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Recipes
Honey-Glazed Buttermilk Coffee Cake
By littlefish
Directions 1. Preheat oven to 375 degrees F
- 1/2 cup honey
- 1/3 cup butter, melted
- 2 tablespoons light-color corn syrup
- 2 teaspoons finely shredded lemon peel
- 4 teaspoons lemon juice
- 1/2 cup chopped pecans
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 2/3 cup buttermilk or sour milk
- 1/4 cup butter, melted
- 1 1/2 teaspoons vanilla
- Honey (optional)
Raspberry Lemon Cake
By littlefish
Want a change from chocolate cake? Try this elegant lemon cake
- CAKE:
- 3 eggs
- 3/4 cup sugar
- 1/2 cup lemon juice
- 1/4 cup butter, cubed
- 1 tablespoon grated lemon peel
- 1 package (3 ounces) lemon gelatin
- 1/2 cup boiling water
- 1/2 cup butter, softened
- 1/2 cup canola oil
- 1-3/4 cups sugar, divided
- 4 eggs
- 1/2 cup lemon juice
- 4 teaspoons grated lemon peel
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup evaporated milk
- 3/4 cup thawed lemonade concentrate
- FROSTING:
- 2 packages (3 ounces each) cream cheese, softened
- 6 tablespoons butter, softened
- 3-3/4 to 4 cups confectioners' sugar
- 4-1/2 teaspoons lemon juice
- 1-1/2 teaspoons grated lemon peel
- 3/4 teaspoon vanilla extract
- 3/4 cup seedless raspberry jam
- Fresh raspberries, optional
Parmesan Couscous
By littlefish
Melt butter in saucepan on med heat
- 1 c dry couscous
- 1 c chicken stock
- 1 clover garlic, minced
- 1/2 onion, minced
- 2 T butter
- 1/3 c grated parmesan cheese
Slow Cooker Lasagna
By littlefish
Directions In a large skillet over medium heat cook the ground beef, onion, and garlic until brown
- 1 lb. lean ground beef
- 1 onion, chopped
- 2 tsp. minced garlic
- 1 29 oz. can tomato sauce
- 1 6 oz. can tomato paste
- 1 1/2 tsp. salt
- 1 tsp. dried oregano
- 1 12 oz. pkg. lasagna noodles
- 12 oz. cottage cheese
- 1/2 C. grated Parmesan cheese
- 16 oz. shredded mozzarella cheese
Holiday Orange-Spice Cutouts
By littlefish
In food processor or blender pulse the almonds finely (not to paste)
- 1/2 c slivered almonds
- 2 c flour
- 3/4 c firm pack dark brown sugar
- 2 t ground ginger
- 1 1/2 t ground cinnamon
- 1 t ground cloves
- 1/2 t salt
- 1/2 t baking soda
- 1/4 c unsalted butter, room temp
- 1/4 c veg shortening
- 1/4 c dark molasses
- 1 egg
- 1 T fine grated orange zest
- colored sugar crystals, opt
- Confectioners sugar icing (opt)
- 3 c conf sugar
- 2 T milk
- 1 1/2 T fresh lemon juice
- food coloring, opt
KFC Inspired Mashed "Potato" Bowl
By littlefish
A typical KFC recipe is not normally associated with healthy cooking
- GRAVY:
- 2 breaded chicken tenders
- Trader Joe's Lite 3 Cheese Blend, 1/4 cup per person
- Sweet corn, 2/3 cup per person
- 2 cups cauliflower
- 1 tablespoon chicken broth
- 1 tablespoon Fage yogurt
- 8 sprays of I Can't Believe It's Not Butter
- Salt and black pepper, to taste
- 2 tablespoons quinoa flour
- 3/4 cup chicken broth
- 1 1/2 tablespoons lite butter
- Salt and black pepper, to taste
Banana Sticky Buns
By littlefish
Quick easy dessert recipes rarely get as tasty as this recipe
- 3/4 cup brown sugar, packed
- 10 tablespoons soft butter or margarine
- 36 pecan halves
- 2 cups Bisquick baking mix
- 2/3 cup ripe banana, ma
Italian Easter Cookies In 5 Minutes
By littlefish
These are a traditional cookie from Italy flavored with vanilla and almond extracts
- Icing:
- 1/2 cup butter
- 3/4 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup milk
- 1/4 cup vegetable oil
- 3 3/4 cups all-purpose flour
- 5 teaspoons baking powder
- 4 cups confectioners’ sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 tablespoons milk
- 3 drops red food coloring (optional)
Basic Sourdough Starter
By littlefish
In a ceramic or non-reactive bowl, whisk together the water, flour and yeast to make a gloppy or pudding-like batte...
- 2 cups warm water, preferably spring water
- 2 cups, unbleached all-purpose flour, approximately
- 1/8 teaspoon instant yeast
Strawberry Cheesecake French Toast
By littlefish
breakfast
- 1 (3-ounce) package cream cheese, softened
- 2 tablespoons confectioners' sugar
- 2 tablespoons strawberry preserves
- 8 slices country white bread
- 2 eggs
- 1/2 cup half-and-half
- 2 tablespoons granulated sugar
- 4 tablespoons (1/2 stick) butter