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Recipes
Vegetable Side: Roasted Brussel Sprouts with onions
By Golfwidow7
77 calories, 4g Total Fat, 162mg sodium, 0 carbs, 5g sugar, 3g fiber 3Ggprotein 34mg calcium
- 1 pound Brussels sprouts, ends trimmed and halved (quartered, if large)
- 1 tablespoon olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. nutmeg
Langues-de-Chat Cookies
By Golfwidow7
Heat oven to 400 degrees
- 1/4 pound unsalted butter, cut into small pieces, plus more for cookie sheet
- 1/2 cup superfine sugar
- 1 cup unbleached all-purpose flour
- 1/4 teaspoon salt
- 3 large egg whites
- 1/2 teaspoon pure vanilla extract
- Zest of 1 lemon, grated
- 8 ounces bittersweet chocolate, chopped
- 1 tablespoon corn syrup
- 1 cup chopped pistachios
Bacon-Wrapped Cheese Straws
By Golfwidow7
For the Bacon Wrapped Cheese Straws: Preheat the oven to 400ºF
- DIJONAISSE:
- 1 1 1 package frozen puff pastry (thawed)
- 1/2 1/2 1/2 cup Dijon mustard
- 1 1 1 cup sharp white cheddar cheese (grated, divided)
- 1 1 1 tablespoon sweet paprika (divided)
- 2 2 2 tablespoons thyme leaves (finely chopped, divided)
- 12 12 12 slices bacon (cut in half lengthwise)
- 1/4 1/4 1/4 cup all-purpose flour (for dusting)
- 1/2 1/2 1/2 cup Dijon mustard
- 1/2 1/2 1/2 cup mayonnaise
Potato-Crust Quiche Lorraine
By Golfwidow7
Preheat oven to 400°F. In a bowl, combine potatoes with salt, pepper, nutmeg and Dijon
- For the shell:
- 2 large (about 1 1/2 pounds) Russet potatoes, peeled, shredded, rinsed and drained (press out all excess in strainer)
- Salt and pepper
- A few grates nutmeg
- 1 rounded tablespoon Dijon mustard
- 4 tablespoons melted butter
- For the filling:
- A fat drizzle EVOO – Extra Virgin Olive Oil
- 4 slices meaty bacon, chopped or cut into lardons (1/4-inch sticks)
- 1 large onion, finely chopped
- 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme
- 2 cloves garlic, chopped
- 6 eggs
- 1/2 cup half-n-half or cream
- 6 ounces (about 1 1/2 cups) shredded Gruyère
Quick Coq au Vin
By Golfwidow7
Heat oil in a large skillet over medium-high heat
- 1 tablespoon olive oil
- 1 package (8 ounces) sliced baby bella mushrooms
- 2 large garlic cloves, minced
- 1/2 teaspoon dried thyme leaves
- 2 tablespoons all-purpose flour
- 1/2 cup red wine
- 1 1/2 cups chicken broth
- 2 chicken legs and thighs from a rotisserie chicken
- 4 to 5 small new potatoes (about 8 ounces), rinsed and halved
- 2 tablespoons chopped fresh parsley
Meatloaf Burgers
By Golfwidow7
Preheat a grill to medium high
- 1 small onion (1/2 sliced into rings, 1/2 diced)
- 1 pound meatloaf mix (ground pork, beef and veal) or ground turkey
- 1/4 cup fresh parsley, chopped
- 1/2 cup breadcrumbs (preferably panko)
- 1 large egg
- 1 teaspoon sweet or smoked paprika
- 1/3 cup ketchup
- 1/3 cup duck sauce
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 4 potato buns or other rolls, split
- Lettuce, sliced tomato and pickle slices, for topping
- Sweet potato chips, for serving (optional)
Korean-Style Marinated Skirt Steak with Grilled Scallions (Bobby Flay)
By Golfwidow7
Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a mediumsize flat dish
- 1 tablespoon sugar or honey
- 3 tablespoons soy/tamari sauce
- 1 tablespoon sake
- 4 large cloves garlic, finely chopped
- 3 scallions, white part only, minced
- 2 teaspoons finely chopped ginger
- 2 teaspoons toasted sesame oil
- 1 pound skirt steak, trimmed and cut into 4 portions
- 1 tablespoon vegetable oil
- Salt and freshly ground pepper
Almond Snowball Cookies
By Golfwidow7
Pulse the almonds and sugar in a food processor until very finely ground
- 3/4 cup sliced almonds
- 3/4 cup sugar
- 3/4 cup unsalted butter, sliced and softened (1 1/2 sticks)
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon almond extract
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon fine salt
- 1 cup confectioners' sugar
Salad Dressing: Honey Lime Dressing:
By Golfwidow7
Goes with Grilled Corn, avacado and tomato salad
- Juice of 1 lime
- 3 tbsp vegetable oil
- 1 tbsp honey
- Sea salt and fresh cracked pepper, to taste
- 1 clove garlic, minced
- Dash of cayenne pepper
John Besh's Grandmother's Fried Chicken
By Golfwidow7
Salt and pepper the chicken pieces generously
- 1 whole chicken, cut into 8 pieces
- Salt and freshly ground pepper
- 3 cups flour
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 quart milk
- Canola oil
- PREPARATION