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Recipes
Potatoes, Roasted Herb
By Golfwidow7
Seasoning the potatoes: Gather the marjoram and thyme leaves and finely chop them
- 5 pounds Yukon potatoes
- 6 tablespoons butter, softened to room temperature
- 3 sprigs creeping red thyme (or regular thyme), + extra for garnish
- 3 sprigs marjoram, + extra for garnish
- 1 tablespoon garlic powder
- 1 tablespoon sea salt (or Kosher salt)
- 4 tablespoons olive oil
- 1/2 teaspoon black pepper, freshly ground
Pork Chops Saltimbocca with Sautéed Spinach
By Golfwidow7
Preheat oven to 450°F with rack in middle
- 2 (1-inch-thick) center-cut rib pork chops
- 2 sage leaves, finely chopped
- 2 very thin slices Italian Fontina
- 2 thin slices prosciutto (1 ounce)
- 2 tablespoons olive oil, divided
- 1 large garlic clove, finely chopped
- 1 (10-ounces) bag fresh spinach, stems discarded
- 2 tablespoons unsalted butter, cut into pieces
- 1 tablespoon fresh lemon juice
Jaeger Schnitzel
By Golfwidow7
For the gravy: Cook the bacon in a large skillet over medium heat until crispy and most of the fat has been rendere...
- Gravy:
- 8 ounces sliced bacon, cut into 1/4-inch pieces
- 1 yellow onion, chopped into 1/4-inch pieces
- 8 ounces cremini mushrooms, sliced 1/4-inch thick
- 1 teaspoon fresh thyme, chopped
- 2 cups beef stock
- 1 tablespoon plus 1 teaspoon all-purpose flour
- Wiener Schnitzel:
- Four 5-ounce veal cutlets, pounded 1/8_inch thick (about 11 inches long and 3 inches wide)
- Kosher salt and freshly ground pepper
- 1 cup all-purpose flour
- 2 tablespoons German hot mustard
- 3 eggs
- 2 cups plain dried breadcrumbs
- 1/2 cup canola oil
- 1/2 cup unsalted butter
- 1/4 cup fresh flat-leaf parsley, roughly chopped, for garnish
Pappardelle with Slow-Cooker Beef Ragù
By Golfwidow7
Whisk the tomatoes, wine, tomato paste, garlic and 1/2 teaspoon salt in a 6-quart slow cooker
- 1 15-ounce can crushed tomatoes
- 1/4 cup dry red wine
- 1 tablespoon tomato paste
- 3 cloves garlic, sliced
- Kosher salt
- 1 sprig rosemary
- 1 3-inch piece parmesan rind
- 1 pound beef chuck roast
- Freshly ground pepper
- 12 ounces fresh pappardelle
- 3 tablespoons chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
Libby's/Hot Grill Hot Dog Sauce
By Golfwidow7
Libby's/Hot Grill Sauce Best when made a day ahead
- 1” water in pot
- 1 lb chop meat
- bring to a boil until meat is crumbly
- 3.5 lbs Tomato Sauce
- 2.5 t Salt
- 2.5 t Pepper
- 5 t Chili Powder
- 1 t Sugar
- 2 t Gravy Master/Kitchen Bouquet
French Onion Egg Noodle Casserole.
By Golfwidow7
Heat 1 tablespoon EVOO, a turn of the pan, in a skillet over medium-low to medium heat
- 3 tablespoons EVOO – Extra Virgin Olive Oil, divided
- 3 tablespoons butter
- 3 large onions, sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 1 large fresh bay leaf
- Salt and pepper
- 1/2 cup dry white wine
- 2 cups beef stock
- 1 pound extra-wide egg noodles
- 1 1/2 cups grated Gruyère cheese
- 1/2 cup grated Parmigiano-Reggiano cheese
- 4 cups watercress leaves, loosely packed (2 bunches)
- Juice of 1 lemon
- Drizzle of honey
Pasta: Spaghetti alla Carbonara
By Golfwidow7
Bring a large pot of well salted water to a boil over medium heat
- Salt
- 2 tablespoons olive oil
- 3/4 cup pancetta, cut into 1/4-inch dice
- 1 pound spaghetti
- 8 large eggs
- 1/2 cup grated Parmesan
- 1/2 cup grated pecorino
- Freshly ground black pepper
- 4 scallions, cut on a severe bias
Green Beans with Parmesan-Garlic Breadcrumbs
By Golfwidow7
In this easy green bean recipe, browning the butter before tossing it with the breadcrumbs produces a nice nutty fl...
- 1 pound green beans, trimmed 1/4 teaspoon salt 1/4 teaspoon ground pepper 3 tablespoons butter 2 cloves garlic, minced 1/2 cup fresh whole-wheat breadcrumbs 3 tablespoons grated Parmesan cheese
CRISPY BAKED POTATO CASSEROLE
By Golfwidow7
Clinton Kelly
- 1/2 1/2 1/2 pound bacon (small dice)
- 4 4 1/4-inch Russet potatoes (peeled and cut into 1/4-inch cubes, peels reserved)
- 1-2 1-2 1-2 tablespoons olive oil
- 1 1 1 stick unsalted butter (room temp, plus extra for greasing)
- 1 1 1 cup sour cream
- 3/4 3/4 3/4 cup extra-sharp cheddar cheese (freshly grated)
- 1/4 1/4 1/4 cup scallions (chopped)
- Kosher salt and freshly ground pepper (to taste)
Cinnamon Rolls
By Golfwidow7
A rich cream cheese frosting is the perfect finishing touch for these homemade cinnamon rolls from TASTY
- DOUGH
- 1/2 cup unsalted butter, melted
- 2 cups whole milk, warm (110˚-115˚F)
- 1/2 cup granulated sugar
- 1 pack active dry yeast
- 5 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 2 teaspoons salt
- FILLING
- 3/4 cup butter, softened
- 3/4 cup light brown sugar
- Cinnamon
- FROSTING
- 4 ounces cream cheese
- 2 tablespoons butter, melted
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar