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Recipes

Cauliflower Pizza Bites

Cauliflower Pizza Bites

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Preheat oven to 400 degrees F

  • 1 large head cauliflower
  • 2 large eggs
  • 1 c. shredded mozzarella
  • 1/4 c. shredded Parmesan
  • 3 tbsp. finely chopped fresh basil
  • 1 tbsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. marinara
  • 1/4 c. mini pepperoni
5/5 (1 Votes)

Salad: Greek Panzanella

Salad: Greek Panzanella

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Heat 3 tablespoons olive oil in a large saute pan

  • For the vinaigrette:
  • Good olive oil
  • 1 small French bread or boule, cut into 1-inch cubes (6 cups)
  • Kosher salt
  • 1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
  • 1 red bell pepper, large diced
  • 1 yellow bell pepper, large diced
  • 1 pint cherry or grape tomatoes, halved
  • 1/2 red onion, sliced in half rounds
  • 1/2 pound feta cheese, cut in 1/2-inch cubes
  • 1/2 cup calamata olives, pitted
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup good red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup good olive oil
4.4/5 (11 Votes)

Chicken Thighs in Tomato Broth

Chicken Thighs in Tomato Broth

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Tips: - Replace the wine with chicken stock for a kid-friendly dish

  • 2 tablespoons olive oil
  • 6 chicken thighs (bone-in, skin-on)
  • 1/2 pound spicy Italian sausage
  • 1 onion (peeled and thinly sliced)
  • 3 cloves garlic (peeled and roughly chopped)
  • 3 sprigs fresh oregano
  • 1 cup dry white wine
  • 1 can peeled whole tomatoes (28 ounces, crushed with hands)
  • 1 can cannellini beans (drained and rinsed, 15 ounces)
  • 3 cups escarole (cleaned, cored and thinly sliced)
  • kosher salt and freshly ground black pepper (to taste)
4.7/5 (3 Votes)

Chicken, Daddy Wu’s Pan-Fried

Chicken, Daddy Wu’s Pan-Fried

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In a small saucepan mix together all the ingredients for the honey sesame sauce

  • For the Honey Sesame Sauce:
  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 4 tablespoons white vinegar
  • 2 teaspoon mirin
  • 3 tablespoon water
  • 1/2 teaspoon sesame oil
  • 1 half-inch piece ginger, sliced in three pieces
  • 4 chicken breasts, pounded slightly, to about half an inch thick
  • For the marinade:
  • 1 tablespoon soy sauce
  • 2 tablespoon sake, xiao shing wine or dry sherry
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 tablespoon mirin
  • 2 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • White pepper
  • 1 1/2 cup flour
  • 3 eggs, beaten
  • 2 cups panko breadcrumbs
4.5/5 (2 Votes)

Garlic Lemon Chicken Strips (slow cooker)

Garlic Lemon Chicken Strips (slow cooker)

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Directions In a bowl, whisk together broth, garlic, salt, pepper, lemon juice, thyme, and rosemary

  • 4 boneless chicken breasts, cut into strips
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 C. chicken broth
  • Juice of 2 lemons
  • 1 tsp. thyme
  • 1 tsp. rosemary
4.4/5 (14 Votes)

Steak au Poivre

Steak au Poivre

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Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking

  • 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches
  • thick
  • Kosher salt
  • 1 1/2 tablespoons whole peppercorns coarsly crushed
  • 1 tablespoon olive oil
  • 2 tablespoon unsalted butter
  • 1 small shallot, minced
  • 1/3 cup Cognac
  • 1/3 cup heavy cream
  • 1 tablespoon chnopped parsley
4.5/5 (13 Votes)

Blue Book Kosher Dills

Blue Book Kosher Dills

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Combine sugar, salt, vinegar and water in a large saucepan

  • 3/4 cup sugar
  • 1/2 cup canning salt
  • 1 quart vinegar
  • 1 quart water
  • 3 tablespoons mixed pickling spices
  • 8 pounds pickling cucumbers - (4" to 6") halved lengthwise
  • Green dill - (1 head per jar)
  • Bay leaf - (1 per jar)
  • Garlic - (1 clove per jar)
  • Hot red pepper - (1 piece per jar)
  • Mustard seed - (1/2 tspn per jar)
4.3/5 (16 Votes)

Choco-Kissed Cookies

Choco-Kissed Cookies

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In medium bowl, beat butter, peanut butter, light brown sugar, 3/4 cup granulated sugar and vanilla until smooth an...

  • 1 cup (1 stick) unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 3/4 cup packed light-brown sugar
  • 3/4 cup granulated sugar, (plus 1/4 cup for rolling)
  • 2 tsp vanilla
  • 2 egg
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 48 unwrapped Hershey's Kisses
  • 2 T milk
4.5/5 (41 Votes)

Aunt Trish’s Salad Dressing

Aunt Trish’s Salad Dressing

By

The Pioneer Woman

  • 3/4 cups Olive Oil Or Canola Oil
  •  Juice Of 2 Lemons
  •  4 Tablespoons Grated Parmesan Cheese
  •  1/4 teaspoon Salt, More To Taste
  •  Freshly Ground Black Pepper
  •  1/4 teaspoon Sugar
  •  Dash Of Paprika
  •  1 clove Garlic, Peeled And Left Whole
0/5 (0 Votes)

Date-Nut Bread (old Fashioned) : King Arthur Flour

Date-Nut Bread (old Fashioned) : King Arthur Flour

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  • INGREDIENTS
  • 2 cups chopped dates
  • 4 tablespoons softened butter
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2/3 to 3/4 cup brown sugar
  • 1 cup hot brewed coffee
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon vodka or brandy, optional; to enhance flavor
  • 1/2 teaspoon baking powder
  • 1 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup coarsely chopped walnuts
4.4/5 (9 Votes)