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Recipes

Buttermilk Fried Chicken

Buttermilk Fried Chicken

By

Wash the chicken and dry it with paper towels

  • 2 cups buttermilk
  • 2 eggs
  • 1 tsp paprika
  • 1 tsp hot sauce (I used some Louisiana Hot Sauce)
  • salt and pepper to taste
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • flour
  • 1 lb of chicken wings, or chicken breast (or even legs)
  • vegetable or canola oil for frying (I use LouAna canola oil)
4.7/5 (16 Votes)

Pork Chops with Cabbage Apple and Fennel and Mashed Potatoes with Cheddar Bacon and Chives

Pork Chops with Cabbage Apple and Fennel and Mashed Potatoes with Cheddar Bacon and Chives

By

Rachael Ray

  • 2 tablespoons olive oil, divided
  • 1 bulb fennel, trimmed, quartered, cored and very thinly sliced
  • 3 crisp apples, peeled, quartered, cored and very thinly sliced
  • 2 small onions, quartered, peeled and very thinly sliced
  • 1 small or 1/2 large white or Savoy cabbage (3/4 to 1 pound) , quartered, cored and sliced 3/4-
  • to 1-inch thick
  • Salt and pepper
  • 2 tablespoons fresh thyme
  • 1 tablespoon Acacia honey
  • 1 lemon, divided
  • 4 bone-in pork loin chops, about 1 1/4 inches thick
  • 1/2 cup chicken stock
  • For the mashed potatoes
  • 8 slices meaty bacon
  • 4 large Russet potatoes, peeled and cut into 6 chunks per potato
  • 4 cloves garlic, crushed
  • 1/2-3/4 cup whole milk
  • 2 tablespoons butter
  • 4 ounches grated sharp white cheddar cheese
  • Salt and white pepper, to taste
  • About 1/8 teaspoon freshly grated nutmeg, to taste
  • 1/4 cup minced chives
  • For the gravy
  • 3 tablespoons butter
  • 1 teaspoon coarse black pepper
  • 1 teaspoon white pepper
  • 3 tablespoons flour
  • 1 1/2 cups chicken stock
  • 1 1/2 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • Salt, to taste
0/5 (0 Votes)

Waffles - Bisquick

Waffles - Bisquick

By

1. Heat waffle iron; grease with vegetable oil or shortening

  • 2 cups Original Bisquick® mix
  • 1 1/3 cups milk
  • 1 egg
  • 2 tablespoons vegetable oil
4.5/5 (2 Votes)

Chicken and Rice (Spanish )

Chicken and Rice (Spanish )

By

Preheat oven to 350 degrees F

  • 1 tablespoon olive oil
  • 8 bone-in chicken thighs, skin removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 2 medium green peppers, cut into 1/2-inch pieces
  • 2 cloves garlic, crushed with press
  • 1 large onion, chopped
  • 1 tablespoon paprika
  • 2 cans (14 1/2-ounce) diced tomatoes
  • 1 can (14- to 14 1/2-ounce) chicken broth
  • 3 cups water
  • 2 1/2 cups long-grain white rice
  • 1 package (10-ounce) frozen peas
  • 1 cup salad olives or coarsely chopped pimiento-stuffedolives
4.5/5 (2 Votes)

Cucumber Salad

Cucumber Salad

By

This is a great yummy summer salad and can stay in your fridge up to 2 months

  • 4 thinly sliced cucumbers
  • 1-large sliced red onions
  • 1-large sliced green bell peppers
  • 1-tbsp salt
  • 2-cup white vinegar
  • 1 1/2-cups sugar
  • 1-tsp celery flakes
  • 1-tsp red pepper flakes
4.4/5 (18 Votes)

Tomato Basil Tortellini Soup Creamy,(Crockpot)

Tomato Basil Tortellini Soup Creamy,(Crockpot)

By

One of my favorite things to make is a good slow cooker soup recipe

  • 1 3/4 cup diced carrots (3 medium)
  • 1 3/4 cup diced yellow onion (1 large)
  • 2 Tbsp olive oil
  • 5 cloves garlic, minced
  • 3 (28 oz) cans whole Roma tomatoes
  • 1 (32 oz) carton vegetable broth
  • 1/3 cup chopped fresh basil, plus more for garnish
  • 2 bay leaves
  • 1 Tbsp granulated sugar
  • Salt and freshly ground black pepper, to taste
  • 16 oz refrigerated three cheese tortellini
  • 3/4 cup heavy cream
  • Parmesan, shredded, for serving
4.4/5 (8 Votes)

Potatoes AuGratin

Potatoes AuGratin

By

--Bonefish Copycat

  • 2 potatoes, peeled, chopped into 1 inch cubes
  • 1 cup heavy cream
  • 1 tbsp flour
  • 1 garlic clove, grated
  • 1/2 to 1 teaspoon kosher salt
  • 1/4 to 1/2 tsp fresh cracked pepper
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 Gruyere cheese, freshly grated
  • 1 about 1 tbsp butter, for greasing the pan
4.7/5 (6 Votes)

Vodka Rigatoni, Spicy Italian

Vodka Rigatoni, Spicy Italian

By

Rigatoni is the perfect type of pasta for holding the rich, spicy flavors of this recipe

  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 2 pounds hot ground sausage, or a mix of 1 pound hot and 1 pound mild Italian sausage
  • 1 large onion, chopped
  • 2 (28 ounce) cans Redpack® Crushed Tomatoes in Puree
  • 1/4 cup chopped fresh basil
  • Salt and black pepper to taste
  • 1 cup red wine
  • 1 (8 ounce) package shredded Parmesan cheese, or shredded Romano cheese
  • 2 cups half & half
  • 3 tablespoons vodka
  • 1 (16 ounce) package rigatoni pasta, cooked and drained
4.3/5 (13 Votes)

Puttanesca Pork Chops

Puttanesca Pork Chops

By

Serve with sautéed broccoli rabe and whole-wheat orzo

  • 4 boneless pork loin chops, about 3/4 inch thick (1-1 1/4 pounds)
  • 1/2 teaspoon ground pepper, divided
  • 1/8 teaspoon salt
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 cloves garlic, chopped
  • 2 anchovy fillets, minced, or 1 teaspoon anchovy paste
  • 2 cups cherry tomatoes, halved
  • 1/4 cup pitted oil-cured olives
  • 1 tablespoon capers, rinsed
  • 1/4 cup dry white wine
0/5 (0 Votes)

Loan's Cheesy Corn Puffs

Loan's Cheesy Corn Puffs

By

1. Preheat oven to 400. Line 2 baking sheets with parchment paper

  • 1 c. canned cream-style corn
  • 4 T. unsalted butter
  • 1 t. salt
  • 1 3/4 c. all-purpose flour
  • 3 eggs
  • 1/2 c. shredded pepper jack cheese, plus more for topping
  • 1 T. chopped fresh chives
4.4/5 (26 Votes)