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Recipes
Michael Symon's Corned Beef Hash Casserole
By Golfwidow7
In a mixing bowl, whisk eggs until combined
- 1 1/2 Lb Challah/Brioche/or Pullman (crusts trimmed)
- 1/3 Lb Corned Beef (shaved)
- 2 Onions (sliced and caramelized)
- 4 cups Gruyere (shredded)
- 1/2 cup Chives (chopped)
- 1/2 cup Fresh Parsley (chopped)
- 8 large Eggs
- 4 cups Whole Milk
- 2 tablespoons Whole Grain Mustard
- 1 tablespoon Kosher Salt (to taste)
- 1 tablespoon Chile Flakes
- 2 teaspoons Black Pepper (or to taste)
Soup: Cream of Broccoli Soup
By Golfwidow7
"This recipe from my neighbor Debbie is simple, delicious, and quick to make, enjoy I adjust by taste to my familie
- 2 tablespoons flour
- 2 tablespoons butter
- 1/4 cup onion, chopped
- 1 quart chicken broth
- 8 cups broccoli florets I throw in frozen also
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cups heavy cream
- salt and ground black pepper to taste
Lemon Spaghetti with Jumbo Shrimp
By Golfwidow7
To fry capers: Drain, rinse, and dry capers very well
- 2/3 cup olive oil, plus 1 Tbsp
- 3/4 lb large shrimp
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 1 lb spaghetti
- 2/3 cup olive oil
- 2/3 cup grated Parmesan
- 1/2 cup fresh lemon juice (about 3 lemons)
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/3 cup fresh basil leaves, chopped
- 1 Tbsp lemon zest
- 2 Tbsp fried capers (*see Cook's Note)
Ham and Gruyere Quiche
By Golfwidow7
There are few foods more totally, radically 80s than quiche
- 1 Refrigerated Pie Crust (rolled out)
- 5 Eggs
- 1/2 Cup Milk
- 3/4 Cup Gruyere cheese (grated)
- 1/2 Cup Ham (chopped into small pieces)
- 1 Leek (chopped)
- is this milk to egg ratio correct?
Beef: Filet of with Marsala Sauce
By Golfwidow7
Yields: 4 Preparation For the Roasted Garlic Mashed Potatoes: Heat oven to 425ºF
- Share:
- For the Roasted Garlic Mashed Potatoes:
- 1 large bulb garlic, end cut off to expose all the cloves
- EVOO – Extra Virgin Olive Oil, for drizzling plus 1 tablespoon
- Salt and pepper
- 1 sprig rosemary
- 4 medium starchy potatoes, peeled and cut into cubes
- 3 tablespoons butter
- 1/2 cup chicken stock
- 1/4 cup cream or half-and-half
- A handful grated Parmigiano-Reggiano cheese
- For the Green Beans with Shallots:
- Salt
- 1 pound haricots verts (thin green beans)
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 3 tablespoons butter
- 6 to 8 large shallots, cut into 1/4-inch dice
- Pepper
- 1/2 cup chicken stock
- For the Filets with Marsala Mushrooms:
- 4 filet beef steaks, 1 1/2-inches thick or petite filets, 6-8 ounces each
- EVOO – Extra Virgin Olive Oil, for drizzling
- 4 tablespoons butter
- 3/4 pound cremini mushrooms, sliced
- Kosher salt and coarse black pepper
- 2 shallots, finely chopped
- 1 tablespoon fresh thyme
- 1 rounded tablespoon flour
- 1/2 cup Marsala wine
- 1/2 cup beef stock
Sandwiches: Bacon Cheeseburger Roll-Up
By Golfwidow7
HEAT oven to 400°F. BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain
- 1 lb. lean ground beef
- 4 slices OSCAR MAYER Bacon, chopped
- 1 small onion, chopped
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 pkg. (13.8 oz.) refrigerated pizza crust
MEXICAN WEDDING COOKIES or POLVORONES
By Golfwidow7
Preheat the oven to 350 degrees
- 2 cups all purpose flour
- 1/8 teaspoon salt
- 1/2 cup cold unsalted butter, cut into chunks
- 1/2 cup vegetable shortening
- 1/2 cup pecans, ground or finely chopped
- 3/4 cup confectioners sugar, plus more to dust
- 1 egg
Chicken: Baked Sesame Chicken Noodles
By Golfwidow7
1. preheat oven to 400 2
- 8 oz uncooked spaghetti, broken in half
- 1 tbsp dark sesame oil
- 1 cup red bell pepper strips
- 8 oz shiitake mushroom caps, sliced
- 2 (6oz) chicken breasts cut into 1/2 inch pieces
- 1 tsp minced fresh ginger
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 1 cup chicken broth
- 1 tbsp corn starch
- 2 tbsp cream sherry
- 1 tbsp rice vinegar
- 1/2 tsp crushed red pepper
- 2 cups thinly sliced bok choy
- 3/4 cup sliced green onion
- 1 tbsp sesame seeds, divided
- cooking spray
- 1 cup panko
- 2 tbsp butter
Bread: Bacon, Chive & Cheddar Biscuits (With Whipped Maple Butter)
By Golfwidow7
Pre-heat oven to 425 degrees F
- FOR THE BISCUITS:
- 6 slices bacon
- 3 tablespoons of Grade A maple syrup
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 3 tablespoons sugar
- 1 pinch Kosher salt
- 1 1/2 sticks unsalted butter, cut into small cubes, chilled
- 1 cup buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped fresh chives
- FOR WHIPPED MAPLE BUTTER:
- 2 sticks unsalted butter, softened
- 3 tablespoons grade A maple syrup
- Pinch of kosher salt
Spaghetti with Garlicky Tomato Sauce
By Golfwidow7
Bring a pot of water to a boil for the pasta
- 1 pound pici (fat spaghetti) or bucatini pasta
- Olive oil, about 4 tablespoons
- 6 to 8 garlic cloves, cracked from skins
- 3 pints cherry tomatoes, halved
- Salt
- 2 cups passata (tomato Puree)
- Several leaves fresh basil, torn
- Red pepper flakes or black pepper,
- optional Grated Parm or Pecorino cheese
- EVOO – Extra Virgin Olive Oil, for drizzling