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Recipes

Cinnamon Rolls, Super Crescent

Cinnamon Rolls, Super Crescent

By

Directions 1 Heat oven to 375°F

  • 2/3 cup finely chopped pecans
  • 1/3 cup packed brown sugar
  • 1/3 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, softened
  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 cup powdered sugar
  • 1 tablespoon butter or margarine, softened
  • 2 to 3 tablespoons milk
4.3/5 (11 Votes)

Apple Doughnuts, Baked

Apple Doughnuts, Baked

By

1. Grease 24, 2-1/2-inch muffin cups well; set aside

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt or 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 1/2 cups finely chopped, unpeeled apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
4.5/5 (2 Votes)

Pasta: Bobby Flay's Mac and Cheese Carbonara

Pasta: Bobby Flay's Mac and Cheese Carbonara

By

Preheat oven to 350 degrees F

  • 1 tablespoon olive oil
  • 1/2 cup pancetta, cut into small dice
  • 3 cloves garlic, finely chopped
  • 3 tablespoons all-purpose flour
  • 6 to 7 cups whole milk, heated
  • 4 large egg yolks, lightly whisked
  • 2 teaspoons finely chopped fresh thyme leaves
  • 1 teaspoon cayenne pepper
  • 2 cups freshly grated Asiago cheese, plus more for the top
  • 1 1/2 cups Irish white Cheddar, plus more for the top
  • 1 1/2 cups Mountain Valley Cheddar, plus more for the top
  • 1 cup grated Fontina cheese, plus more for the top
  • 1/2 cup freshly grated Parmigiano Reggiano, plus more for the top
  • Salt and freshly ground black pepper
  • 1 pound elbow macaroni, cooked just under al dente
  • 1/2 cup coarsely chopped flat-leaf parsley
4.4/5 (43 Votes)

Pork:Teriyaki Pork Tenderloin

Pork:Teriyaki Pork Tenderloin

By

For best results marinate for at least 8 hoursa

  • 5 tbsp low-sodium soy sauce
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 2 tsp brown sugar
  • 1 tsp ground ginger
  • 1 tsp coarsely ground pepper
  • 2 (1 pound) pork tenderloins
0/5 (0 Votes)

Florida Corn, Tomato, and Avocado Salsa Recipe

Florida Corn, Tomato, and Avocado Salsa Recipe

By

In a medium-sized mixing bowl, combine all ingredients

  • 4 ears corn, roasted and kernels removed from the cob
  • 2 large tomatoes, diced
  • 1 large avocado, peeled, seeded and diced
  • 1/2 cup red onion, chopped fine
  • 1/2 cup bell pepper, chopped fine
  • 1/4 cup fresh cilantro, hand torn
  • 1 lime, juiced (plus more if desired)
  • 1 teaspoon powdered cumin
  • your favorite hot sauce (for heat)
  • sea salt to taste
  • fresh ground pepper to taste
4.3/5 (3 Votes)

Desserts: Apple-Cinnamon Wontons a la Mode - Weight Watchers

Desserts: Apple-Cinnamon Wontons a la Mode - Weight Watchers

By

Preheat oven to 350ºF. Coat a large baking sheet with cooking spray

  • 2 serving(s) butter-flavour cooking spray, divided
  • 2 medium apple(s), McIntosh, peeled, cored and minced
  • 1 Tbsp packed light brown sugar
  • 1 tsp fresh lemon juice
  • 1/2 tsp ground cinnamon
  • 24 item(s) wonton wrapper(s), half of a 12 oz package
  • 1 1/2 Tbsp powdered sugar
  • 3 cup(s) light vanilla ice cream
4.4/5 (21 Votes)

Bonbon Cookies

Bonbon Cookies

By

Preheat oven to 325* Combine butter and sugar in a large bowl

  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 tsp. vanilla
  • 2 1/2 cups flour
  • 1/4 cup confectioners sugar
  • 2 Tbsp milk
  • 1 - 2 Tbsp. colored sugar.
4.5/5 (31 Votes)

Herb Crusted Roast Beef with Horseradish Cream Sauce

Herb Crusted Roast Beef with Horseradish Cream Sauce

By

Preheat 425 Combine garlic Parm, parsley, olive oil, thyme and rosemary in a food processor pulse until evenly comb...

  • Horseradish Cream:
  • 3 cloves garlic
  • 1/2 cup Parmesan grated
  • 1/2 cup parsley
  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. fresh thyme
  • 1 tbsp. fresh rosemary
  • salt pepper
  • 2 tbsp. unsalted butter
  • 2 (3lb) beef tenderloin filets
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • Salt
4/5 (2 Votes)

Ziti, Baked with Eggplant

Ziti, Baked with Eggplant

By

For the Eggplant: Preheat the oil to 350F

  • For the Eggplant:
  • 1 Eggplant
  • 1 cup Extra Virgin Olive Oil
  • Salt and Freshly Ground Pepper
  • For the Marinara Sauce:
  • 1 Onion (diced)
  • 2 cloves Garlic (minced)
  • 3 tablespoons Extra Virgin Olive Oil
  • Salt and Freshly Ground Pepper
  • 2 28-oz can San Marzano Whole Tomatoes (crushed)
  • Fresh Basil
  • For Assembly:
  • 1 pound Ziti
  • 1 pound Mozzarella (cut into 1/2-inch cubes)
  • Pecorino Romano
4.6/5 (5 Votes)

Japanese Cucumber Salad

Japanese Cucumber Salad

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Recipe By: Jessie Price “This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple

  • 2 medium cucumbers, or 1 large English cucumber
  • 1/4 cup rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons sesame seeds, toasted (see Tip)
4.5/5 (10 Votes)