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Recipes
Cauliflower Puree, Cheesy (Low Carb)
By Golfwidow7
Instructions Clean and trim the cauliflower, breaking it into medium sized pieces
- 1 head of cauliflower
- 2 Tbsp heavy cream
- 1 Tbsp butter
- 2 ounces dubliner or other sharp cheese
- salt and pepper to taste
Meatball Pizzaiola Pasta
By Golfwidow7
This Meatball Pizzaiola Pasta is amazing and easy to make! Pasta, meatballs, pepperoni, onions and bell peppers in ...
- 8 ounces linguine (or fettuccine) pasta
- 3 cups frozen beef (or pork/beef) meatballs (20-ounces)
- 2 ounces pepperoni, sliced and halved
- 1 tablespoon extra-virgin olive oil
- 8 ounces tomato trinity (fresh diced tomatoes, onions, bell peppers)
- 1 (14.5-ounce) can Italian tomatoes, diced and drained
- 1 1/2 cups tomato basil pasta sauce
- 1 1/2 cups mozzarella cheese, shredded
Chicken Lo Mein
By Golfwidow7
Prepare and enjoy this delicious Chicken Lo Mein from the comforts of home in less than 30 minutes
- MARINADE FOR THE CHICKEN:
- 1 tablespoon ginger, peeled and grated
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon cornstarch
- 4 boneless, skinless chicken thighs, cut into 1/4- inch thin strips
- LO MEIN STIR FRY:
- 1 tablespoon vegetable oil
- 8 ounces shiitake mushrooms, thinly sliced, stems removed
- 1 clove garlic, peeled and grated
- 1 tablespoon ginger, peeled and grated
- 2 scallions, finely chopped
- 3 cups Napa cabbage, shredded
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon toasted sesame oil
- 1/2 cup chicken stock
- 3 packs dry ramen noodles
- Kosher salt and pepper, to taste
- 4 scallions, thinly sliced on a bias, for garnish
- 1/2 cup cilantro leaves, for garnish
- 1/2 cup peanuts, toasted and chopped, for garnish
- 1 jalapeno, thinly sliced, for garnish
Fried Pickles
By Golfwidow7
1. Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside
- 1/4 cup mayonnaise
- 1 tablespoon drained horseradish
- 2 teaspoons ketchup
- 1/4 teaspoon Cajun seasoning
- Peanut or vegetable oil -- for frying
- 1/2 cup all-purpose flour
- 1 3/4 teaspoons Cajun seasoning
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon cayenne pepper
- Kosher salt
- 2 cups sliced dill pickles -- drained
Beef: Chinese Pepper Steak.
By Golfwidow7
Marinate your sliced steak for about 20 minutes to a half hour
- Marinade:
- 2 pound flank steak (sliced)
- 1/2 cup soy sauce
- 3 tablespoons dry sherry or rice wine vinegar
- 2 teaspoon sugar
- 1/2 cup water o broth
- 4 teaspoon corn starch
- 4 tablespoons vegetable oil
- Vegetables:
- 2 teaspoons ginger root (chopped or grated)
- 2 scallions (chopped)
- 2 tablespoons vegetable oil (for cooking)
- 1 large Onion (sliced)
- 2 green bell peppers (sliced)
- 4 garlic cloves (chopped)
- 1 8oz can of sliced mushrooms (drained) or fresh sliced mushrooms
Tart - Asparagus and Cheese Tart
By Golfwidow7
Fill a large bowl with ice water
- 1 pound asparagus, trimmed
- 1 sheet frozen puff pastry (about 1/2 pound), thawed
- All-purpose flour, for dusting
- 1 cup grated fontina cheese (about 3 ounces)
- 1 cup grated comte or gruyere cheese (about 3 ounces)
- 1 tablespoon minced shallot
- 2 large egg yolks
- 3 tablespoons whole milk
- 1/8 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon finely grated lemon zest
Parmesan Zucchini Fries
By Golfwidow7
1. Pre-heat oven to 400°F/200°C
- For the zucchini fries:
- 2-3 zucchini squashes
- 2 cups plain breadcrumbs
- 1 cup grated parmesan cheese
- 1 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 1 teaspoon kosher salt
- For the cilantro-lime yogurt sauce:
- 1 cup plain Greek yogurt
- 1 tablespoon minced cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
Pork Pot Roast -Slow-Cooker
By Golfwidow7
1. Pat roasts dry with paper towels and season with salt and pepper
- 2 (2 1/2- to 3-pound) boneless pork shoulder roasts , netting removed and tied according to photos at left
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 onions , chopped
- 6 garlic cloves , minced
- 1 tablespoon tomato paste
- 1/2 cup white wine
- 3 tablespoons Minute Tapioca
- 1 28-ounce can diced tomatoes , drained
- 2 teaspoons minced fresh thyme leaves
- 1 pound carrots , peeled, halved lengthwise, and cut into 2-inch pieces
- 1 pound parsnips , peeled, halved lengthwise, and cut into 2-inch pieces
- 2 teaspoons white wine vinegar
Bread: Coconut-Marmalade Bread
By Golfwidow7
1. Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup coconut milk or milk
- 1/3 cup butter, melted
- 1 cup flaked coconut, toasted
- 3/4 cup lime marmalade, melted*
- 1 tablespoon lime marmalade, melted
- 1/4 cup chip or flake coconut, toasted
Low-Country Shrimp Boil
By Golfwidow7
main course
- 16 cups water
- 1/4 cup Old Bay seasoning or crab boil seasoning
- 2-3 tsp. ground red pepper
- 2 lbs. cooked smoke sausage, cut in 1 1/2" chunks
- 2 lbs. tiny new potatoes, halved if large
- 10 small onions, peeled (approx. 3 lbs)
- 5 fresh ears corn, shucked and halved
- 2 lbs fresh or frozen large shrimp in shells
- 1/4 cup butter, melted (optional)
- 1/4 cup snipped fresh herbs, such as thyme, oregano and/or basil (optional)
- Cocktail sauce (optional)
- Bottled hot pepper sauce (optional)