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Recipes
Spaghetti with Garlic-Soy Shrimp
By Joan_Z
Halve shrimp lengthwise. Heat oil in a 12" heavy skillet over medium-high heat until it shimmers
- 1 lb medium shrimp - peeled & deveined
- 2 Tbsp. plus 1 tsp. vegetable oil
- 5 garlic cloves
- 1 Tbsp. fresh ginger finely chopped
- 1 cup Chicken Broth
- 2 Tbsp. Soy Sauce
- 1 tsp. Corn Starch
- 2 Tbsp. Unsalted butter
- 1 Tbsp. Hot chili Sauce (Siracha)
- 1 lb. Spaghetti
Meatballs - Cranberry Glazed
By Joan_Z
Heat the meatballs in a microwave safe dish with 1/4 cup water
- 1 package of meatballs
- 1 (14oz.) can whole berry cranberry sauce
- 1 (12oz) bottle chili sauce
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- Chopped green onion for garnish
Pierogis From Scratch
By Joan_Z
Cook potato in boiling water in a medium saucepan for 10 mins or until tender
- 1 Cup Baking potato - Yukon Gold or Idaho Peeled & diced
- 1 tsp. Butter
- 1/2 Cup Chopped onion
- 2 Oz Velveeta Light Diced
- 2 Tbsp. Low Fat Sour Cream
- 1/2 tsp. Caraway seeds Crushed
- 1/2 tsp. Salt
- 1/4 tsp. White Pepper
- 2 Cups All purpose flour
- 1/2 tsp. Salt
- 1/3 Cup Water
- 2 Whole Eggs (large)
- 1/3 Cup All purpose flour
- 2 Qts Water
- 3 Tbsp. Butter
- 1 Cup Onion Vertically sliced
- 1/2 Cup Fennel bulbs Vertically sliced
Cleaning pans
By Joan_Z
Cleans aluminum pans that have baked on stuff
- ADD 1/4 CUP OF BAKING SODA IN BOWL
- ADD ENOUGH PEROXIDE TO MAKE A PASTE
- APPLY WITH SPONGE OR FINGER
Brie & Veggie Breakfast Strata
By Joan_Z
Saute onion , red bell pepper & potato in hot oil 10-12 minutes or until vegetables are tender & onion slices begin...
- 1 large sweet onion, halved & thinly sliced
- 1 large red bell pepper - diced
- 1 large Yukon gold potato peeled & diced
- 2 tablespoons olive oil
- 1 8 oz Brie round
- 1 12 oz sourdough bread loaf, cubed
- 1 cup shredded Parmesan cheese (4 oz)
- 8 large eggs
- 3 cups milk
- 2 tablespoons Dijon mustard
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
Cake Mix Cookies - EXCELLENT
By Joan_Z
These are very good cookies
- 1 box white cake mix
- 2 eggs
- 1/2 cup oil
- 1 cup chopped pecans
- 2 Tbsp. Almond Flavoring
- sprinkles or pecans, etc. as desired for topping