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Sparkling Lemon Snowflakes

Sparkling Lemon Snowflakes

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1. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy

  • Cookies
  • 3/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 2 teaspoons grated lemon peel
  • 1 egg
  • 2 1/4 cups Gold Medal® all-purpose flour
  • 1/4 teaspoon salt
  • Glaze
  • 2 cups powdered sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1/4 cup coarse white sparkling sugar
4.6/5 (5 Votes)

Bacon Cheeseburger Dip, (Slow Cooker)

Bacon Cheeseburger Dip, (Slow Cooker)

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1) In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels

  • 8 slices bacon
  • 1/2 lb lean (at least 85%) ground beef
  • 1 package (8 oz) cream cheese, cubed
  • 1 package (8 oz) shredded American-Cheddar cheese blend (2 cups)
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 2 tablespoons chopped fresh parsley
  • 2 medium red bell peppers, cut into bite-size strips
  • 1 package (5.25 oz) mini bagel chips
4.6/5 (8 Votes)

Pie - Apple Pie from Grandma

Pie - Apple Pie from Grandma

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Preheat oven to 425 degrees F (220 degrees C)

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water minus 1 T
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples - peeled, cored and sliced thin
  • 1 t cinnamon
  • 1/2 t nutmeg
  • 1/2 t vanilla
  • 1 T cornstarch
4.4/5 (7 Votes)

Everything Bagel Tomato Tart

Everything Bagel Tomato Tart

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1. Preheat oven to 425°F

  • 2 tbsp dried minced onion
  • 1 tbsp white or black sesame seeds
  • 1 tbsp poppy seeds
  • 1/4 tsp coarse sea salt
  • 1/4 tsp coarse ground black pepper
  • 8 oz garlic and herb goat cheese, softened
  • 1 round refrigerated ready-to-bake pie crust
  • 2 medium tomatoes
  • 1 egg yolk
0/5 (0 Votes)

Chicken Grill with Bruschetta

Chicken Grill with Bruschetta

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Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a

  • Ingredients:
  • 1/2 cup balsamic vinaigrette dressing, divided
  • 1/4 cup Hunt's® Tomato Paste, divided
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped fresh basil
  • 1 clove garlic, finely chopped
  • 4 thick slices Italian bread
4/5 (1 Votes)

Brisket Sandwich-Diners, Drive-Ins and Dives

Brisket Sandwich-Diners, Drive-Ins and Dives

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Notes This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a rest...

  • Rub:
  • Ingredients
  • 1/4 cup paprika
  • 1/4 cup freshly ground black pepper
  • 1/8 cup salt
  • 1/4 cup brown sugar
  • 2 tablespoons chili powder
  • 1/4 cup garlic powder
  • 10 pound brisket
  • Braise Mix:
  • 7 slices bacon, cut in 1-inch pieces
  • 3 yellow onions, julienne
  • 3 tomatoes, sliced
  • 2 ribs celery, cut in 1/2
  • 3 jalapenos
  • 1 red pepper, seeded and julienne
  • 3 carrots, julienne
  • 12 ounces oatmeal stout
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • Handful garlic, about 12 cloves
  • Whole-wheat buns
  • Sliced red onion and pickles, for serving
  • Brisket BBQ Sauce:
  • Olive oil
  • 4 shallots, diced
  • 1 (No.10) can diced tomatoes
  • 64-ounce can sliced peaches
  • 16 ounces dried figs, stems removed
  • 1 stem rosemary, leaves picked
  • 1/2 cup balsamic vinegar
  • 1/4 cup stone-ground mustard
  • 1 lemon, juiced
  • 1/3 cup packed ground fresh ginger
  • 4 cups fresh orange juice
  • 2 cups white tequila (can use reposado but not anejo - unless you really like that flavor)
  • 1 tablespoon dry mustard
  • 8 ancho chiles
  • 1 tablespoon sambal oelek
  • 2 teaspoons salt
  • 1 cup brown sugar
  • 1 can anchovies, minced
  • 10 cloves garlic, peeled
3.1/5 (8 Votes)

Chicken Barbecue, (Slow Cooker)

Chicken Barbecue, (Slow Cooker)

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Place chicken in a slow cooker

  • 6 skinless, boneless chicken breast halves
  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
4.7/5 (9 Votes)

weight watchers best recipes | Lemon Raspberry Muffins (5 Points+)

weight watchers best recipes | Lemon Raspberry Muffins (5 Points+)

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Makes 12 Muffins (1 Per Serving) Nutritional Info Per Serving: 185 calories; 7 g fat; 18 mg cholesterol; 27 g carb

  • 1 lemon
  • 1/2 cup sugar
  • 1 cup nonfat buttermilk
  • 1/3 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white whole-wheat flour, or whole-wheat pastry flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh or frozen (not thawed) raspberries
4.4/5 (7 Votes)

BRAIDED APPLE WALNUT STRUDEL

BRAIDED APPLE WALNUT STRUDEL

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DIRECTIONS Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius)

  • 1 egg
  • 1 tablespoon water
  • 3 tablespoons brown sugar
  • 1 tablespoon all-­purpose flour, plus more for dusting the work surface
  • 1/4 teaspoon ground cinnamon
  • 2 large Granny Smith apples, peeled, cored and thinly-sliced
  • 1/4 cup walnuts, chopped
  • 1 sheet puff pastry, thawed
  • Raw sugar
4/5 (32 Votes)

Potato Balls, Fried Mashed

Potato Balls, Fried Mashed

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Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes

  • 2 cups cold mashed potatoes
  • 1 egg, lightly beaten
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup real bacon bits
  • 1/2 cup dry bread crumbs
  • Oil for frying
4.4/5 (9 Votes)