Mz0926's profile page
Recipes
CUCUMBER MARINATE
By mz0926
1. Bring marinate to full boil
- 1 1/2 cups sugar
- 2/3 cup salad oil
- 1 1/2 cup white vinegar
- 2 teaspoons salt
- 2 teaspoons pepper
- Cucumbers sliced
- onions sliced
- Red pepper
MUG CHOCOLATE CAKE
By mz0926
USE A 14 TO 16 OUNCE MICROWAVE SAFE COFFEE MUG
- MIX THE FOLLOWING IN A LARGE COFFEE MUG IN THE ORDER LISTED:
- 4 TBSP FLOUR
- 3 TBSP CHOCOLATE CHIPS
- 4 TBSP SUGAR
- 2 TBSP COCOA
- 1 EGG
- 3 TBSP OIL
- 3 TBSP MILK
- A SPLASH OF VANILLA
FANNIE MAE FUDGE
By mz0926
NOTE: USE ONLY WHOLE MILK AND REAL BUTTER
- 4 cups sugar
- 25 large marshmallows (halved)
- 13 ounces semi sweet chocholate chips
- 1 teaspoon vanilla
- 1 cup butter (has to be butter)
- 1 cup milk (has to be whole milk)
- 2 ounces bakers chocolate (unsweeted)
- 13 ounces milk chocolate chips
- 1 cup nuts walnuts optional
CHICKEN and NOODLES
By mz0926
Jeanette Potter
- For Noodles
- 3 cups of flour (cake flour or noodle flour 00)
- 1 teaspoon salt
- 2 eggs
- 1/2 cup water
- For chicken
- 1 chicken whole or cut up
- parsley to taste
- 3 to 4 cloves garlic
- 2 boxes chicken stock
Creole Sauteed Corn
By mz0926
From Cook's Country August/September 2009 Why this recipe works: By late summer, we’ve eaten so much corn on the...
- Serves 4
- We like Tabasco here for heat and authentic Creole flavor.
- Ingredients6 medium ears corn
- 4 slices bacon, chopped fine
- 5 scallions, white parts chopped fine, green parts sliced thin
- 1 green bell pepper, seeded and chopped fine
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley
- 2 teaspoons minced fresh thyme
- 1 teaspoon hot sauce (see note)
- Salt and pepper
CREAMY CARAMELS
By mz0926
The Pampered Chef NOTE: DO NOT SCRAPE THE CARAMELS INTO YOUR PAN, JUST POUR
- 1 Cup Butter
- 2 1/4 Cups Brown Sugar (firmly packed)
- 1 can (14 oz.) Sweetened Condensed Milk
- 1 Cup Light Corn Syrup
- 1 tsp. Vanilla
Spinach, Bell Pepper, and Sausage Pasta
By mz0926
From Cook's Country August/September 2012 Hot Italian sausage adds lots of flavor and deep seasoning to this simpl...
- Serves 4
- Any short pasta can be substituted for the rotini.
- Ingredients1 pound rotini pasta
- Salt and pepper
- 1 pound hot italian sausage, casings removed
- 1 red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces
- 4 tablespoons unsalted butter
- 5 ounces (5 cups) baby spinach
- 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
PIZZA CRUST
By mz0926
MIX YEAST AND SUGAR TO WARM WATER AND LET FOAM
- 2 PKG DRY YEAST or 4 and 1/2 teaspoons of yeast
- 1 CUP WARM WATER
- SMALL AMOUNT OF SUGAR
- 3 CUPS FLOUR
- 1 tsp.SALT
- 2 TBSP OIL
DC CUPCAKES CREAM CHEESE FROSTING
By mz0926
"GEORGETOWN CUPCAKES"
- ROOM TEMPERTURE INGREDIENTS
- 6 OZ CREAM CHEESE
- 1/2 STICK BUTTER
- 4 CUPS POWDERED SUGAR (SIFTED)
- 1/4 tsp. VANILLA
COPY CAT KENTUCKY CHICKEN COLE SLAW
By mz0926
1. Cabbage and carrots must be finely diced
- DRESSING:
- 8 Cups finely diced cabbage (about 1 head)
- 1/4 Cup diced carrots (finely)
- 2 TBSP minced onions
- 1/3 Cup Sugar
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 Cup milk
- 1/2 Cup mayonnaise
- 1/4 Cup Buttermilk
- 1 1/2 TBSP white vinegar
- 2 1/2 TBSP lemon juice