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Bread: Italian-Style Breadsticks

Bread: Italian-Style Breadsticks

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Preheat oven to 375 degree F

  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried
  • basil
  • 1 teaspoon garlic powder
  • 1 teaspoon chopped oregano or 1/2 teaspoon dried
  • oregano
  • 1/8 teaspoon black pepper
  • 1 can (11 ounce) refreigerated breadstick dough
  • 1 egg
  • 1 tablespoon water
4.5/5 (22 Votes)

Cauliflower Puree, Cheesy (Low Carb)

Cauliflower Puree, Cheesy (Low Carb)

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Instructions Clean and trim the cauliflower, breaking it into medium sized pieces

  • 1 head of cauliflower
  • 2 Tbsp heavy cream
  • 1 Tbsp butter
  • 2 ounces dubliner or other sharp cheese
  • salt and pepper to taste
4.7/5 (12 Votes)

Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins

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Combine flour, sugar, baking powder, salt and cinnamon in a large mixing bowl

  • 2 2 2 cups all-purpose White Lily flour
  • 1 1/2 1 1/2 1/2 cups sugar
  • 2 2 2 teaspoons baking powder
  • 1/2 1/2 1/2 teaspoon salt
  • 1 1 1 teaspoon ground cinnamon
  • 1 1/4 1 1/4 1/4 cups milk
  • 1 1 1 egg
  • 2 2 2 tablespoons butter, melted
  • 1 1 1 teaspoon vanilla extract
  • topping
  • 6 6 6 tablespoons butter, melted
  • 3/4 3/4 3/4 cup sugar
  • 1 1 1 teaspoon ground cinnamon
0/5 (0 Votes)

Creamy Polenta

Creamy Polenta

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Bring cream to a simmer and whisk in polenta

  • 3 cups heavy cream
  • 3 cups half and half
  • 1 cup Parmigiano Reggiano or Fontina
  • 3/4 cup Bramata yellow polenta
  • salt and pepper to taste
0/5 (0 Votes)

Gougeres with Gruyere Cheese and Black Forest Ham

Gougeres with Gruyere Cheese and Black Forest Ham

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Set a rack on the center level of the oven and preheat the oven to 365˚F

  • GOUGERES BATTER:
  • 1/2 cup water
  • 2 tablespoons unsalted butter (1 ounce)
  • 1/4 teaspoon cayenne pepper (plus 1/8 teaspoon)
  • 1/4 teaspoon kosher salt
  • 3 1/2 ounces bread flour
  • 2 extra-large eggs
  • 3 1/2 ounces gruyere cheese (grated)
  • 2 ounces black forest ham (finely chopped)
  • GOUGERES TOPPINGS:
  • 1 extra-large egg
  • 1 egg yolk
  • 1 1/2 ounces gruyere cheese (grated)
  • fleur de sel (to garnish)
4.3/5 (4 Votes)

Margarita Shrimp with Pecan "Dirty" Rice

Margarita Shrimp with Pecan Dirty Rice

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Complete your meal with fresh salad blend, French bread, and Key lime pie for dessert

  • 32 peeled/deveined shrimp (about 1 lb)
  • 1 (10-oz) can frozen margarita mix
  • 1/2 cup fresh cilantro, finely chopped
  • 16 (6-inch) wooden skewers
  • 1 tablespoon green pepper sauce
  • 1/2 cup plain whole milk Greek yogurt
  • 2 tablespoons canned cream of coconut
  • 1/4 teaspoon ground red pepper
  • cooking spray
  • 1/2 teaspoon kosher salt
  • Pecan “Dirty” Rice
  • Ingredients
  • 1 (8.5-oz) packet precooked red beans and rice
  • 2 tablespoons fresh cilantro, coarsely chopped
  • 2 cups fresh baby spinach leaves
  • 1/2 cup pecan pieces
  • 1/2 cup french-fried onions
  • 1 tablespoon green pepper sauce
4.5/5 (2 Votes)

S'MORE POPS

S'MORE POPS

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Freeze brownie bites for about one hour before coating

  • 6 Brownie bites
  • 2 Graham crackers
  • 6 cake pop sticks
  • 1/2 About 1/2 cup marshmallow creme
4.4/5 (16 Votes)

Burrito Spaghetti Squash Boats

Burrito Spaghetti Squash Boats

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Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt, chili powder, and cumi...

  • FOR SPAGHETTI SQUASH
  • 2 medium spaghetti squash, halved, seeds removed
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • 1/2 tsp. chili powder
  • 1/2 tsp. cumin
  • FOR FILLING
  • 1 tbsp. extra-virgin olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • 1 tbsp. taco seasoning mix
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15-oz.) can black beans
  • 1 1/2 c. chopped cherry tomatoes
  • 1 c. corn, canned and drained or frozen
  • 1 c. shredded Monterey jack
  • 1/2 c. shredded cheddar
  • 2 tbsp. freshly chopped cilantro (optional)
0/5 (0 Votes)

Pork Sausage in Puff Pastry

Pork Sausage in Puff Pastry

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Preheat the oven to 400 degrees F

  • 1 pound fresh pork sausage, 1/2 inch thick, in a coil
  • 2 sheets (1 box) frozen puff pastry (preferably Pepperidge Farm), defrosted overnight in the refrigerator
  • 2 tablespoons dijon mustard, plus more for dipping
  • 1 egg, beaten with 1 tablespoon water or milk, for egg wash
4.5/5 (12 Votes)

Sesame-Ginger Chinese Chicken Salad-WW (4 pts)

Sesame-Ginger Chinese Chicken Salad-WW (4 pts)

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To speed prep time, you can substitute 12 ounces of precooked chicken breast (could affect SmartPoints value)

  • 1 pound(s) uncooked boneless skinless chicken breast(s), cut into strips or use tenders
  • 3 Tbsp low sodium soy sauce
  • 2 Tbsp rice wine vinegar
  • 1 tsp sesame oil, Sesame Ginger Dressing
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp honey
  • 4 tsp sesame oil
  • 1 Tbsp olive oil
  • 1 Tbsp water, warm
  • 1 Tbsp minced ginger
  • 1 Tbsp low sodium soy sauce
  • 2 tsp minced garlic
  • 1 tsp Sriracha hot sauce, or to tasteVeggies and Garnish
  • 4 cup(s) shredded uncooked napa cabbage
  • 2 cup(s) shredded red cabbage
  • 2 cup(s) shredded carrot(s)
  • 1 medium sweet red pepper(s), thinly sliced
  • 1 cup(s) edamame (shelled)
  • 2 Tbsp uncooked scallion(s), chopped
  • 2 Tbsp cilantro, chopped
  • 1 Tbsp sesame seeds, toasted
0/5 (0 Votes)