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Recipes
Cabbage Rolls
By Golfwidow7
In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain
- 1 medium head cabbage
- 1-1/2 cups chopped onion, divided
- 1 tablespoon butter
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 4 garlic cloves, minced
- 2 tablespoons brown sugar
- 1-1/2 teaspoons salt, divided
- 1 cup cooked rice
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 1/4 pound bulk Italian sausage
- 1/2 cup V8 juice, optional
Oz Family's Fried Rice
By Golfwidow7
2 tablespoons Coconut Oil 2 Garlic cloves (sliced) 1 Onion (diced) 1/2 cup Baked Tofu (cubed) In a large ca...
- 2 tablespoons Coconut Oil
- 2 Garlic cloves (sliced)
- 1 Onion (diced)
- 1/2 cup Baked Tofu (cubed)
- 2 Carrots (diced)
- 6 Shiitake Mushrooms (sliced)
- 1 cup Snow Peas
- 4 Scallions (chopped)
- 2 tablespoons freshly grated Ginger
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 2 tablespoons Rice Vinegar
- 1 teaspoon Hot Sauce
- Salt and Pepper
- 1 cup Short-Grain Brown Rice
- 2 Eggs (beaten)
- 1 bunch Fresh Cilantro (leaves only)
Meatloaf stuffed with Mash Potatoes
By Golfwidow7
Preparation: Heat oven to 375 degrees F
- 2 oz. French bread (or 3 slices of bread)
- 1/4 cup grated Parmesan
- 4 oz Onion and Chive Cream Cheese
- 1/3 cup milk
- 1/2 cup ketchup
- 1/4 cup apricot jam
- 1 large egg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1 lb. 90% lean ground beef
- 1 1/2 cup mashed potatoes
- 4 slices extra sharp cheddar cheese
Ramen Noodle Frittata
By Golfwidow7
Bring a medium saucepan of water to a boil
- 1 3-ounce package ramen noodles (seasoning packet discarded)
- 1 1/2 teaspoons toasted sesame oil
- 2 tablespoons vegetable oil
- 8 ounces ground chicken
- 1 tablespoon oyster sauce
- Kosher salt and freshly ground pepper
- 2 cups shredded coleslaw mix
- 6 scallions, chopped
- 8 large eggs
- 2 tablespoons pickled ginger, sliced into thin strips
- 12 ounces baby bok choy, halved lengthwise
GREEK PASTA SALAD
By Golfwidow7
Michael Symon
- 1 (16-ounce) package Fusilli pasta
- 4 tablespoons red wine vinegar
- 1 lemon (juiced)
- 2 cloves garlic (peeled, grated)
- 2 tablespoons fresh oregano (finely chopped)
- 2 tablespoons fresh parsley (finely chopped)
- 2/3 cup olive oil
- 1 small English cucumber (diced)
- 1 cup grape tomatoes (halved)
- 1/2 red onion (peeled, shaved)
- 1 cup Kalamata olives (halved)
- 1 cup Feta cheese (crumbled)
- arugula (for serving)
- Kosher salt and freshly ground pepper (to taste)
Sauce: Shoe-Leather Sauce
By Golfwidow7
1. Add butter, soy sauce, ketchup, Worcestershire sauce, dry mustard and garlic to a small saucepan
- Shoe-Leather Sauce
- 1 cup butter
- 6 tbsp soy sauce
- 4 tbsp catsup
- 2 tbsp Worcestershire sauce
- 2 tbsp mustard powder
- 2 clove garlic, crushed
Anna's Tomato Tart
By Golfwidow7
Barefoot Contessa
- For the crust:
- 2 1/2 cups all-purpose flour
- Kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, 1/2-inch-diced
- 2 cold extra-large egg yolks
- 1/2 cup ice water
- 2 1/2 pounds dried beans, for baking the crust (optional)
- For the filling:
- 2 1/2 pounds firm medium (2 1/2-inch) tomatoes, cored and sliced 1/4 inch thick
- 1 cup whole fresh parsley leaves, lightly packed
- 1/2 cup coarsely chopped fresh basil leaves, lightly packed
- 3 large garlic cloves
- 1 tablespoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1/2 cup good olive oil
- 6 tablespoons Dijon mustard
- 3/4 pound grated Gruyere cheese (1 pound with rind)
- 1/2 cup plus 2 tablespoons freshly grated Italian Parmesan cheese
Cheese: Montasio Cheese Crisps Recipe | Yummly
By Golfwidow7
1. Combine cheese with flour in a medium bowl
- 1/2 lb. (about 2 cups) montasio (or asiago) cheese
- 1 tbsp. flour
- Extra-virgin olive oil
Vegetable: Whole Roasted Cauliflower
By Golfwidow7
Here’s a recipe that does all of that
- 1 tablespoon olive oil
- 1 2-lb. head cauliflower
- 1 1/2 cup plain Greek yogurt
- Juice of 1 lemon
- 1 large garlic clove, crushed
- 1/4 cup chopped parsley or fresh za’atar or oregano
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 cup grated Parmesan or other sharp cheese
Greek Salad Pita Pockets
By Golfwidow7
Points Plus value: 5
- cup shredded romaine (cos) lettuce
- 2 vdiced plum tomatoes
- 1 cup finely diced English (seedless) cucumber
- 2 thinly sliced scallions
- 2 Tbsp. chopped fresh dill or mint
- 1/4 small lemon
- 2 whole grain pita breads—halved, opened into pockets
- 1/4 cup roasted red pepper hummus
- 2 cups salad greens
- 3 oz. crumbled low-fat goat or feta cheese