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Recipes
Pumpkin muffins – TWO ingredients!
By littlefish
Assemble your tools - pan for 12 medium cupcakes, spoon to mix, Pam
- 1 box Cake mix - Spice (Plain works too if you don't have the spice one.)
- 1 can Pumpkin (15 or 16 oz - not pumpkin filling
- for banana use plain cake mix and 4-5 mushed bananas
Great Pumpkin Cookies
By littlefish
Preheat oven to 350 degrees F
- 4 cups flour
- 2 cups quick uncooked oats
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups butter, softened
- 2 cups brown sugar
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 can (16-ounce) solid pack pumpkin
- 1 cup semi-sweet chocolate morsels
Pronto Pups Corn Dogs
By littlefish
The corn dog is a festival favorite, and what makes Pronto Pup Corn Dogs stand out from the crowd is the flavorful ...
- 1 cup pancake mix
- 2 tablespoons self-rising cornmeal mix
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon ground red pepper
- 1 cup oil
- 6 (1 pound total) hot dogs
- 6 wooden skewers
Homemade Creme Fraiche
By littlefish
creme fraiche: a matured thickened cream; you can make it at home combine 1 cup whipping cream and 2 tablespoon...
- 1 c whipping cream
- 2 T buttermilk
Morning Rise & Dine Cups
By littlefish
breakfast
- 1 can (6 oz.) refrigerated biscuits (5 biscuits)
- 1-1/4 cups cholesterol-free egg product
- 1/4 cup chopped roasted red peppers
- 3 green onions, sliced
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Tahini - Sesame Paste
By littlefish
misc - appetizers ( hummus)
- white sesame seeds
- peanut oil
Easy Pumpkin Scones
By littlefish
Mix up a batch of pumpkin scones for brunch or a quick snack
- 1/4 cup butter or margarine, softened slightly
- 1/4 cup sugar
- 1 egg
- 2 tablespoons corn syrup
- 1 cup cooked pumpkin, mashed
- 2 2/3 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 pinch salt
- 1/2 teaspoon ground nutmeg
- 1 pinch ground ginger
- 1/3 cup milk (or less)
Homemade Hard Pretzels
By littlefish
like a pretzel breadstick
- 1 3/4 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 1 large whole egg yolk beaten with 1 tablespoon water
- Vegetable oil, for pan
- Water
- Pretzel salt
Mudslide Brownies
By littlefish
Directions Sift flour with baking powder and salt
- Kahlua Glaze:
- 2 C. All-purpose flour
- 1/2 tsp. Baking powder
- 1/2 tsp. Salt
- 2/3 C. Unsalted butter
- 4 oz. chocolate chips
- 3 Eggs
- 1 1/2 C. Sugar
- 4 Tbs. Coffee liqueur
- 2 Tbs. Irish Crème liqueur
- 1 Tbs. Vodka
- 3/4-C. coarsely chopped walnuts (opt.)
- 1 1/4 C. powdered sugar
- 3 Tbs. Coffee liqueur