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Beef: Sloppy Janes, Hungry Girl

Beef: Sloppy Janes, Hungry Girl

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In a large bowl, combine tomato paste, brown sugar, Worcestershire sauce, and vinegar

  • One 6-oz. can tomato paste
  • 1 1/2 tbsp. brown sugar (not packed)
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. red wine vinegar
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped bagged broccoli cole slaw
  • 1 1/2 lbs. raw extra-lean ground beef (4% fat or less)
  • 2 tsp. chopped garlic
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 1/8 tsp. black pepper
  • Serving suggestion: light hamburger buns
4.2/5 (23 Votes)

Brisket with Pearl Onions and Potatoes

Brisket with Pearl Onions and Potatoes

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Helpful Tips: 1. A chuck, pork shoulder, or any fatty cut would work for this recipe

  • 3-5 pound Brisket
  • Olive Oil
  • Salt and Freshly Ground Pepper
  • 1/2 pound Pearl Onions
  • 4 Anchovies
  • 1 tablespoon Tomato Paste
  • 8 cloves Garlic
  • 4 sprigs Rosemary (tied in bundle)
  • 1 Bay Leaf
  • 6 Carrots (peeled and cut into 2-inch chunks)
  • 6 Parsnips (peeled and cut into 2-inch chunks)
  • 2 pounds Yukon Gold Potatoes
  • 2 tablespoons Flour
  • 1 cup Red Wine
  • 3 cups Beef Stock
  • Fresh Horseradish (to garnish)
4.6/5 (7 Votes)

Pasta: Asian Spaghetti

Pasta: Asian Spaghetti

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Cook pasta according to package directions

  • 8 ounces uncooked angel hair pasta
  • 1 cup sliced fresh mushrooms
  • 1 cup fresh snow peas
  • 3/4 cup shredded carrots
  • 4 green onions, cut into 1-inch pieces
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 cup reduced-sodium soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sesame seeds, toasted
4/5 (2 Votes)

Brie Cups, Baked

Brie Cups, Baked

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Step 1 Bake the Puff Pastry Cups according to package directions

  • 2 tablespoons seedless raspberry jam
  • 8 oz President brie cheese, cut into 24 pieces
  • 1 pkg (9.5 oz) Pepperidge Farm puff pastry cups, prepared according to package directions
  • 1 tbsp chopped toasted pecans
4.4/5 (7 Votes)

Pretzel Sticks, German Soft

Pretzel Sticks, German Soft

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In a large bowl, stir the brown sugar into 2 cups of warm water until dissolved

  • 1/2 cup light brown sugar
  • Water
  • 2 envelopes active dry yeast
  • 1/4 cup vegetable oil
  • 5 3/4 cups all-purpose flour, plus more for kneading
  • 3/4 cup baking soda
  • 1 large egg beaten with 1 tablespoon of water
  • Flaky salt, such as Maldon
  • Yellow mustard, for serving
4.7/5 (12 Votes)

Gravy, All Purpose

Gravy, All Purpose

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This is a perfect Thanksgiving recipe to provide the gravy that you need!

  • 3 TBS unsalted butter
  • 1 Carrot, peeled & chopped fine
  • 1 Rib celery, chopped fine
  • 1 Onion, minced
  • 1/4 C all-purpose flour
  • 2 C low-sodium chicken broth
  • 2 C low-sodium beef broth
  • 1 Bay leaf
  • 1/4 Tsp dried thyme
  • 5 Whole black peppercorns
  • Salt & Pepper
4.6/5 (12 Votes)

Sweet and Pungent Pineapple Chicken

Sweet and Pungent Pineapple Chicken

By

This is my never fail favorite

  • Batter:
  • Sauce: (should be prepared at least 1 day ahead)
  • 2 cucumbers peeled and sliced into small pieces
  • 10 Tbsp sugar
  • 6 Tbsp soy sauce
  • 4 Tbsp. white wine vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. cornstarcch
  • 1 1/4 cup cold water
  • 2 Tbsp. juice from pineapples
  • 4 eggs
  • 2 c. flour
  • 1 1/2 tsp. salt
  • 3 tsp ground ginger
  • 8 Tbsp. sesame seeds
  • 4 lbs chicken breast cut into 1" cubes
  • 8-12 pineapple slices. reserve juice for battter and sauce.
  • 2 Tbsp. vermouth ( I never did this step. but friends have and liked it)
4/5 (3 Votes)

HEALTHY SWEET AND SOUR CHICKEN

HEALTHY SWEET AND SOUR CHICKEN

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First prepare the sauce. Add sugar, vinegar, soy sauce, garlic powder, onion salt, and ketchup to a medium sauce pa...

  • 3-4 boneless skinless chicken breasts, pounded to 1/2 inch thickness and chopped into 1 inch pieces
  • 1/3 cup corn starch
  • 2 tablespoons oil
  • 1 red bell pepper, chopped
  • 1 green bell pepper
  • 1/2 white or yellow onion, chopped
  • sauce
  • 3/4 cup sugar
  • 1/2 cup apple cider vinegar (may sub white vinegar)
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion salt*
  • 1/4 cup ketchup
  • 1 tablespoon cornstarch + 2 tablespoon cold water
4.3/5 (3 Votes)

HG's Spicy Asian Meatballs

HG's Spicy Asian Meatballs

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Preheat oven to 350 degrees

  • Meatballs
  • 1 lb. raw extra-lean ground beef (4% fat or less)
  • 1/2 cup thinly sliced scallions
  • 2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
  • 1 tbsp. reduced-sodium/lite soy sauce
  • 2 tsp. chopped garlic
  • 1 1/2 tsp. chopped ginger
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • Sauce
  • 1/4 cup Asian-style chili garlic sauce
  • 2 tbsp. seasoned rice vinegar
  • 1 1/2 tbsp. hoisin sauce
  • 2 tsp. brown sugar (not packed)
4.4/5 (20 Votes)

Ziti, Baked Skillet (America's Test Kitchen)

Ziti, Baked Skillet (America's Test Kitchen)

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From the TV show, only one pan, easy clean-up and very good flavor

  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • salt & fresh ground pepper
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups water
  • 12 ounces ziti pasta (3 3/4 cups)
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil leaf, minced
  • 1 cup mozzarella cheese, shredded
4.5/5 (4 Votes)