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Recipes
Columbia's Original "1905" Salad
By Golfwidow7
Combine lettuce, tomato, ham, Swiss cheese, and olives in a large salad bowl
- 4 cups iceberg lettuce, broken into 1 1/2" × 1 1/2" pieces
- 1 ripe tomato, cut into eighths
- 1/2 cup baked ham, julienned 2" × 1/8" (may substitute turkey or shrimp)
- 1/2 cup Swiss cheese, julienne 2" × 1/8"
- 1/2 cup pimiento-stuffed green Spanish olives
- 2 cups “1905” Dressing (see recipe below)
- 1/2 cup Romano cheese, grated
- 2 tablespoons Lea & Perrins Worcestershire Sauce®
- 1 lemon
- “1905” Dressing
- 1/2 cup extra-virgin Spanish olive oil
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1/8 cup white wine vinegar
- Salt and pepper to taste
Sweet Potato Cobbler
By Golfwidow7
Preheat the oven to 400ºF
- BISCUIT TOPPING:
- 8 tablespoons butter (plus 1 tablespoon to grease)
- 3 sweet potatoes (peeled)
- 3/4 cup water
- 1 lemon (juiced)
- 1 1/2 cups brown sugar
- 3/4 cup granulated sugar
- 1 roasted cinnamon stick
- 1 teaspoon salt
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon ground ginger
- 1 1/2 teaspoons freshly ground black pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon salt
- 5 tablespoons butter (chilled, sliced into pats)
- 2 cups low-fat buttermilk (chilled)
Grilled Panzanella Salad
By Golfwidow7
1. Preheat a grill to medium high
- 2 TBS 2 TBS EVOO, plus more for brushing and drizzling
- 2 tsp 2 tsp red wine vinegar
- 2 tsp 2 tsp lemon juice
- 1 small clove 1 small clove garlic, minced
- Kosher salt and freshly ground pepper
- 3 medium 3 medium tomatoes, halved
- 6 6 scallions
- 2 large 2 large bell peppers (any color) quartered
- 1 medium 1 medium zucchini, laved lengthwise
- 1 10oz 1 10oz loaf cibatta/semolina bread halved lengthwise
- 1/2 c 1/2 c torn fresh herbs (basil, mint and or parsley)
- 1/4 pound 1/4 pound thinly sliced salami cut into 2 inch ribbons
Creme Brulee, Toasted Marshmallow
By Golfwidow7
Preheat the oven to 325 degrees F
- Topping:
- 1 quart heavy cream
- 1 vanilla bean, split and scraped
- 1 cup vanilla sugar, divided
- 6 large egg yolks
- 2 quarts hot water
- pinch of coarse salt
- 2 cups marshmallows
- 2 tbsp. hot water
Spaghetti Pie
By Golfwidow7
This is comfort food at its finest! Serve with a simple salad and crusty bread for complete and satisfying dinner!
- Nonstick cooking spray, for greasing the pan
- Kosher salt and freshly ground black pepper
- 1 pound spaghetti
- 1 pound ground beef (85 percent lean)
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 cups marinara sauce, homemade or store-bought (I like Rao's)
- 1/2 cup whole-milk ricotta cheese
- 2 tablespoons minced fresh flat-leaf parsley
- 3 large eggs
- 1/2 cup plus 2 tablespoons grated Parmesan
- 1 cup mozzarella, shredded
Gravy, No-Fail
By Golfwidow7
Melt butter in pan over medium heat
- 5 tablespoons butter
- Cracked black pepper
- 4 tablespoons flour
- 1 tablespoon ground poultry seasoning, a scant palmful
- 1 quart stock-in-a-box, turkey or chicken
- 2 tablespoons Worcestershire sauce
- 2 beaten egg yolks
- 1 to 2 cups pan drippings, fat skimmed or separated
Vegetable: Mario Batali's Root Vegetable Mash
By Golfwidow7
1.Bring the carrot, potato, turnip, onion, parsnip, sweet potato, and water to cover to a boil in a 4 quart saucepa...
- 2 large carrtos, cut into 1/2" thick rounds
- 2 russet potatoes, peeled and cut into 1/2" cubes
- 2 medium turnips, cut into 1/2" cubes
- 2 medium onions, cut into 1/4" dice
- 2 med. parsnips, cut into 1/4" rounds
- 2 medium sweet potatoes, peeled and cut into 1/2" cubes
- 1/4 t. ground cinnamon
- 1/4 c. extra virgin olive oil
- grated zest of 2 oranges
- salt and pepper
- 1 bunch chives, finely chopped
Beef and Broccoli Stir-Fry
By Golfwidow7
On a plate, combine 2 tablespoons cornstarch and salt; add beef and toss to coat
- 2 1/2 Tbsp cornstarch, divided
- 1/4 tsp table salt
- 1 pound (uncooked lean trimmed sirloin OR round steak beef, thinly sliced against the grain
- 2 tsp canola oil
- 1 cup(s) reduced-sodium chicken broth, divided
- 5 cup(s) uncooked broccoli, florets (about a 12 oz bag)
- 1 Tbsp ginger root, fresh, minced
- 2 tsp minced garlic
- 1/4 tsp red pepper flakes, or to taste
- 1/4 cup(s) water
- 1/4 cup(s) low-sodium soy sauce
- 1 Tbsp brown sugar
- 1 tsp ground ginger
Cherry-Lemon Meringue Mini Pies
By Golfwidow7
1. Make the cups: Preheat the oven to 350°
- FOR THE CUPS
- Cooking spray
- 1 5-ounce container vanilla meringue cookies (about 24 cookies)
- 6 tablespoons cake flour
- 1 slick unsalted butter, melted
- FOR THE FILLING
- 1 4-serving package lemon pudding and pie filling mix
- 1/2 cup sugar
- 2 l/4 cups prepared lemonade
- 2 large egg yolks
- 1 cup prepared cherry pie filling
- Whipped cream, for lopping (optional)
Spiedini (Lidia's)
By Golfwidow7
Preheat oven to 200 degrees F or lowest setting
- FOR THE SAUCE:
- 16 slices whole-wheat bread, toasted lightly
- 1 1/2 pounds mozzarella di bufala, or any freshly made mozzarella, sliced 1/4 inch thick
- 1 quart vegetable oil, or needed
- 4 large eggs
- 1/4 cup milk
- 1 teaspoon salt Pinch ground black pepper
- 1 cup all-purpose flour
- 5 tablespoons extra-virgin olive oil
- 4 cloves garlic, crushed
- 8 anchovy fillets, chopped coarsely
- 3 tablespoons small capers in brine, drained 3 tablespoons fresh lemon juice
- 1/3 cup dry white wine
- 1/4 cup Vegetable Stock or water
- 2 tablespoons chopped fresh Italian parsley