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Recipes
Pasta: Orecchiette with Sausage and Broccoli Rabe
By Golfwidow7
Drain the pasta, add it to the skillet, and toss over low heat
- Heat in a large skillet over medium heat:
- 1/4 cup olive oil
- Remove the casings from and add:
- 4 sweet Italian sausages (about 1 pound)
- Cook, breaking up the meat with a spoon, until nicely browned, about 5 minutes. Stir in and cook for 1 minute:
- 3 large cloves garlic, finely minced
- 1/4 teaspoon crushed red pepper flakes
- Stir in:
- 1 large bunch broccoli rabe, trimmed and coarsely chopped, or 1 to 1 1/2 pounds broccoli, trimmed, stems peeled, and coarsely chopped
- Salt and black pepper to taste
- Cover and cook just until tender, about 5 minutes. Meanwhile, cook in a large pot of boiling salted water:
- 1 pound orecchiette or cavatelli
Calzone: Sausage and Pepper Calzone
By Golfwidow7
Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray
- 1/2 cup tomato pasta sauce
- 2 links (3 oz each) fully cooked chicken apple or smoked turkey sausage, sliced
- 1/2 cup julienne-cut bell pepper (any color)
- 1/2 cup julienne-cut onion
- 1 can (11.3 oz) Pillsbury® refrigerated artisan dinner rolls made with whole grain
- 1/4 cup shredded mozzarella cheese (1 oz)
- Oil, as desired
- Additional tomato pasta sauce, if desired
Down-Home Layered Dip
By Golfwidow7
A favorite at parties, this crowd-pleasing layered dip is loaded with shredded pork, corn, black beans, guacamole, ...
- 1 (18-ounce) tub barbecue shredded pork or chicken
- 1/2 cup canned whole kernel corn
- 1/2 cup Progresso™ black beans, drained, rinsed
- 1 cup shredded Cheddar cheese, about 4 ounces
- 1 medium tomato, chopped, about 3/4 cup
- Green onion, sliced
- Ripe olives, sliced
- Guacamole
- Sour cream
Bacon Onion Dip
By Golfwidow7
This bacon and onion dip starts with making a flavorful onion jam, then mixing the cooked onions with bacon and bas...
- Onion Jam:
- 8 ounces cream cheese, at room temperature
- 1/4 cup mayonnaise
- 1/2 teaspoon dry English mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup plus 2 tablespoons shredded Parmesan
- 1/3 cup Onion Jam, recipe follows
- 3 strips bacon, cooked and crumbled
- Chopped chives, for garnish
- Serving suggestions: crackers, toasted bread and vegetables
- 1 tablespoon vegetable oil
- 2 yellow onions, thinly sliced
- 1 teaspoon kosher salt
- 2 tablespoons balsamic vinegar
- 1 teaspoon brown sugar
Side Dish - Cauliflower Cheese Pie
By Golfwidow7
Preheat oven to 400 degrees F (200 degrees C)
- 2 cups shredded potatoes
- 1/4 cup grated onion
- 1 egg, beaten
- 1 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons olive oil
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- salt and pepper to taste
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 head cauliflower, coarsely chopped
- 1 1/2 cups shredded Cheddar cheese
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 teaspoon paprika
Asian Chicken Noodle Soup
By Golfwidow7
10 Weight Watchers Points
- 1 Tbsp toasted sesame oil
- 4 scallions, chopped (white and green parts separated)
- 1 2" piece ginger, peeled an finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 lg. skinless, chicken breasts (8 oz each)
- 2 Tbsp. teriyaki sauce
- Kosher Salt
- 1 cup winter squash
- 9 ozs fresh Asian egg noodles
- )1 red, yellow or orange pepper, thinly sliced
- 1- 5oz. package baby spinach (about 8 cups
Potato Soup, Loaded (Slow Cooker)
By Golfwidow7
Directions: Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker
- 4 cups of potatoes, peeled and chopped
- 3/4 cup of onions
- 4 cups of chicken broth
- 1/2 Tbsp. of salt
- 1/2 Tbsp. of pepper
- 4 Tbsp. of butter
- 1/4 cup of flour
- 1 1/2 cups of heavy cream
- 1/4 cup of sour cream
- Shredded cheese
- Bacon
- Chopped scallions
Chicken Pot Pies , Impossibly Easy Mini
By Golfwidow7
1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- Chicken Mixture
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces 1 medium onion, chopped (1/2 cup)
- 1/2 cup chicken broth
- 1 cup frozen peas and carrots
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground thyme
- 1 cup shredded Cheddar cheese (4 oz)
- Baking Mixture
- 1/2 cup Original Bisquick™ mix
- 1/2 cup milk
- 2 eggs
Muffins - Apple-Cinnamon Muffins 4pts
By Golfwidow7
Preheat oven to 350ºF. Combine buttermilk baking mix, egg, milk, granulated sugar and margarine in a medium bow...
- 1 cup buttermilk baking mix
- 1 large egg(s), beaten
- 1/2 cup 2% reduced fat milk
- 1/4 cup sugar
- 1 tablespoon reduced-calorie margarine, melted
- 1/2 teaspoon ground cinnamon
- 1 medium apple(s), Golden Delicious, peeled and chopped
- 2 teaspoons unpacked brown sugar
BROWNED BUTTER VANILLA BEAN CRISPY RICE TREATS
By Golfwidow7
NUTRITION FACTS (1 BAR) Calories160Cholesterol20mgCarbohydrates24gProtein1g Fat7gSodium120mgDietary Fiber0g
- 1/2 cup Land O Lakes® European Style Butter
- 1 (10-ounce) bag miniature marshmallows
- 1 vanilla bean, scrape seeds from inside bean
- 5 cups crispy rice cereal
- Glaze
- 2 tablespoons Land O Lakes® European Style Butter
- 1/4 cup powdered sugar
- RECIPE TIPS
- Use 2 teaspoons vanilla extract in place of the vanilla bean seeds.