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Eggplant Pie

Eggplant Pie

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For the Eggplant: prepare a baking sheet with a layer of paper towels, lay the eggplant slices onto the paper tow...

  • Eggplant
  • 1 medium eggplant (sliced into 1/4-inch thick rounds)
  • 1 tablespoon kosher salt
  • 1/2 cup all-purpose flour
  • 3 large eggs (beaten)
  • 2 tablespoon whole milk
  • 11/2 cups panko breadcrumbs
  • 2 cups olive oil
  • Quick Tomato Sauce
  • 1 can whole, peeled tomatoes (28 ounces)
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 1 bunch fresh basil
  • 2 teaspoons red chili flakes
  • To Assemble
  • 1 pound store-bought pizza dough (rolled out to fit in 10-inch cast iron)
  • 1/2 cup pecorino (grated)
  • 1 pound fresh mozzarella (thinly sliced)
  • kosher salt and freshly ground black pepper (to taste)
4.5/5 (11 Votes)

Cannoli, Stuffed French Toast Nuggets

Cannoli, Stuffed French Toast Nuggets

By

Hungry Girl 228 calories, 31 carbs

  • 3 T fat free ricotta cheese
  • 2 t. mini semi sweet choc. chips
  • 1 t. vanilla extract
  • 1 no calorie sweetener packet
  • 1 light hot dog bun (about 80 calories)
  • 1/4 cup fat free liquid egg substitute
  • 1/4 t. cinnamon
  • 2 t. light whipped buter
  • 1/2 t. powdered sugar
  • sugar free pancake syrup for topping, optional
4/5 (1 Votes)

Sesame Broccoli

Sesame Broccoli

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Cook 1 bunch broccoli spears in steamer set over simmering water, 10 min

  • broccoli spears
  • 1 inch piece peeled ginger
  • 1 garlic clove
  • 2 tblsp water
  • 2 tblsp sesame oil
  • 1 tblsp rice vinegar
  • pinch sugar
  • pinch salt
  • sesame seeds
4.3/5 (12 Votes)

Ratatouille

Ratatouille

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Heat 3 tablespoons of oil in a large nonstick pan over medium heat

  • 1 large (1.25 lb) eggplant, cut into 1/3-inch cubes
  • Salt
  • 6 tablespoons extra virgin olive oil, plus more for serving
  • 2 medium zucchini (about 1 lb), cut into 1/3-inch cubes
  • 1 medium yellow onion, finely chopped
  • 1 red, orange or yellow bell pepper, cut into 1/4-inch dice
  • 5 large cloves garlic, chopped
  • 5 large vine-ripened tomatoes (1.75 lb), cut into 1/3-inch cubes, with their juices
  • 1 tablespoon tomato paste
  • 2 teaspoons fresh chopped thyme, plus more for serving
  • 3/4 teaspoon sugar
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 3 tablespoons chopped fresh basil
0/5 (0 Votes)

Roasted Garlic and Onion Brisket

Roasted Garlic and Onion Brisket

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Preheat oven to 350°F. Preheat large sauté pan on medium-high 2–3 minutes

  • 1 beef brisket (about 3 lb)
  • 2 tablespoons Montreal steak seasoning
  • 2 tablespoons olive oil, divided
  • 2 large yellow onions
  • 8 cloves peeled garlic
  • aluminum foil
4.6/5 (11 Votes)

Dutch Oven Crusty Bread, No Knead

Dutch Oven Crusty Bread, No Knead

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Serving size: ⅙ recipe Calories: 228 Fat: 0

  • 3 cups all purpose flour
  • 1 3/4 tsp salt
  • 1/2 tsp active dry yeast
  • 1 1/2 cups water (room temperature)
4.5/5 (14 Votes)

Asparagus Fries with Smoked Paprika Aioli

Asparagus Fries with Smoked Paprika Aioli

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Aioli: Put the garlic in a small saucepan, add cold water to cover by at least 1/2" and bring to a boil over high ...

  • Aioli:
  • 4 large cloves of garlic, unpeeled
  • 2/3 c mayonnaise
  • 1 tbsp EVOO
  • 1 tsp paprika
  • 1 tsp lemon juice
  • Salt and pepper
  • Asparagus fries:
  • 3 c vegetable oil
  • 2 large eggs, beaten
  • 1 medium lime, juiced
  • 3/4 c flour
  • Salt and pepper
  • 1 c panko
  • 1 lb asparagus spears, trimmed, peeled and halved crosswise
4.2/5 (29 Votes)

Fritatta: Garden Vegetable Fritatta

Fritatta: Garden Vegetable Fritatta

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Preheat the oven to 375 degrees F

  • 2 tablespoons olive oil, plus more for drizzling
  • 5 small red potatoes, thinly sliced
  • 1 bunch green onions, trimmed and sliced
  • 1 cup grape tomatoes, sliced
  • 1 cup baby spinach, torn
  • 1 clove garlic, crushed
  • 8 eggs
  • 1 tablespoon chopped fresh basil, plus more for garnish
  • 1 to 2 cups shredded Asiago cheese, plus more for garnish
  • Kosher salt and freshly ground black pepper
4.7/5 (16 Votes)

Pumpkin Spice Raisin and Walnut Muffins

Pumpkin Spice Raisin and Walnut Muffins

By

Preheat the oven to 350°F

  • 3 cups gluten-free baking flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground nutmeg
  • 4 eggs
  • 2/3 cup applesauce
  • 1 ⁄3 cup maple syrup
  • 2 ⁄3 cup almond milk
  • 2 tablespoons vanilla extract
  • 1 can pumpkin purée
  • 1 ⁄2 cup chopped walnuts
  • 1 cup golden raisins -
4.8/5 (5 Votes)

Chicken Marsala

Chicken Marsala

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Adam Richman's - My mom actually taught me how to make this recipe, and, apparently it was one of my late father's ...

0/5 (0 Votes)