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Recipes
Chicken: Chicken Breast Wellington
By Golfwidow7
Preheat oven to 400*. Melt butter in large skillet; add 2 cloves garlic and cook 30 seconds
- 2 tablespoons butter
- 3 cloves minced garlic
- 1 pkg. (10 oz) fresh spinach, rinsed
- 1/2 tsp. salt
- 6 boneless skinless chicken breasts,halved
- 3/4 cup shredded Parmesan cheese
- 4 tsp. dried basil
- 1 1/2 packages puff pastry (6 sheets)(thawed for about 20 minutes)
- 1 egg white, beaten
- 3 Tbsp. sesame seeds
- 1 jar (7 ozs) roasted red peppers, drained
- 1/4 cup olive oil
- 1 Tbsp/ white balsamic vinegar
Turkey: Sloppy Janes H. G.
By Golfwidow7
Spray a large skillet with nonstick spray and bring it to medium-high heat on the stove
- 1 pound raw lean ground turkey
- 1 teaspoon steak seasoning blend, dry
- 1/8 teaspoon salt
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 1 cup canned tomato sauce
- 3/4 cup canned no-salt-added tomato sauce
- 2 tablespoons tomato paste
- 1 1/2 tablespoons granulated sugar
- 5 small hamburger buns (light, if available)
Cranberry Eggnog Muffins
By Golfwidow7
Prepare the muffins: Preheat the oven to 375 degrees F
- For the Muffins:
- Cooking spray
- 1 cup dried cranberries, roughly chopped
- 1/2 cup rum or apple juice
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 stick unsalted butter, melted
- 1 1/2 cups eggnog
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- For the Topping:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 1/2 sticks unsalted butter, melted
- 3/4 teaspoon salt
- 1 1/4 cups packed light brown sugar
Lemon Chicken Stir-Fry
By Golfwidow7
From EatingWell: May/June 2009 Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mi...
- 1 lemon
- 1/2 cup reduced-sodium chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon canola oil
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
- 10 ounces mushrooms, halved or quartered
- 1 cup diagonally sliced carrots, (1/4 inch thick)
- 2 cups snow peas, (6 ounces), stems and strings removed
- 1 bunch scallions, cut into 1-inch pieces, white and green parts divided
- 1 tablespoon chopped garlic
- rbohydrates; 27 g Protein; 3 g Fiber; 448 mg Sodium; 796 mg Potassium
Scones
By Golfwidow7
Preheat oven to 450°. Stir together first 4 ingredients in a large bowl
- Savory Variations:
- 2 2 2 cups all-purpose flour
- 1/3 1/3 1/3 cup sugar
- 1 1 1 tablespoon baking powder
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2-inch cup cold butter, cut into 1/2-inch cubes
- 1 1 1 cup whipping cream, divided
- Wax paper
- Sweet Variations
- 1/4 2 Stir in 1/4 cup dried cherries, coarsely chopped, and 2 oz.coarsely chopped semisweet chocolate with the cream.
- 1/2 2 Stir in 1/2 cup finely chopped dried apricots and 2 Tbsp. finely chopped crystallized ginger with the cream. Drizzle with Vanilla Glaze after baking.
- 1/4 1/4 Stir in 1/4 cup sweetened dried cranberries and 1/4 cup coarsely chopped roasted salted pistachios with the cream.
- 1/2 Sugar-Pecan Scones: Substitute brown sugar for granulated sugar. Stir in 1/2 cup chopped toasted pecans with the cream.
- 3/4 1/4 2 1/2 Scones: Omit sugar. Stir in 3/4 cup (3-oz.) shredded sharp Cheddar cheese, 1/4 cup finely chopped cooked bacon, 2 Tbsp. chopped fresh chives, and 1/2 tsp. freshly ground pepper with the cream.
- 3/4 1/2 1 Asiago Scones: Omit sugar. Stir in 3/4 cup finely chopped fresh pear, 1/2 cup grated Asiago cheese, and 1 tsp. chopped fresh rosemary with the cream.
- Festive Touch
- 2 8 12 to 13 2 (4-inch) rounds. Cut rounds into 8 wedges. Bake as directed for 12 to 13 minutes.
- 1 1 1/2 to 2 powdered sugar, 1 tbsp milk, and 1/2 tsp vanilla extract until smooth, adding up to 2 tsp add'l milk for desired consistency, drizzle over tops.
Asiago Cheese and Onion Braid
By Golfwidow7
1 Heat oven to 425°F. Spray large cookie sheet with cooking spray
- 2 tablespoons butter or margarine
- 1 large sweet onion, cut in half, thinly sliced (about 2 cups)
- 1 tablespoon packed brown sugar
- 1 teaspoon dried thyme leaves
- 1 can (13.8 oz) refrigerated classic pizza crust
- 1 cup shredded Asiago cheese (4 oz)
- 1 egg white, beaten
- 1/2 teaspoon poppy seed
Pork: Country style Pork Chops
By Golfwidow7
1. Brown onion & mushrooms in oil over medium-high heat on stove top until tender
- 1 small onion, chopped
- 1 cup (8 ozs) fresh mushrooms, sliced, optional
- 2 tbls vegetable oil
- 4 boneless pork chops, salt & peppered to taste (may use chops with bones)
- 1 (12 oz) jar Heinz HomeStyle Pork Gravy
- 1/3 cup sour cream
- 1/2 (2.8 oz) can French Fried Onions
Mary's Cookies
By Golfwidow7
Mix flour, butter, egg yolks and vanilla well
- 1/2 lb sweet butter
- 2 cups flour
- 1 tsp vanilla
- 1/2 cup sugar
- 2 egg yolks
- chopped walnuts
Balsamic-Glazed Chicken
By Golfwidow7
Rachael's
- • 2 pounds boneless, skinless chicken breasts or thighs
- • Salt and pepper
- • 3 tablespoons olive oil
- • 2 cloves garlic, sliced or crushed and chopped
- • About ⅓ cup balsamic vinegar
- • 3 tablespoons pourable or regular light-brown sugar
- • 2 tablespoons fresh rosemary, finely chopped
- • About 1 tablespoon Worcestershire sauce
- • 1 rounded tablespoon grainy Dijon mustard
Chimichurri Roasted Chicken with Potatoes and Onio
By Golfwidow7
Serves 6 (serving size: about 4 1/2 oz
- 1/2 cup finely chopped shallots
- 1/3 cup chopped fresh cilantro
- 1/4 cup olive oil, divided
- 1/4 cup red wine vinegar, divided
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon crushed red pepper
- 1 (4 1/2-lb.) whole chicken, quartered
- 1 tablespoon paprika
- 1 pound small red potatoes, quartered
- 2 small red onions, cut into wedges
- Cilantro sprigs