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Recipes
Soup: Zuppa di Fagiolo di Cannelini e Biete by Samuel
By Golfwidow7
In a covered soup pot cook the chard leaves covered with 2/3 cup water until they are soft and moisture-filled
- 1 / lb (225gm) Swiss Chard or Kale (I prefer to use two bunches of red – stemmed Chard). Remove stems and roughly chop leaves.
- Small pinch of kosher or sea salt
- 3/5 flat anchovy filets, finely chopped
- 1 Tbsp or more of finely chopped fresh rosemary leaves
- 1/3 to 1/2 cup olive oil
- 2 huge to 6 small garlic cloves peeled and pressed through a garlic press
- 2 to 3 cans of cannellini (white kidney) beans drained
- 4 cups (1 Ltr) chicken stock or vegetable broth
- Freshly ground black pepper, to taste
- Pinch of crushed red pepper flakes to taste – don’t overdo!
- 1 cup of dry pasta in small pieces such as fusilli, ruote, rotiniii or malfadine. Red fusilli makes an attractive presentation.
- 3 cups or more of freshly grated (coarsely grated or shredded) Parmigiano, Manchego, Asiago, or Pecorino Romano cheese. I prefer Pecorino Romano.
Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce
By Golfwidow7
Adjust oven rack to center position and preheat oven to 450°F
- 2 whole airline chicken breasts or boneless skin-on chicken breasts (6 to 8 ounces each)
- Kosher salt and freshly ground black pepper
- 1 tablespoon canola oil
- 1/2 cup dry white wine
- 1/2 cup homemade or store-bought low-sodium chicken stock
- 1 1/2 teaspoons powdered gelatin
- 1 small shallot, minced (about 1 tablespoon)
- 1 medium clove garlic, minced (about 1 teaspoon)
- 2 tablespoons unsalted butter
- 2 teaspoons soy sauce
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon minced fresh tarragon leaves
- 1 tablespoon minced fresh chervil (optional)
Cake: HG's Frosty Vanilla
By Golfwidow7
PointsPlus® value 6*
- Topping
- 3 tbsp. (about 3/4ths of a 4-serving box) Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
- 3 tbsp. Sugar
- 1/2 tsp. vanilla extract
- 1 1/2 cups Cool Whip Free (thawed)
- 3/4 cup fat-free cream cheese, room temperature
- Cake
- Half of an 18.25-oz. box (about 1 3/4 cups) moist-style white cake mix
- 3/4 tsp. baking powder
- 1 cup club soda, room temperature
- 1 tsp. vanilla extract
- 1/2 cup liquid egg whites (about 4 egg whites)
Sicilian Pizza With Sausage and Peppers
By Golfwidow7
Preheat the oven to 450 degrees F
- 1 tablespoon extra-virgin olive oil
- 2 1-pound balls prepared pizza dough, at room temperature
- 2/3 cup canned crushed tomatoes
- 3/4 teaspoon red pepper flakes
- 1 1/2 cups shredded mozzarella cheese or Italian cheese blend
- 1/2 pound sweet Italian sausage, casings removed, crumbled
- 1 green bell pepper, sliced into rings
Crispy Portobello Cutlets with Caramelized Onions & Blue Cheese
By Golfwidow7
Combine vinegar, soy sauce (or Worcestershire) and sage in a small bowl
- 1/3 cup balsamic vinegar
- 2 tablespoons reduced-sodium soy sauce or Worcestershire sauce
- 3/4 teaspoon dried sage
- 8 portobello mushroom caps (3-4 inches in diameter)
- 5 tablespoons extra-virgin olive oil, divided
- 2 medium red onions, sliced (about 2 cups)
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 3/4 cup panko breadcrumbs
- 1/4 cup crumbled blue cheese
Beef: Reuben Casserole
By Golfwidow7
6 servings 7 points plus
- 1 lb corned beef lunch meat (I used Healthy Choice Deli Counter)
- 6 sliced rye bread, crumbled
- 6 slices reduced fat swiss cheese
- 16 oz sauerkraut, drained
- 1/2 cup low fat Thousand Island dressing
Soup: Irish Potato Soup
By Golfwidow7
The Cook says: I like to add a carrot or 2 to mine as well
- 2 tablespoons butter
- 1 cup chopped onion
- 2 stalks chopped celery
- 1 teaspoon minced garlic [2 cloves]
- 4 good sized potatoes, or about 2 lbs, cubed [I leave the skins ON]
- 3 cups chicken broth [3 cups water, 3 tsp chicken bouillon]
- 2 cups shredded sharp Cheddar cheese
- 1/2 teaspoon ground black pepper
Soup: Twice Baked Potato Soup
By Golfwidow7
1. Heat a 3 quart sauce pan over medium-high heat; add the bacon and cook, stirring frequently until very crisp, ab...
- 6 strips bacon,diced
- 1 cup finely diced white or yellow onion(about 1/2 medium onion)
- 1 teaspoon salt or to taste
- 1/4 teaspoon freshly ground black pepper or to taste
- 3/4 teaspoon minced fresh garlic (about 2 to 3 cloves)
- 3 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 2 cups whole milk
- 2 large baked russet potatoes, peeled and diced (about 3 cups)
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot pepper sauce(such as Tabasco),or to taste
- 3/4 cup (3oz) shredded sharp Cheddar cheese,or as desired
- 1/4 cup sour cream, or as desired
- 3 tablespoons very thinly sliced green onion tops,or as desired
Soup: Stuffed Sweet Pepper Soup Recipe
By Golfwidow7
In a Dutch oven, over medium heat, cook beef until no longer pink; drain
- 1 pound ground beef
- 8 cups water
- 4 cups tomato juice
- 3 medium sweet red pepper, diced
- 1-1/2 cups chili sauce
- 1 cup uncooked long grain rice
- 2 celery ribs, diced
- 1 large onion, diced
- 2 teaspoons browning sauce, optional
- 3 teaspoons chicken bouillon granules
- 2 garlic cloves, minced
- 1/2 teaspoon salt
Potatoes: Garlic Home Fries
By Golfwidow7
Bring a large pot of salted water to a boil
- Kosher salt
- 2 pounds large red bliss or Yukon gold potatoes, peeled and cut into 1/2-inch
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1/2 onion, chopped
- 1/2 teaspoon paprika
- 1 clove garlic
- 1/4 cup fresh parsley
- Freshly ground pepper