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Recipes

Brownie: Mudslide Brownies

Brownie: Mudslide Brownies

By

Sift flour with baking powder and salt

  • Kahlua Glaze:
  • 2 c All-purpose flour
  • 1/2 ts Baking powder
  • 1/2 ts Salt
  • 2/3 c Unsalted butter
  • 4 oz Unsweetened choc, chopped 3 Eggs
  • 1 1/2 c Sugar
  • 4 tb Coffee liqueur
  • 2 tb Irish Creme liqueur
  • 1 tb Vodka
  • 3/4 c Coarsely ch. walnuts (opt.)
  • 1 1/4 c Powdered sugar
  • 3 tb Coffee liqueur
4.3/5 (31 Votes)

Grilled Flank Steak with Garlic & Rosemary

Grilled Flank Steak with Garlic & Rosemary

By

Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender

  • 1/2 1/2 1/2 cup extra virgin olive oil
  • 2 2 2 tablespoons fresh chopped rosemary
  • 4 4 4 cloves garlic, roughly chopped
  • 2 2 2 teaspoons kosher salt
  • 1/4 1/4 1/4 teaspoon freshly ground black pepper
  • 2 2-1/2 2 2-1/2 2 - 2-1/2 lb flank steak
0/5 (0 Votes)

Skillet Chicken With Tomatoes, Pancetta and Mozzarella

Skillet Chicken With Tomatoes, Pancetta and Mozzarella

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With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish...

  • 3 ½ pounds bone-in chicken pieces (or use a 31/2 pound chicken cut into 8 pieces)
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon extra-virgin olive oil
  • 5 ounces pancetta, diced
  • 3 garlic cloves, thinly sliced
  • 2 anchovy fillets
  • ¼ teaspoon red pepper flakes
  • 1 (28-ounce) can whole plum tomatoes
  • 1 large basil sprig, plus more chopped basil for serving
  • 8 ounces bocconcini, halved (or use mozzarella cut into 3/4-inch pieces)
0/5 (0 Votes)

SCRAMBLE EGG WITH ROASTED TOMATOES

SCRAMBLE EGG WITH ROASTED TOMATOES

By

Tip: use your favorite combination of herbs and cheese!

  • 8 large eggs
  • 2 teaspoons chives (finely chopped)
  • 2 teaspoons chervil (finely chopped)
  • 1 teaspoon tarragon (chopped)
  • 1 teaspoon parsley (chopped)
  • 3 tablespoons unsalted butter (divided)
  • 2 ounces robiola cheese (broken into small pieces)
  • 4 cups tomatoes on the vine (cut into wedges)
  • 3 tablespoons olive oil
  • 1 bundle fresh thyme
  • 4 slices crusty white bread (cut 1-inch thick)
  • 2 cloves garlic (peeled)
  • kosher salt and freshly ground black pepper (to taste)
4.5/5 (2 Votes)

Bean & Tomato Salad with Honey Vinaigrette

Bean & Tomato Salad with Honey Vinaigrette

By

If using canned beans, skip to Step 3

  • 1 1/4 cups dried beans, preferably heirloom, or 2 15-ounce cans white beans, rinsed (see Tip)
  • 1 teaspoon salt, divided
  • 1/2 cup minced red onion
  • 1/4 cup cider vinegar
  • 4 teaspoons honey
  • 1 teaspoon peanut or canola oil
  • 1/2 teaspoon freshly ground pepper, or to taste
  • 8 ounces green beans, trimmed and cut into 2-inch pieces
  • 1 pint cherry or grape tomatoes, halved or quartered
  • 1/2 cup fresh basil leaves, thinly sliced
  • 1 pound tomatoes, sliced
5/5 (1 Votes)

SPAGHETTI WITH TOMATO CREAM SAUCE

SPAGHETTI WITH TOMATO CREAM SAUCE

By

In a large pot of boiling salted water, cook pasta according to package instructions; drain well

  • 1 pound spaghetti
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes, optional
  • to salt and freshly ground black pepper, to taste
  • 1 teaspoon balsamic vinegar
  • 3/4 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves
4.6/5 (10 Votes)

I've Got The Need For Fried Cheese

I've Got The Need For Fried Cheese

By

In a medium saucepan, add oil and heat to 325 degrees F

  • 4 cups canola oil
  • 2 eggs
  • 1/4 cup milk
  • 3/4 cup panko bread crumbs
  • 3/4 cup Italian bread crumbs
  • 8 ounces mozzarella string cheese, individually wrapped
  • 16 thin slices salami, 2 1/2-inches in diameter
  • 8 egg roll/spring roll wrappers
4.5/5 (24 Votes)

Pie: Classic Vanilla Cream Pie

Pie: Classic Vanilla Cream Pie

By

Pie: Preheat oven to 325 degrees

  • Pie:
  • 1 1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 2 1/2 cups half and half
  • 4 egg yolks, slightly beaten
  • 2 tbsp butter
  • 2 tsp vanilla extract
  • 1 (9 inch) prepared pie crust, baked
  • Mile-High Meringue:
  • 5 egg whites, at room temp.
  • 1/2 tsp cream of tartar
  • 10 tbsp sugar
  • 1 tsp clear vanilla extract
4.6/5 (22 Votes)

Fregolata: Crumb Cookie (Italy)

Fregolata: Crumb Cookie (Italy)

By

Position a rack in the middle of the oven and preheat oven to 350 degrees F

  • 1 tablespoon unsalted butter, softened
  • 2/3 cup whole unblanched almonds, toasted (about 3 ounces)
  • 2/3 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon ground cinnamon
  • 2 large egg yolks
  • 1/2 teaspoon almond extract
  • 1 to 2 tablespoons whole milk
  • Confectioners' sugar
4.5/5 (16 Votes)

Southwest Chicken Dinner

Southwest Chicken Dinner

By

Preheat oven to 400ºF. Line a rimmed baking sheet with aluminum foil

  • 1 dozen chicken drumsticks
  • 1 head broccoli (shaved)
  • 1 bunch scallions (root ends trimmed)
  • 2 jalapenos
  • 2 tablespoons olive oil (plus one teaspoon)
  • 1 lemon (juiced)
  • 1 teaspoon honey
  • 1 pinch chili flakes
  • kosher salt and freshly ground black pepper (to taste)
  • SOUTHWESTERN RUB
  • 3 tablespoons chili powder
  • 2 tablespoons sweet, smoked paprika
  • 1/2 teaspoon cayenne
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
4.3/5 (6 Votes)