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Recipes
Pizza: Garlic Chicken Pizza (HG's)
By Golfwidow7
Preheat oven to 375 degrees
- 1 wedge The Laughing Cow Light Creamy Swiss cheese
- 2 tsp. Parmesan grated topping
- 1/4 tsp. chopped garlic
- 1/4 tsp. garlic powder
- Dash black pepper
- 1 stick string cheese
- 1 high-fiber pita
- 2 oz. cooked and shredded (or finely chopped) skinless chicken breast
- 2 tbsp. diced tomato
- 2 tbsp. chopped fresh basil
- Optional topping: red pepper flakes
Marlene Schrager's German Breakfast
By Golfwidow7
In a very large (12- or 14-inch) skillet, add the bacon and cook over medium heat until crisp, 7 to 8 minutes
- 1/2 pound bacon
- 1 jumbo yellow onion (chopped, about 3 cups)
- 1 large red bell pepper (seeded and diced, about 2 cups)
- 1 large green bell pepper (seeded and diced, about 2 cups)
- 1 1/2 pounds russet potatoes (peeled, boiled, cooled, and diced)
- 10 large eggs (lightly beaten)
- kosher salt and freshly ground black pepper (to taste)
Mussels with Potatoes and Red Pepper
By Golfwidow7
1. Pulse the onion, chopped bell pepper, tomato, cilantro, garlic and red pepper flakes in a food processor until f...
- 1/4 medium onion -- roughly chopped
- 1 large red bell pepper (1/2 roughly chopped -- 1/2 thinly sliced)
- 1 small tomato -- roughly chopped
- 1/2 cup packed fresh cilantro -- plus more for topping
- 2 cloves garlic
- Pinch of red pepper flakes
- 2 tablespoons extra-virgin olive oil
- 1/2 lb. baby red-skinned potatoes -- thinly sliced
- 1/2 cup dry white wine
- Kosher salt
- 3 lbs. mussels -- scrubbed and debearded
- Juice of 1/2 lemon
Walnut Polvorones Cookies
By Golfwidow7
1. In a food processor process 3/4 cup of the toasted walnuts until very finely ground but still dry (not oily)
- 1 1/2 cups finely chopped walnuts, toasted
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 cups all-purpose flour
- Granulated sugar
French Toast, Sammy Hagar’s
By Golfwidow7
Cut the bread into slices about 3/4-inch thick
- 1 day-old sweet baguette
- 2 eggs
- 1/2 cup half-and-half
- 1 teaspoon sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Peanut oil (my preference, though canola or safflower will work in a pinch)
- Real maple syrup, not the fake shit Powdered sugar -
Zesty Meatball Soup
By Golfwidow7
1. In large bowl combine egg, crackers, cheese, parsley and pepper
- 1 egg, beaten
- 1/3 cup Keebler® Zesta® Whole Wheat Saltine crackers
- 1 tablespoon grated Parmesan or Romano cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon pepper
- 1 pound lean ground beef
- 2 small zucchini, chopped (2 cups)
- 1/2 cup chopped onion
- 2 cans (14 1/2 oz.) stewed tomatoes with Italian seasonings, cut up
- 1 can (15 oz.) tomato sauce with Italian seasonings
- 1 can (14 oz.) reduced-sodium beef broth
- 1/2 cup uncooked dry small shell pasta
Chicken Marsala for Two, HG's
By Golfwidow7
MAKES 2 SERVINGS In a small microwave-safe bowl, microwave butter for 10 seconds, or until melted
- 1 tbsp. light whipped butter or light buttery spread (like Brummel & Brown or Smart Balance)
- 1/2 cup fat-free chicken broth
- 1/4 cup marsala wine
- 1 tsp. cornstarch
- 1 1/2 cups sliced mushrooms
- Two 5-oz. raw boneless skinless chicken breast cutlets, pounded to 1/2-inch thickness
- 1/4 tsp. each salt and black pepper
- 1/4 tsp. dried basil
Cinnamon-Sugar Twists
By Golfwidow7
Brush pastry with butter. Cut each sheet lengthwise into 8 strips; twist place on 2 parchment lined baking sheets ...
- 2 sheet frozen puff pastry sheet, thawed
- 4 Tbsp. Butter melted
- 1/2 cup sugar
- 1 tsp. cinnamon
Pasta Puttanesca
By Golfwidow7
1. Bring a large pot of water to a boil
- Coarse salt
- 1 pound spaghetti, or linguine
- 3 tablespoons olive oil
- 6 medium cloves garlic, minced
- 1/2 teaspoon crushed red-pepper flakes
- 10 anchovies, crushed
- 1 (28-ounce) Italian plum tomatoes, seeded, chopped, and strained, reserving juice
- 3 tablespoons capers, drained
- 1/2 cup Kalamata olives, (3 ounces), pitted and coarsely chopped
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
Lemon Drops Cookies
By Golfwidow7
Heat oven to 350°F. Combine sugar and butter in large bowl
- Cookie
- 1 cup sugar
- 1/2 cup Land O Lakes® Butter, softened
- 1/2 cup sour cream
- 2 Land O Lakes® All-Natural Eggs
- 2 teaspoons freshly grated lemon zest
- 1/2 teaspoon lemon extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Glaze
- 1 cup powdered sugar
- 1 to 2 tablespoons lemon juice