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Recipes
Cheesecake Minis, 100 Calorie
By Golfwidow7
Preheat the oven to 300°F, and line standard muffin tins with 18 paper or aluminum (recommended) liners
- Nonstick cooking spray
- 2 (8-ounce) packages reduced-fat cream cheese, softened
- 2/3 cup sugar
- 1/3 cup sour cream
- 2 large eggs
- 1 teaspoon lemon juice
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Chicken Potstickers
By Golfwidow7
NOTES: Won ton wrappers can be found refrigerated near the tofu in most grocery stores
- 1 pound ground chicken
- 3 garlic cloves, pressed
- 3 green onions, thinly sliced
- 1 1/2 – 2 tablespoons hoisin sauce
- 3 teaspoons sesame oil
- 1 1/2 teaspoon ginger paste
- 1/4 teaspoon white pepper
- salt to taste
- 55-65 won ton wrappers, round or square
- 1 tablespoon olive oil
Muffins: BAKED HUSHPUPPIES
By Golfwidow7
In bowl mix cornmeal, flour, baking powder, salt, pepper
- 1/2 c all purpose flour
- 2/3 c yellow cornmeal
- 1 tsp baking powder
- 3/4 tsp salt
- 1/8 tsp pepper
- 2 large eggs
- 1/3 c milk
- 2 tbsp melted butter
Linguine with White Clam Sauce
By Golfwidow7
LISA VALASTRO
- 8 cloves garlic (thinly sliced)
- 2 tablespoons extra-virgin olive oil
- 3 (8-ounce) bottles clam juice
- 3 dozen fresh littleneck clams (cleaned)
- 1 and 1/2 pounds linguini
- 1/2 cup chopped fresh flat-leaf parsley
- 3 tablespoons freshly squeezed lemon juice
- Kosher salt
Stuffed Peppers
By Golfwidow7
This is the basic ingredients
- 1 box Near East Couscous Mix - Parmesan Flavored
- 6 Frying Peppers
- 1/2 pound 80% ChopMeat (Meatloaf mix can be used)
- 1 or 2 Sausage links. casing removed
- 2 Tbsp. Olive Oil
- 1 Small Onion, chopped (I also added 1 Tbsp of dried onion - it just added a nice taste to it. Do it to your taste)
- 1 Clove Garlic, chopped
- Salt and Pepper to taste
- !/4 Cup Reggiano Parmesano Cheese
- Shredded Mozzarella Cheese
- Italian Tomato Sauce to taste and to baste.
Chicken with Provençal Sauce
By Golfwidow7
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a mea...
- Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 1 garlic clove, minced
- 1 cup fat-free, less-sodium chicken broth
- 1 1/2 teaspoons dried herbes de Provence
- 1 teaspoon butter
- 1 teaspoon fresh lemon juice
- Fresh thyme sprigs (optiona
Beef Bourguignon
By Golfwidow7
This dish takes some love and affection, but it is definitely worth it
- 3 pounds 3 pounds stew beef, cubed
- 1 pound 1 pound farfalle bow-tie pasta
- 2-3 cups 2-3 cups beef stock
- 3 cups 3 cups red wine (cabernet)
- 5 5 carrots, chopped
- 4 slices 4 slices bacon, cut into strips
- 4 cloves 4 cloves garlic, minced
- 2 2 onions, finely chopped
- 2 2 bay leaves
- 3 tablespoons 3 tablespoons all-purpose flour
- 2 tablespoons 2 tablespoons extra-virgin olive oil
- 1 tablespoon 1 tablespoon tomato paste
- 1 teaspoon 1 teaspoon dried thyme
- 1/2 teaspoon 1/2 teaspoon rosemary
- 1/2 teaspoon 1/2 teaspoon cloves
- kosher salt and freshly ground pepper, to taste
Chicken Vesuvio
By Golfwidow7
Pound chicken to 1/4-inch thick between plastic wrap or in large food storage bag
- 4 pieces skin-on, boneless chicken breast, (bone with a thin knife or ask your butcher to bone the breasts for you)
- Salt and pepper
- 1 teaspoon (1/3 palmful) fennel seed
- 1 teaspoon (1/3 palmful) oregano
- 1 teaspoon (1/3 palmful) red chili flakes
- 3 About 3 tablespoons olive oil, divided
- 12 small/baby Yukon gold potatoes, halved
- 2 shallots, chopped
- 4 large cloves garlic, sliced
- 2 tablespoons thyme, chopped
- 1 cup shelled peas
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- Juice of 1 lemon
- 2 tablespoons butter
- 1/2 cup chopped parsley
EGGPLANT "MEATBALLS"
By Golfwidow7
6 Freestyle Points Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “m...
- cooking spray
- 1/2 tbsp olive oil
- 1 1/4 lbs unpeeled eggplant, cut into 1-inch pieces
- kosher salt
- 1/4 tsp black pepper
- 2 garlic cloves, crushed
- 2 tbsp chopped basil, plus leaves for garnish
- 1 1/2 cups Italian seasoned breadcrumbs
- 1 large egg, beaten
- 2 ounces Pecorino Romano cheese, freshly grated, plus more for serving
- 1 tablespoon chopped flat-leaf parsley
- 1 (25.25 ounce jar) DeLallo Pomodoro sauce
- part skim ricotta cheese, for serving (optional)
Pomodoro Sauce
By Golfwidow7
Homemade pomadoro sauce is perfect on any type of pasta, or add over chicken for a heartier meal
- 1/4 cup olive oil
- 1 small onion, finely diced, about 1 cup
- 2 cloves garlic, minced
- 1/4 teaspoon chili flakes
- 1 small bundle fresh oregano, secured with butcher's twine
- 2 (15 ounce) cans whole peeled tomatoes, hand crushed
- 1/2 cup basil leaves, torn or roughly chopped