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Muffins - Apple-Cinnamon Muffins 4pts


Rate this recipe 4/5 (1 Votes)


  • 1 cup buttermilk baking mix
  • 1 large egg(s), beaten
  • 1/2 cup 2% reduced fat milk
  • 1/4 cup sugar
  • 1 tablespoon reduced-calorie margarine, melted
  • 1/2 teaspoon ground cinnamon
  • 1 medium apple(s), Golden Delicious, peeled and chopped
  • 2 teaspoons unpacked brown sugar


Servings 6
Adapted from


Step 1

Preheat oven to 350ºF.

Combine buttermilk baking mix, egg, milk, granulated sugar and margarine in a medium bowl; pour into 6 paper-lined muffin cups.

Combine cinnamon, apple and brown sugar in a small bowl; spoon about 2 tablespoons of apple mixture over each muffin. Bake until golden, about 15 to 17 minutes.


These moist, apple-topped muffins are so good you probably won't have any leftovers. But if you do, simply reheat them in the microwave for about 20 seconds.

Nutritional Information:

POINTS Value: 4

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