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Recipes
Monster Cookies
By Golfwidow7
Preheat the oven to 350ºF
- 1 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 1 cup light brown sugar
- 2 cups fine sugar
- 6 large eggs
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon light corn syrup
- 2 1/2 cups high quality chunky peanut butter
- 4 teaspoons baking soda
- 4 1/2 cups quick-cooking rolled oats
- 4 1/2 cups old-fashioned oats
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups regular candy-coated chocolate candies
- 1 1/2 cups candy coated peanut-filled chocolate candies
Bacon and Egg Potato Salad
By Golfwidow7
1. Place eggs in a small saucepan
- 4 large eggs
- 2 lbs (about 5 medium size) potatoes
- 1 tbls salt
- 5 slices bacon
- 1/2 sweet yellow corn
- 1 large garlic clove, crushed
- 1/2 cup mayonnaise
- 2 tsp red wine vinegar
- 1 tbls whole grain mustard
- Pepper to taste
- Paprika for garnish
Reese's Stuffed Brownie
By Golfwidow7
Preheat the oven to 350°
- 1 1/4 c. all-purpose flour
- 1 tsp. kosher salt
- 1/4 c. unsweetened cocoa
- 1 1/2 c. chocolate chips
- 1 c. unsalted butter, cut into 1 inch pieces
- 1 1/2 c. granulated sugar
- 1/2 c. packed light brown sugar
- 5 eggs, at room temperature
- 2 tsp. vanilla extract
- 12 Reese's, unwrapped
Fettuccine Alfredo- Rachel Ray
By Golfwidow7
In a large pot of boiling, salted water, cook 1 pound of fettuccine pasta until al dente
- 1 lb fettuccine pasta
- 4 tablespoons butter
- 1 1/2 cups heavy cream
- 1 1/4 parmigano cheese
- top with flat-leaf parsley
Spinach Dip, Knorr's
By Golfwidow7
Mix together first 5 ingredients and chill for 4 to 5 hours
- 1 9 ounce package frozen chopped spinach, thawed and drained
- 1 package Knorr vegetable soup mix
- 1 cup mayonnaise
- 1 cup sour cream or plain yogurt
- 1 8 ounce can waater chestnuts, chopped
- 1 round loaf pumpernickel bread
Chicken, Firecracker
By Golfwidow7
Preheat oven to 325 degrees
- Sauce:
- 1/4 cup canola oil
- 4 boneless skinless chicken breasts
- Salt
- pepper
- 1 cup cornstarch
- 2 large eggs, beaten
- 1/3 cup buffalo sauce (if you like more heat use hot sauce, like Frank’s brand)
- 1 1/4 cup packed light brown sugar
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Balsamic Vinegerette
By Golfwidow7
Place all ingredients in a Mason jar and shake well
- 1/2 shallot, grated
- 2 large cloves garlic, grated
- 1/2 red chile, grated
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup white balsamic vinegar
- Juice of 1/2 lemon
- 1 teaspoon dried oregano or marjoram
- 2 tablespoons parsley, finely chopped
- 1 teaspoon thyme, chopped
- 1/4 cup Parmigiano-Reggiano
- 1/4 cup EVOO – Extra Virgin Olive Oil
Salted Caramel Milkshake, Healthy
By Golfwidow7
Joy Bauer Apr
- Caramel hard candy, crushed into very small pieces (optional)
- 1 cup unsweetened vanilla almond milk
- 3 large dates, pitted
- 1/2 cup frozen pineapple chunks
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon maple extract
- 2 pinches sea salt, divided
- 1/2 cup ice cubes
Gravy, All Purpose
By Golfwidow7
This is a perfect Thanksgiving recipe to provide the gravy that you need!
- 3 TBS unsalted butter
- 1 Carrot, peeled & chopped fine
- 1 Rib celery, chopped fine
- 1 Onion, minced
- 1/4 C all-purpose flour
- 2 C low-sodium chicken broth
- 2 C low-sodium beef broth
- 1 Bay leaf
- 1/4 Tsp dried thyme
- 5 Whole black peppercorns
- Salt & Pepper
Pasta with Smoky Eggplant Sauce
By Golfwidow7
Preheat oven to 450°F Cut a few slits in the eggplant and roast on a baking sheet until skin is charred and the e...
- 1 large or 2 medium eggplant
- About 1/4 cup EVOO – Extra Virgin Olive Oil
- 1 red onion, finely chopped
- 6 cloves garlic, thinly sliced or chopped
- 1 teaspoon ground cumin
- A pinch ground cinnamon
- 1 teaspoon chili flakes
- Salt and pepper
- 1/2 cup red wine
- 1 28-ounce can San Marzano tomatoes
- A handful of basil, torn
- 1 pound wide-cut pasta with curly edges, long fusilli or bucatini
- Grated Pecorino or Parmigiano-Reggiano cheese