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Recipes
Cinnamon Hermits - original
By littlefish
Mix and roll out ¼” thick, cut with a round cake cutter
- 1 cup butter, softened
- 2 cups sugar
- 1 cup raisins, chopped
- 3 eggs
- 1/2 teaspoon baking soda dissolved in
- 3 tablespoons milk
- 1 nutmeg, grated [or 1 teaspoon ground nutmeg]
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 6 cups flour
Italian Chicken Roll-Ups
By littlefish
MAIN COURSE
- 8 boneless skinless chicken breast halves (4 ounces each)
- 8 thin slices (4 ounces) deli ham
- 4 slices provolone cheese, halved
- 2/3 cup seasoned bread crumbs
- 1/2 cup grated Romano or Parmesan cheese
- 1/4 cup minced fresh parsley
- 1/2 cup milk
- Cooking spray
Citrus Star Sandwich Cookies
By littlefish
Combine 1 1/4 cups butter and sugar in large bowl
- Cookie
- 1 1/4 cups LAND O LAKES® Butter, softened
- 1 cup sugar
- 1 LAND O LAKES® All-Natural Egg
- 2 teaspoons freshly grated orange peel
- 2 teaspoons freshly grated lemon peel
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- Decorator sugar
- Filling
- 2 1/2 cups powdered sugar
- 1/4 cup LAND O LAKES® Butter, softened
- 1 tablespoon freshly grated orange zest
- 1 tablespoon milk
- 1 tablespoon lemon juice
Cream Cheese & Garlic Muffins
By littlefish
basic recipe
- Basic recipe - use b soda & b powder, 2/3 c plain yogurt vs milk
- fresh ground black pepper
- 3/4 c soft cream cheese flavroed with garlic & herbs
Mexican Pizza
By littlefish
Preheat oven to 400 degrees
- 1 lb. ground beef
- 3 T chili powder
- 3 T flour
- 1 t cocoa powder
- 1/2 t garlic powder
- 1/2 t salt
- 1 1/2 C water
- 1 15oz. can tomato sauce
- 1 loaf frozen bread dough, thawed
- 2 T olive oil
- cheddar cheese, shredded
- black olives, sliced
- green onions, thinly sliced
- lettuce, shredded
- tomatoes, diced
- sour cream
- salsa
Hot Cocoa Brownie Cake with Coffee Marshmallow Frosting
By littlefish
Directions Preheat oven to 350 degrees F
- 1 18.3 ounce package brownie mix
- 1/3 cup whipping cream
- 4 ounces semisweet chocolate, chopped
- Unsweetened cocoa powder (optional)
- 3/4 cup sugar
- 3 tablespoons cold water
- 1 egg white
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla
Lemon Crumb Cake Recipe
By littlefish
Try this light, lip-smacking, meony cake for any springtime brunch or dinner
- TOPPING:
- Ingredients
- 2 cups buttermilk
- 1 cup sugar
- 2 eggs
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 can (15-3/4 ounces) lemon pie filling
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1/3 cup cold butter, cubed
- 1/4 cup sliced almonds, toasted
- Reduced-fat vanilla ice cream, optional
El Pollo Loco - Pollo Bean Dip
By littlefish
Whisk together the marinade ingredients in a bowl
- Marinade:
- 2 1/2 cups water
- 1-2 tablespoons salt
- 1 1/2 teaspoons pepper
- 1 tablespoon lemon juice
- 1/2 cup orange juice
- 1 large clove garlic minced
- Bean Dip:
- 1/2 roasting chicken, cut into pieces
- 2 (16-oz.) cans refried beans
- 1 cup each of shredded Cheddar and Jack cheese
- 1 (10-oz.) can diced tomatoes, drained
- 1 (4-oz.) can each: diced green chiles and chopped olives, drained
- 1/4 cup each: sliced green onions and chopped cilantro
- 1 tsp. garlic salt
- Tortilla chips and assorted fresh cut vegetables for dipping
Homemade Candy Canes
By littlefish
Grease two baking sheets with butter; set aside
- 1 teaspoon butter
- 1 cup sugar
- 1 cup water
- 1 cup light corn syrup
- 1/4 teaspoon cream of tartar
- 1 teaspoon peppermint or spearmint extract
- 6 drops red or green food coloring
Poppy Seed Pockets
By littlefish
In the bowl of an electric mixer, combine cream cheese and butter, mix until well combined
- 1 8-ounce package cream cheese, softened
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 1/2 teaspoons lemon zest
- 2 teaspoons vanilla
- 2 3/4 cups flour
- 1 12.5-ounce can poppy seed filling
- 1 cup confectioner’s sugar