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Recipes
Mini Green Bean Casseroles
By littlefish
Heat the oven to 375°F
- Vegetable cooking spray
- 4 cups cooked cut green beans
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 1/2 cups shredded Cheddar cheese
- 1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)
- 2 packages (about 16 ounces each) refrigerated jumbo buttermilk biscuits (16 biscuits)
Slow Cooker Pumpkin Bread in Jars
By littlefish
This yummy pumpkin bread recipe is perfect for Fall! Canning season is well underway, and you can make this Slow C...
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 cup brown sugar, firmly packed
- 2 tablespoons vegetable oil
- 2 eggs
- 1/2 cup canned pumpkin
- 4 tablespoons raisins or dried currants
Frosting/cake - Winter White Filling or Frosting
By littlefish
TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth
- FOR USE AS A FILLING:
- 4 ounces white baking chocolate, chopped
- 6 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1-1/2 teaspoons lemon juice
- FOR USE AS A FROSTING:
- 12 ounces white baking chocolate, chopped
- 18 ounces cream cheese, softened
- 3 tablespoons butter, softened
- 4-1/2 teaspoons lemon juice
Fresh Strawberry Tarts
By littlefish
It's easier than you think: The tart shells are made with an inverted muffin pan
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 3/4 teaspoon sugar
- Filling
- 2 1/2 cups sliced strawberries
- 1/2 cup strawberry glaze
- 6 tablespoons hot fudge ice cream topping, heated
- 1/3 cup frozen (thawed) whipped topping.
Sea Foam
By littlefish
In heavy saucep pan combine sugar, syrup adn vinegar
- 1 c sugar
- 1 T vinegar
- 1 lb chocolate almond bark melted
- 1 c dark corn syrup
- 1 T baking soda
Dill Marinade
By littlefish
fish
- 1/4 c fresh dill, fine minced
- 1 clove garlic, fine minced
- 1 c unflavored low fat yogurt
- 2 T dijon mustard
- 1 T low sodium soy sauce
- 1 T fresh lemon juice
Oatmeal Brownie Bars
By littlefish
A fudgy brownie layer is combined with crunchy oatmeal layers
- Oatmeal Layer
- 1 1/4 cups all-purpose flour
- 1 cup uncooked quick-cooking oats
- 1 cup firmly packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup cold Land O Lakes® Butter, cut into chunks
- Brownie Layer
- 1/3 cup Land O Lakes® Butter
- 3 (1-ounce) squares unsweetened baking chocolate, chopped
- 1 1/4 cups sugar
- 2 Land O Lakes® All-Natural Eggs
- 2 tablespoons water
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
KFC Original Recipe Fried Chicken
By littlefish
This recipe is for deep frying
- 8 pieces chicken
- 1/3 c salt
- 1 T msg
- 6-8 c soybean (veg) oil
- 9 oz flour
- 1 T & 1t salt
- 1 T MSG
- 2 t granulated sugar
- 2 t ground tellicherry pepper
- 1/2 t ground white pepper
- 1/2 t paptrika
- 1/2 t ground savory
- 1/2 t ground sage
- 1/4 t ground giner
- 1/4 t gorund majoram
- 1/4 t onion powder
- 1/8 t garlic powder
- 1/8 t ground cayenne pepper
- 4 eggs
- 2 c skim milk
Thin Mint Wreaths
By littlefish
In a large bowl, cream butter and sugar until light and fluffy
- 3/4 cup butter, softened
- 1 cup sugar
- 1/3 cup 2% milk
- 3/4 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 pound dark chocolate or white candy coating, melted
- Assorted sprinkles
Banana Punch
By littlefish
beverage
- 6 bananas - mashed
- can 6 ounces orange juice - frozen concentrate
- can 6 ounces lemonade - frozen concentrate
- 1 cup sugar
- 7 cups water
- few drops yellow food coloring, optional
- 1 litre ginger ale - chilled