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Recipes
Almond Butter Chicken With Orange Sauce Recipe
By littlefish
Serves/Makes: 4 , beaten Orange sauce: Combine brown sugar and cornstarch in a saucepan
- 2 boneless, skinless chicken breast halves
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 1 cup sliced almonds
- ***Orange Sauce***
- 1 tablespoon brown sugar
- 2 teaspoons cornstarch
- 1/2 cup fresh orange juice
- 2 tablespoons butter
- 1 teaspoon grated orange rind
Sugar
By littlefish
1. In a small bowl,combine all of the ingredients for the rub
- Rub:
- Sauce:
Cherry Sweet Potato Bread
By littlefish
Preheat oven to 325 degrees F
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 eggs
- 1/2 cup milk
- 1/2 cup maraschino cherries
- 15 cans sweet potato (or yams), drained
- 1/4 cup pecans or walnuts, chopped
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 1 teaspoon pumpkin spice
- 3/4 cup vegetable oil
- 1/4 cup raisins
- 1 teaspoon vanilla extract
Hooters Buffalo Wings Copycat
By littlefish
Everyone knows Hooters for one thing
- Vegetable oil, for frying
- 4 tablespoons butter
- 1/4 cup Crystal Louisiana Hot Sauce
- Dash of ground pepper
- Dash of garlic powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings, cut into thirds and wing tips discarded
- Bleu cheese dressing
- Celery sticks
Pine Nut Caramel Shortbread
By littlefish
I have a love affair with pine nuts and decided to use them in place of pecans in a friend’s caramel bar recipe
- FILLING:
- 1 cup plus 2 tablespoons butter, softened
- 3/4 cup packed brown sugar
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup butter, cubed
- 3/4 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup sugar
- 3 tablespoons heavy whipping cream
- 1/2 teaspoon salt
- 2 cups pine nuts
- 3/4 teaspoon vanilla extract
- Coarse salt, optionaL
Truly Homemade Buffalo Chicken Wings
By littlefish
If you're looking for a truly homemade recipe for chicken wings, this is it! Everything, right down to the mayo tha...
- 24 chicken wings, about four pounds
- salt, if desired
- freshly ground pepper
- 4 cups vegetable oil
- 4 tablespoons butter
- 2 to 5 tablespoons Louisiana Red Hot Sauce
- 1 tablespoon white vinegar
- blue cheese dressing (recipe below)
- celery sticks
- Blue Cheese Dressing
- 1 cup homemade mayonnaise (see recipe below)
- 2 tablespoons finely chopped onion
- 1 teaspoon finely minced garlic
- 1/4 cup finely chopped parsley
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1/4 cup crumbled blue cheese
- salt to taste, if desired
- freshly ground pepper, to taste
- cayenne pepper, to taste
- Mayonnaise
- 1 egg yolk
- salt, if desired
- freshly ground pepper
- 1 teaspoon imported mustard, such as Dijon or Dusseldorf
- 1 teaspoon vinegar or lemon juice
- 1 cup olive oil
Candied Bacon
By littlefish
Preheat oven to 350*. Sprinkle one side strips of bacon with brown sugar
- 12 strips bacon
- 1/4 - 1/2 c brown sugar
Jazzy Bananas Foster
By littlefish
Did you know that your kitchen can provide the flavor and feel of a New Orleans restaurant in a matter of minutes?
- 1/4 cup (1/2 stick) butter
- 1/2 cup packed brown sugar
- 1/8 teaspoon ground cinnamon
- 3 medium bananas, peeled and sliced
- 1/4 cup light or dark rum
- 1 quart vanilla ice cream
Cracker Barrel Old Country Store Cherry Chocolate Cobbler
By littlefish
Preheat oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 6 ounces semisweet chocolate morsels
- 1/4 cup milk
- 1 egg
- 21 ounces can cherry pie filling
- 1/2 cup nuts, finely chopped
Blueberry Bluster
By littlefish
dessert
- 1 tablespoon sugar
- 1/2 cup whole organic milk
- 1/4 teaspoon pure vanilla extract or 1/2 vanilla bean (seeds scraped out)
- 1/2 cup fresh blueberries
- 6 tablespoons table or rock salt
- 1 sandwich size zip lock bag
- 1 gallon size zip lock bag