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Banana Coconut Bread

Banana Coconut Bread

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Preheat the oven to 350° F

  • 2 med over-ripe bananas, mashed
  • 1/2 cup mayo / dressing (I used olive oil mayo)
  • 1 egg
  • 1 1/2 cups AP flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/3 cup flaked coconut
  • 1/3 cup chopped pecans
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Whipped Cream Angel Food Cake

Whipped Cream Angel Food Cake

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Heat oven to 350 degrees. Grease 2 8-inch round cake pans

  • 1 1/4 cups Cake flour
  • 2 tsp. Baking Powder
  • 1 cup Whipping cream
  • 4 large Egg whites
  • 1 cup Granulated sugar
  • 1 tsp. Pure vanilla extract
  • 1 pkg. Frosting and filling of your choice
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Date Balls

Date Balls

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Boil together: dates, coconut, sugar, butter and water until dates have melted (softened) 6-8 minutes Mix in pec...

  • 2 Tbsp. water
  • 1 8 oz chopped dates - nonsugared
  • 2 cups Rice Krispies®
  • 1 stick Butter
  • 1 cup Coconut
  • 1 cup Brown Sugar or 1/2 cup of brown Splenda 1 cup Pecans chopped fine
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Chicken - Sweet Garlic

Chicken - Sweet Garlic

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Saute the Minced Garlic with the Olive Oil until soft, then remove from heat and stir in the Brown Sugar

  • 4 Ingredients: Chicken, Garlic, Brown Sugar and Olive Oil. (measurements vary on taste - recipe I used is below
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Zucchini & Tomato Casserole

Zucchini & Tomato Casserole

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A side dish of vegetables

  • 1 1/2 cups grated Cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 medium zucchinis, thinly sliced
  • 5 plum tomatoes, thinly sliced
  • 1/4 cup butter
  • 2 tablespoons finely chopped onion
  • 3/4 cup fine bread crumbs
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Shrimp Scampi

Shrimp Scampi

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Variations: Add a splash of cream at the end for extra richness

  • 12 oz. fresh (quick-cook) linguine
  • 4 cloves garlic - minced
  • 1 lb. jumbo shrimp - peeled & deveined, tails removed
  • 2 lemons - halved
  • Minced fresh parsley to taste
  • Sale & Pepper to taste
  • 3 Tbsp. olive oil
  • 4 Tbsp. butter
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Zesty Spaghetti with Seafood

Zesty Spaghetti with Seafood

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Combine first 10 ingredients in a large bowl

  • 1 cup Diced plum tomatoes (4 medium)
  • 1/3 cup Clam juice
  • 1/4 cup Chopped fresh flat-leaf parsley
  • 1/4 cup Extra virgin olive oil
  • 1 tsp. grated lemon rind
  • 3 Tbsp. lemon juice
  • 2 tsp. Fresh dill or 1/2 teas. dried dill
  • 1 tsp. Thyme
  • 1/2 tsp. Salt
  • 2 quarts Water
  • 3/4 lb Medium shrimp, peeled & deveined
  • 3/4 lb Sea scallops - quartered
  • 5 cups Spaghetti or linguine - cooked measurement
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Fried Honey Bananas

Fried Honey Bananas

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Lightly drizzle olive oil in a skillet over medium heat

  • 1 slightly under-ripened banana, sliced
  • 1 tablespoon honey
  • Cinnamon
  • Olive oil
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Hoppin' John

Hoppin' John

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Soak dried black eyed peas overnight

  • 8 oz. chopped ham
  • 1 qt. water
  • 1 medium onion - chopped
  • 1/4 tsp. coarse salt
  • 1/2 tsp. pepper
  • 1/2 tsp. pepper sauce
  • (I like sliced onions cooked with the peas but recipe did not call for them)
  • 2 cups hot cooked rice
  • 1/2 cup sliced green onions
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Linzer Muffins

Linzer Muffins

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Cal

  • 6.75 oz all purpose flour (about 1 1.2 cups)
  • 1/2 cup almond flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp baking soda
  • 2 oz almond paste
  • 1/2 cup sugar
  • 1/4 cup butter - softened
  • 1/2 tsp vanilla extract
  • 2 large eggs
  • 2/3 cup 2% reduced fat milk
  • 1/4 cup raspberry jam
  • 1/4 cup sliced almonds
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