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Recipes
Potato Puffs
By Golfwidow7
These are very tasty with a 3/4-inch piece of cooked bacon (from about 5 slices total) on top of the cheese
- 1 pint sour cream
- 4 eggs, beaten
- 1 cup shredded sharp cheddar cheese
- 1 cup crumbled bacon
- 2 cups potato flakes (instant mashed potatoes)
- heavy cream as needed for moisture
Beef: Corned Beef and Noodles with Cabbage
By Golfwidow7
Cook egg noodles to package directions
- 1 Lb Corned Beef
- 1 Yellow Onion (chopped)
- 1/2 Head Green Cabbage (sliced)
- 2 tablespoons Grainy Mustard
- 1 Lb Egg Noodles
- 3 tablespoons Parsley
- 2 tablespoons Olive Oil
- Salt and Pepper
- 2 tablespoons Butter
Cauliflower, Romanesco & Broccoli Gratin
By Golfwidow7
From EatingWell: November/December 2013 This cauliflower-and-broccoli gratin is healthier than traditional gratins...
- 14 cups bite-size florets from 2-3 heads broccoli, cauliflower and/or romanesco
- 2 cups low-fat milk
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3/4 cup shredded extra-sharp white Cheddar cheese
- 3/4 cup shredded Gruyère cheese
- 1/4 cup snipped fresh chives
- 3/4 cup crushed cheese-flavored crackers
- 2 teaspoons extra-virgin olive oil
Corn Dog Muffins, Mini
By Golfwidow7
Heat oven to 375ºF. Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with...
- 1 pkg. (8-1/2 oz.) corn muffin mix
- 2 oz. VELVEETA®, cut into 24 small cubes
- 4 OSCAR MAYER Beef Franks, each cut into 6 pieces
- 1/2 cup GREY POUPON Savory Honey Mustard
Lemon Cheese Layer Cake
By Golfwidow7
Southern Living, February 2016, page 230
- LEMON CURD:
- 1 3/4 cups granulated sugar
- 3/4 cup butter, softened
- 4 large eggs
- 3 large egg yolks
- 1 tablespoon lemon zest
- 3/4 cup fresh lemon juice
- CAKE LAYERS:
- 1 3/4 cups granulated sugar
- 1 cup butter, softened
- 4 large eggs, separated, at room temperature
- 1 tablespoon orange zest
- 3 cups cake flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon table salt
- 1 cup fresh orange juice
- Shortening
- 3 (4-inch) wooden skewers
- LEMON-ORANGE BUTTERCREAM FROSTING:
- 3 cups powdered sugar, sifted and divided
- 1/2 cup butter, softened
- 1 tablespoon orange zest
PEPPERMINT BARK COOKIES
By Golfwidow7
In a medium bowl, whisk together flour, baking soda, salt and cocoa
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder (sifted)
- 2 sticks unsalted butter (softened)
- 1/2 cup sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 cup peppermint candy (crushed)
- 1 cup white chocolate chips
Weeknight Penne with Veggies and Chicken Sausage
By Golfwidow7
DAVE ZINCZENKO
- 1 8- ounce package corn-and-quinoa penne pasta or whole wheat
- 2 cups small broccoli florets
- 1 tablespoon olive oil
- 2 cups sliced button mushrooms
- 4 links fully cooked Italian-style chicken sausage (sliced)
- 1 large red bell pepper (stemmed, seeded, chopped)
- 1/2 cup chicken broth
- 1/4 cup fresh basil (cut into strips)
- Parmesan cheese (optional)
Chicken: Fried Chicken and Onions
By Golfwidow7
1.In a large bowl, combine chicken, onion, buttermilk, 1/2 t
- 10 chicken legs and thighs
- 1 large yellow onion sliced into rings
- 4 c. buttermilk
- onion powder
- garlic powder
- cayenne pepper
- 4 shakes hot cause
- salt
- 2 c. flour
- 1 t. black pepper
- vegetable oil
- 1 T. chopped parsley
SLOW COOKER MEDITERRANEAN CHICKEN
By Golfwidow7
Tender and flavorful slow cooker mediterranean chicken with olives, onions, and roasted red peppers makes a hearty...
- 4 medium-large boneless skinless chicken breasts OR 4-6 boneless skinless chicken thighs
- salt and pepper to taste
- 3 teaspoons Italian seasoning
- juice of 1 medium lemon (about 2 tablespoons)
- 1 tablespoon minced garlic
- 1 medium onion, chopped
- 1 cup kalamata olives
- 1 cup roughly chopped roasted red peppers
- 2 tablespoons capers
- fresh thyme or basil for garnish (optional)
- Order Ingredients Powered by Chicory
Vegetable Lasagna
By Golfwidow7
Al Rokers This vegetarian lasagna, which is bubbling with gooey cheese, is a delicious way to sneak lots of vegeta...
- SAUCE
- 2 tablespoons olive oil
- 1 zucchini, medium dice
- 1 small yellow squash, medium dice
- 1 medium yellow onion, medium dice
- 1 medium red bell pepper, medium dice
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 4 cups marinara sauce
- 3 tablespoons chopped basil
- 1 pinch red pepper flakes
- LASAGNA
- 32 ounces whole milk ricotta cheese
- 2 eggs
- 1 pound dry lasagna noodles, cooked according to packaging
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella