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Turkey - Creamy Herbed Soup fm Sweet Tomatoes

Turkey - Creamy Herbed Soup fm Sweet Tomatoes

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Freezes well. Serves 20 cups: Cal

  • 22 cups water divided
  • 2 1/2 c. 1/4" diced carrot - divided
  • 2 1/2 cups 1/4" diced celery - divided
  • 1/2 lb. unsalted butter
  • 2 cups 1/4" diced onion
  • 2 Tbsp. minced garlic
  • 5 Tbsp. turkey base
  • 1 1/2 tsp. kosher salt
  • 1 1/4 tsp. black pepper
  • 1 tsp. dried sage
  • 1 tsp. dried marjoram
  • 1/2 tsp. dried rosemary
  • 1/2 tsp. dried thyme
  • 1 lb. roasted turkey breast - bite size pieces
  • 2 cups cream
  • 1/2 cup chopped Italian parsley
  • 1/3 cup diced dried cranberries
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Savory Chicken Cacciatore

Savory Chicken Cacciatore

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Good

  • 3-4 skinless chicken breast halves (not too thick)
  • 1/4 tsp. salt plus more to taste
  • 1/4 tsp. ground black pepper plus more to taste
  • 2 Tbsp. Olive Oil
  • 1 Medium onion, cut in half then thinly sliced into half-moons
  • 1 medium red bell pepper, seeded and cut into thin strips
  • 8 oz. white mushrooms, thinly sliced (about 3 cups)
  • 2 cloves garlic, minced (about 2 tsp.)
  • 1/2 cup dry white wine
  • 1 14.5 can diced tomatoes with juices
  • 11/2 tsp. dried oregano
  • 1/8 tsp. red pepper flakes (to taste)
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Maggi Over Rice

Maggi Over Rice

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Fry the meat in a little oil (only shortly so that the meat is not totally cooked yet - only the outside of the mea...

  • 1 pkg Maggi
  • Rice - not cooked
  • 1 lb chopped pork meat (or chicken)
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Baked Fruit

Baked Fruit

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Preheat oven to 350. Peel oranges and grapefruits, and remove any white pith

  • 4 Naval oranges (5-6 oz each)
  • 2 Pink Grapefruit
  • 1 Ripe pineapple
  • 4 medium Bananas
  • 3 tablespoons Lemon juice
  • 1/2 teaspoon Thyme
  • 1/4 cup Honey
  • 1/4 cup Dark brown sugar
  • Sprigs of Fresh mint (optional)
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Jamaican Meat Patties

Jamaican Meat Patties

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PASTRY: Sift flour, curry powder & salt into a large bowl

  • PASTRY:
  • 2 CUPS Flour
  • 1/4 tsp. salt
  • 1/2 tsp. curry powder
  • 1/4 cup solid shortening
  • 1/4 cup margarine
  • 1/3 cup cold water
  • MEAT FILLING:
  • 2 Tbsp. OIL
  • 1 small onion - finely chopped
  • 1/4 tsp. chopped scotch bonnet pepper
  • 1/2 lb. lean ground beef 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. curry powder
  • 1/2 tsp. dried thyme
  • 1/4 cup breadcrumbs
  • 1/4 cup beef or chicken stock
  • 1 egg beaten
  • 1/4 cup water
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Easy Ground Beef & Bowtie Pasta

Easy Ground Beef & Bowtie Pasta

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In a large skillet, over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pi...

  • 1 1/2 lb Lean ground beef
  • 1 14 oz can Beef broth
  • 1 14 oz can Italian style diced tomatoes
  • 2 cups Uncooked Farfalle (bow tie) pasta
  • 2 cups Sliced Zucchini (cut 1/4 inch thick)
  • 3/4 cup Grated Parmesan cheese - divided
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Easy Buffalo Chicken Cups

Easy Buffalo Chicken Cups

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Directions 1. Preheat oven to 375 degrees

  • .
  • FOOTBALL TIME!!
  • Buffalo Chicken Cups
  • Ingredients
  • 12 oz of chicken (diced or shredded)
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
  • 1 cup shredded cheddar cheese, divided
  • 24 wonton wrappers
  • 1/4 cup blue cheese crumbles
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Shrimp and Fire Roasted Red Pepper Sauce

Shrimp and Fire Roasted Red Pepper Sauce

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Serves 4

  • 8 oz. spaghetti
  • 6 oz. roasted red peppers - drained (jar)
  • Cream Cheese - 4 oz of 1/3 less fat - softened
  • 1/2 c. low sodium vegetable broth or chicken broth
  • 3 garlic cloves - peeled & chopped
  • 1/4 tsp. crushed red pepper flakes
  • 1 1/4 lb. cooked, peeled large shrimp
  • 1/2 c. chopped parsley
  • 6 T. grated Parmesan cheese
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Roasted Broccoli, Brussels Sprouts & Onions

Roasted Broccoli, Brussels Sprouts & Onions

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Preheat oven to 400 degrees F

  • 1 lb Brussels sprouts
  • 1 lb broccoli florets
  • 1/2 onion
  • 3 Tbsp bacon grease
  • 3/4 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
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Ham (or Sausage) & Egg Casserole

Ham (or Sausage) & Egg Casserole

By

In a good sized bowl, add all ingredients except biscuits

  • 1 Can Flaky Grands
  • Bag shredded cheddar 8 oz.
  • 1/2 c. milk
  • 1 c. Cubed ham or ground cooked sausage 5 eggs
  • Salt and pepper
  • 1 Can Flaky Grands
  • Bag shredded cheddar 8 oz.
  • 1/2 c. milk
  • Cubed ham or ground cooked sausage 1 cup cooked
  • 5 eggs
  • Salt and pepper
  • Add all ingredients and mix saving biscuits for last.
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