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Recipes
Arrabiata Penne, Spicy (Valerie Bertinelli)
By Golfwidow7
Bring a large pot of water to a boil
- Kosher salt and freshly ground black pepper
- 1 pound penne rigate (penne pasta with ridges)
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- One 26.42-ounce container chopped tomatoes, such as Pomi
- 1/2 teaspoon red chile flakes
- 1/2 teaspoon Italian seasoning
- 6 leaves fresh basil, chopped, plus more for garnish
- Block of Parmigiano-Reggiano, for garnish
Buttermilk Biscuits
By Golfwidow7
Serving size:1 biscuit Calories:173 Fat:9g Saturated fat:5g Carbohydrates:20g Sugar:2g Fiber:1g Protein:3g Sodium:3
- 2 cups all purpose flour, spooned into measuring cup and leveled-off
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon sugar
- 1-1/4 teaspoons salt
- 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch chunks
- 2 tablespoons cream cheese
- 3/4 cup buttermilk
Lemon Chicken & Spaghetti Squash
By Golfwidow7
1. Preheat oven to 375˚F/200˚C
- For the sauce:
- 1 spaghetti squash
- Olive oil
- Sea salt, to taste
- Black pepper, to taste
- 2 chicken breast, cut into 1-2 inch pieces
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 3 cups cherry tomatoes, halved
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 lemon, juiced
- 1 cup chicken broth
- 8 ounces baby spinach
Protein Pancakes
By Golfwidow7
Joy Bauer's Because research shows that starting your day with a high-protein breakfast can aid weight loss and bo...
- 1/2 cup quick cooking oats
- 4 egg whites
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar or sugar substitute
- 1/4 to 1/2 teaspoon ground cinnamon
- Chopped fruit (optional)
French Toast Sticks, Freezable
By Golfwidow7
1. Preheat oven to 350°F/180°C
- 1 loaf Texas toast
- 7 eggs
- 1 cup milk
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- Salt, to taste
- Non-stick cooking spray
Meatloaf Recipe
By Golfwidow7
Preheat oven to 375 degrees
- MICHAEL SYMON'S MEAT LOAF
- 1 tbsp unsalted butter
- 1 red onion, finely diced (about 1 cup)
- 3 cloves garlic, minced
- 1 1/2 lbs coarse ground beef (preferably with 20 percent fat)
- 1 1/2 lbs hot Italian pork sausage, removed from casing
- 2 tbsp chopped fresh cilantro
- 2 eggs, beaten
- 1 cup panko bread crumbs
- Coarse salt and ground black pepper to taste
- Blended olive oil
Beet Salad
By Golfwidow7
Preheat the oven to 450 degrees F
- 1 pound beets, roots and stems trimmed
- 1/4 cup plus 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 4 shallots, peeled and halved
- 2 oranges
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon sugar
- 1/2 teaspoon Dijon mustard
- 12 ounces mixed greens
- 2 to 3 tablespoons salted sunflower seeds
Deviled Eggs
By Golfwidow7
1. Remove the shells from the hard boiled eggs and slice each egg in half
- 6 Large hard boiled eggs
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. Dijon-style mustard
- 1/2 tsp. instant minced onion
- 1/8 tsp. garlic powder
- Dash cayenne
- 1 tsp cider vinegar
- 1/4 cup minced celery
- 3 Tbsp. mayonnaise
- 1/2 tsp. Lemon juice
- paprika
Paige's Quiche
By Golfwidow7
Special equipment: a large, deep,fluted tart pan or deep-dish pie pan Set a large skillet over medium-low heat and...
- 2 tablespoons salted butter
- 2 yellow onions, sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 homemade or store-bought pie crust
- (enough for a deep-dish pan), recipe follows
- All-purpose flour, for rolling
- 1 1/2 cups heavy cream or half-and-half
- 8 large eggs
- Kosher salt and freshly ground black pepper
- 2 cups grated fontina cheese
- 8 slices ham, cubed
- Perfect Pie Crust
- 3/4 cup vegetable shortening, such as Crisco
- 1 1/2 sticks (3/4 cup) cold salted butter
- 3 cups all-purpose flour
- 1 large egg
- 5 tablespoons cold water
- 1 tablespoon white vinegar
- 1 teaspoon kosher salt
Orecchiette with Broccoli Rabe
By Golfwidow7
From EatingWell: September/October 2014 In this classic Italian pasta recipe, anchovies are mashed into olive oil...
- 2 teaspoons salt
- 12 ounces orecchiette pasta (about 3 1/2 cups)
- 2 pounds broccoli rabe (about 2 bunches)
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, chopped
- 1/2 teaspoon crushed red pepper
- 8 anchovy fillets, chopped
- 1 pint cherry tomatoes, halved
- Freshly grated Parmesan cheese (optional)