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Recipes
Garlic, Spinach, and Cheddar Tart, Caramelized
By Golfwidow7
Place a rack in lower third of oven; preheat to 350°
- Caramelized Garlic, Spinach, And Cheddar Tart
- The unsung hero of this dish? The nutty-sweet garlic.
- Ingredients
- SERVINGS: 4
- All-Butter Pie Dough (click here for recipe)
- All-purpose flour (for surface)
- 5 large eggs
- 3 heads of garlic, cloves peeled
- Kosher salt
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon pure maple syrup
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- Freshly ground black pepper
- 6 ounces sharp white cheddar cheese, grated (about 2 cups)
- 2 cups baby spinach
- 3/4 cup crème fraîche
- 3/4 cup heavy cream
Banana Cupcakes with Cream Cheese Frosting -- Cooking Light
By Golfwidow7
These banana cupcakes are so moist and delicious your family will never guess they are eating a healthier dessert
- Cupcakes:
- 3/4 cup granulated sugar, divided
- 1/2 cup mashed ripe banana
- 1/4 cup butter or stick margarine, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup plain fat-free yogurt
- Frosting:
- 1 3/4 cups powdered sugar
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, chilled
- 1/2 teaspoon vanilla extract
- 2 tablespoons finely chopped walnuts, toasted
Crustless Pumpkin Pie
By Golfwidow7
Hungry Girl! PER SERVING (1 piece, 1/9th of recipe): 65 calories,
- One 15-oz. can pure pumpkin
- One 12-oz. can evaporated fat-free milk
- 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 3/4 cup Splenda No Calorie Sweetener (granulated)
- 2 tsp. pumpkin pie spice
Chicken Scarpariello - Lidia's
By Golfwidow7
Cut each chicken into twelve pieces as described in preceding recipe
- 2 small fryer chickens (about 2 1/2 pounds each, preferably free-range)
- Salt
- Freshly ground black pepper
- 1/4 cup olive oil, or as needed
- 1/2 pound sweet Italian sausage (preferably without fennel seeds), cut into 1-inch pieces
- 10 cloves garlic, peeled and chopped fine
- 4 pickled cherry peppers, cut in half and stemmed
- 1/4 cup red-wine vinegar
- 1/2 cup dry white wine
- 1 cup Chicken Stock or canned reduced-sodium chicken broth
- 1/4 cup chopped fresh Italian parsley
Daddy's BBQ Chicken
By Golfwidow7
This is Bobby Flay's father in law's recipe and it is good!
- 2 lemons, juiced
- 1 cup steak sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup steak sauce (recommended: A-1)
- 2 whole chickens, 3 pounds each, butterflied
- 1 stick unsalted butter, at room temperature
- Salt and freshly ground black pepper
Chicken, Lemon-Roasted with Arugula Salad and Dilled Orzo
By Golfwidow7
Preheat oven to 450 degrees
- 1 chicken (about 3 1/2 pounds), cut into 10 pieces
- 6 garlic cloves, smashed
- 2 lemons, quartered
- 1 teaspoon dried oregano
- 3 tablespoons plus 1 teaspoon olive oil
- Coarse salt and ground pepper
- 1 cup orzo
- 1/2 teaspoon dried dill
- 2 tablespoons red-wine vinegar
- 3 bunches arugula (12 to 16 ounces total), thick stems removed, washed well
Lasagna
By Golfwidow7
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Grilled Chicken Marinade
By Golfwidow7
Combine the vegetable oil, soy sauce, Worcestershire sauce, red wine vinegar, about 3-4 tablespoons lemon juice, ...
- 1 and 1/2 pounds chicken
- Marinade
- 3/4 cup vegetable oil
- 1/4 cup + 2 tablespoons low sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 1/4 cup red wine vinegar
- 2 large lemons, separated
- 1/2 tablespoon black pepper
- 2 teaspoons Italian flat leaf parsley, chopped
- 3 tablespoons prepared yellow mustard
- 1-2 teaspoons minced garlic
- 4 tablespoons honey, separated
- Optional honey lemon sauce
- 3 tablespoons butter
- 3 tablespoons olive oil
Italian Gravy
By Golfwidow7
What makes this gravy authentic? Its fresh ingredients, Italian spices and abundance of tomatoes all work together ...
- Ingredients
- 1 cup red wine, + 2 tablespoons
- 1/4 cup extra virgin olive oil
- 3 beef neck bones, baby back ribs or short ribs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 carrot, minced
- 10 garlic cloves, minced
- Salt and black pepper to taste
- 1 (12 ounce) can Redpack® Tomato Paste
- 4 (28 ounce) cans Redpack® Whole Peeled Plum Tomatoes in Puree, crushed with hands
- 1 (15 ounce) can Redpack® Tomato Sauce
- 1 quart water
- 4 tablespoons chopped fresh basil
- 4 tablespoons chopped fresh oregano
- 1/4 cup chopped fresh Italian parsley
- 1 pound Italian sausage
Basil Pesto
By Golfwidow7
For the pesto: In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon salt, and 1/4 teasp...
- 2 packed cups fresh basil leaves
- 1/4 cup toasted pine nuts (see Cook's Note)
- 1 clove garlic
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 2/3 cup extra-virgin olive oil
- 1/2 cup (1 1/2 ounces) grated Parmesan