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Recipes
SLOW COOKER BABY BACK RIBS
By mz0926
EEditors’ Choice Cookbook Collection
- Why this recipe works:
- to order to fit our ribs into the slow cooker for our barbecued sticky ribs recipe, we arranged the full racks of ribs standing up around the perimeter and finally spiraling in towards the center of the slow cooker, pouring the sauce over the ...(more)
- 4 to 6 6
- Ingredients
- 3 3 3 tablespoons paprika
- 2 2 2 tablespoons packed light brown sugar
- 1 1 1 tablespoon salt
- 1 1 1 tablespoon ground black pepper
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 6 6 6 pounds baby back ribs or St. Louis-style spareribs (see note)
- 3 3 3 cups barbecue sauce (see note)
- 2 2 2
SYRUP FOR PEACHES OR PEARS
By mz0926
To freeze the fruit in containers
- 2 Cups Sugar
- 1 Cup White Syrup
- 4 Cups Water
- 6 tsp. Fruit Fresh
Arugula Salad with Steak Tips
By mz0926
Cook's Country Why this recipe works: Dressing spicy arugula with a simple vinaigrette and fortifying it with te...
- 1 pound sirloin steak tips, trimmed
- Salt and pepper
- 2 tablespoons plus 1/4 cup olive oil
- 1 shallot, minced
- 2 tablespoons cider vinegar
- 2 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 12 ounces (12 cups) baby arugula
- 6 ounces Gorgonzola cheese, crumbled (1 1/2 cups)
Sourdough Pretzels-King Arthur
By mz0926
- Pretzels
- 3/4 cup lukewarm water*
- 1 cup unfed sourdough starter, straight from the refrigerator
- 3 cups King Arthur Sir Lancelot Unbleached Hi-Gluten Flour* or King Arthur Unbleached All-Purpose Flour
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar
- 1 tablespoon butter or vegetable oil
- 1 1/2 teaspoons salt
- 2 teaspoons instant yeast
- Add an additional 2 tablespoons water if using high-gluten Lancelot flour.
- Topping
- 1 tablespoon non-diastatic malt powder or sugar
- 2 tablespoons water
- pretzel salt
- 2 tablespoons melted butter, optional
MACARONI and CHEESE BAREFOOT CONTESSA'S
By mz0926
From Barefoot contessa Family Style Cookbook, 2002
- 1 1/4 hours, 20 minutes prep
- 375 degrees preheat oven
- kosher salt
- vegetable oil
- 1 pound elbow macaroni or corkscrew macaroni, (cavatappi pasta)
- 1 quart milk
- 8 tablespoons butter, divided
- 1/2 cup flour
- 12 ounces gruyere cheese, grated (4 cups)
- 8 ounces extra-sharp chedder cheese, grate (2 cups)
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1 1/2 cups breadcrumbs
Lemony Mediterranean Chicken and Rice
By mz0926
From Cook's Country February/March 2012 Why this recipe works: To speed up our Easy Mediterranean Chicken and Rice...
- Serves 4
- Ingredients1/3 cup pitted kalamata olives, chopped, plus 1/4 cup olive brine
- 1/4 cup olive oil
- 2 tablespoons minced fresh oregano
- 4 garlic cloves, minced
- 1 tablespoon grated lemon zest
- Salt and pepper
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 1 onion, chopped
- 4 1/2 ounces cherry or grape tomatoes, halved
- 1/4 cup minced fresh parsley
Bolognese Sauce
By mz0926
3 hours 10 minutes Extra Virgin Cooking Chanel
- 5 tablespoons olive oil
- 1 red onion, medium chop
- 3 carrots, medium chop
- 3 celery stalks, medium chop
- 5 ounces pancetta, cut into small cubes
- 1/2 teaspoon crushed red pepper flakes
- 2 handfuls fresh flat-leaf parsley, leaves picked and chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 cup red wine
- 3 (28-ounce) cans pelati tomatoes*
- Kosher salt and freshly ground black pepper
- 1 cup whole milk
PEANUT BUTTER KISS COOKIES
By mz0926
1. Form into balls and put on cookie sheet 2
- 1/2 Cup Butter
- 1/2 Cup Peanut Butter
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar
- 1 egg
- 1 tsp. vanilla
- 1 1/4 Cups flour
- 3/4 tsp. baking soda
- 1/2 tsp salt
- 36 kisses
Rustic Sourdough Bread - King Arthur
By mz0926
This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tan...
- 1 cup "fed" sourdough starter
- 1 1/2 cups lukewarm water
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 2 1/2 teaspoons salt
- 5 cups King Arthur Unbleached All-Purpose Flour
BLACKBERRY CRUMB BARS
By mz0926
MARTHA STREWART MAKES 16 BARS
- CRUMB TOPPING:
- 6 TBSP UNSALTED BUTTER MELTED
- 1/2 CUP PACKED LIGHT BROWN SUGAR
- 1/4 tsp. SALT
- 1 CUP FLOUR
- CAKE BASE:
- 3/4 CUP FLOUR
- 1/4 tsp. SALT
- 1/2 tsp. BAKING POWDER
- 1/2 CUP (1 STICK) BUTTER ROOM TEMPERATURE
- 1 CUP POWDERED SUGAR
- 1/2 tsp. VANILLA EXTRACT
- 2 LARGE EGGS
- 2 CONTAINERS (5 OZ. EACH) BLACKBERRIES
- NOTE: IF USING BLUEBERRIES PUT ZEST OF LEMON ON TOP OF BLUEBERRIES THEN DRIZZLE WITH HONEY.