1 TBSP butter
- 1 1/2 pound beef tenderloine or breakfast steak steak
- 1 container of baby bella mushrooms
- 1 large red bell pepper cut into strips
- 1 small red onior, finely chopped
- 2 cloves garlics crushed
- 1 tsp of paprika
- 1/2 tsp of ground pepper
- 1 TBSP of all purpose flour
- 1 C Beef broth low sodium
- 1/2 C Sour Cream
- 1 tsp dry parsley
- 1 TBSP of grainy Dijon style Mustard
- Salt to taste
- No yolk wide Noodles