These are very tasty with a ¾-inch piece of cooked bacon (from about 5 slices total) on top of the cheese. You could also add a little dehydrated green onion, and garlic powdermore
Adapted from lh3.googleusercontent.com
pint sour cream
cup shredded sharp cheddar cheese
cup crumbled bacon
cups potato flakes (instant mashed potatoes)
heavy cream as needed for moisture
Add sour cream to beaten eggs, blend until smooth, and add cheese and bacon. Slowly add potato flakes until a dough-like ball is created. If dry, add heavy cream by the tablespoon until dough ball is soft. Pinch off small balls and heat in a cake pop maker until brown. (You may instead place in the oven at 350 degrees until brown, but you will need to spray the balls with a butter-flavored cooking spray first.) When the cake pop maker is hot, spray with sunflower or vegetable oil. Place 1 dough ball in each well,and cook for 3 minutes, until medium golden brown. Let cool 5 minutes before serving.