Littlefish's profile page
Recipes
Homemade Cream-Style Corn
By littlefish
Place corn in a Dutch oven; cover with water
- 4 medium ears sweet corn
- 3/4 cup heavy whipping cream
- 1 tablespoon butter
- 1 tablespoon minced fresh cilantro
- 1 teaspoon Italian seasoning
Blueberry Oatmeal Muffins
By littlefish
Preheat the oven to 400F Melt 2 tablespoons butter in a 10" skillet over medium heat
- 2 tablespoons butter
- 1 2/3 cups old fashioned rolled oats
- 2/3 cup flour
- 1/2 cup whole-wheat flour
- 3/4 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1/4 cup canola oil
- 2 teaspoons lemon zest
- 2 large eggs
- 2 cups frozen blueberries
- 2 tablespoons flour
- cooking spray
- 2 tablespoons granulated sugar
Chocolate Mint Delights
By littlefish
I tuck a chocolate-covered peppermint patty into every one of these rich cookies
- ICING:
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 24 bite-size chocolate-covered peppermint patties
- 18 bite-size chocolate-covered peppermint patties
- 4-1/2 teaspoons butter
Chocolate Peanut Butter Balls
By littlefish
Yield 24 - 30
- • 1/2 cup creamy peanut butter (substitute other nut butters, if needed)
- • 3 tablespoons salted butter, softened
- • 1 cup+ powdered sugar
- • 8 ounces semi-sweet chocolate, chopped (or chocolate chips)
JACK DANIELS' CANDIED PECANS
By littlefish
Preheat oven to 250 degrees Fahrenheit
- 1 egg white
- 1 tablespoon vanilla
- 2 tablespoons bourbon or Tennessee Whiskey (aka Jack Daniels)
- 1 pound pecan halves
- 1/2 cup white, granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup honey
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground mace
- 1/4 teaspoon grated nutmeg
Mini Cinnamon Roll Cookies
By littlefish
Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll
- 1 cup butter, softened
- 1-3/4 cups sugar, divided
- 3 egg yolks
- 1 tablespoon plus 1 teaspoon honey, divided
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 tablespoon ground cinnamon
- 8 ounces white baking chocolate, chopped
Barbecue Dressing
By littlefish
misc
- 1/4 c hot & spicy or Sweet & milk barbecue sauce
- 1 t lemon juice
- 1 T mayonnaise
Lavender Pink Lemonade
By littlefish
Dry Mixes You must be logged in to add a private note
- 2 1/2 cups bottled water
- 2 cups sugar substitute
- 6 large strawberries, hulled OR
- 1/4 cup pink hibiscus flowers, dried
- 1/4 cup lavender leaves, chopped OR
- 1 tablespoon dried lavender flowers
- 2 1/2 cups water
- 2 1/4 cups lemon juice
Custard-Filled Powdered Sugar Donut Muffins
By littlefish
To prepare the custard, combine the organic sugar, corn starch and goat milk in a medium sauce pan
- CUSTARD:
- 2 tablespoons organic sugar
- 1 1/2 tablespoons corn starch
- 1 cup cold goat milk (or regular milk or your favorite non-dairy substitute)
- 2 egg yolks
- 1/2 teaspoon vanilla
- MUFFINS:
- 1 3/4 cups Pamela's gluten-free baking mix
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/3 cup extra virgin coconut oil
- 1/2 cup organic sugar
- 1 egg
- 3/4 cup milk
- Powdered sugar
Barbecue Rub
By littlefish
1.Combine the ingredients in a small bowl
- 3 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon dried oregano
- 1 tablespoon ground coffee
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 tablespoon olive oil