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Recipes
Anna's Amazing Goulash
By Joan_Z
In a large skillet over medium high heat, fry back for 5-10 minutes or until well browned
- 5 thick slices of bacon - diced
- 1 cup Beef stew meat cut into 1 1/2 inch pieces
- 1 lb. Lamb Stew meat - cut into 1 1/2 inch pieces
- 1 lb. Port stew meat - cut into 1 1/2 inch pieces
- 2 Tbsp. Unsalted Butter
- 2 Onions - chopped
- 1 bulb Garlic - peeled & minced
- 1 cup All-purpose flour
- 1 tsp. Caraway seeds
- 3 Tbsp. Hungarian Sweet Paprika
- 1 1/2 tsp. Red Pepper flakes
- 1 cup Red Win Vinegar
- 1 914.5 oz) Can Diced tomatoes
- 5 cups Beef stock
- 1 (12 oz.) Bottle/can of beer
- 1/2 Tbsp. Salt
- 3 cups Water
- 2 red bell Peppers - chopped
- 3 Potatoes - peeled & cubed
- 1 Parsnip - chopped
- 3 stalks Celery - chopped
- 4 carrots chopped
- 1 cup Dry Bread crumbs
- 1/2 Med. head cabbage - chopped
- 1 cup green peas
Roasted Broccoli
By Joan_Z
Pre heat oven to 450 degrees
- Roasted Broccoli
- 4 c. of Broccoli cut bite sized
- 1 c. grape tomatoes
- 1 Tbsp. of extra virgin Olive oil
- 2 1/2 cloves of garlic minced
- 1/4 tsp. Salt
- 3/4 tsp. lemon zest
- 1 Tbsp. Lemon Juice
- 12 sliced olives (black)
- 1 tsp. oregano flakes
- 2 1/2 tsp. of rinsed Capers
Easy Italian Baked Chicken
By Joan_Z
Directions The morning or the night before serving, combine italian dressing, ranch dressing, 3 tablespoons minced...
- 6 boneless skinless chicken breasts
- 1 (16 ounce) bottles light Italian dressing
- 1/2 cup light ranch salad dressing
- 2 tablespoons olive oil
- 5 tablespoons minced garlic, divided ( I used the pre-minced stuff from the jar)
- 2 1/4 cups shredded parmesan cheese, divided ( not the stuff in the green jar)
- 1 tablespoon dried parsley
- olive oil flavored cooking spray
- 1/3 cup finely chopped white onion ( mild in flavor)
- 1 (8 ounce) cans tomato sauce
- 1 (6 ounce) cans tomato paste
- 3 tablespoons dried basil, divided
- 3 tablespoons dried oregano, divided
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 1/2 cups 2% mozzarella cheese, grated
Dorito Chicken Casserole
By Joan_Z
Preheat oven to 350 degrees
- 3 cups cooked chicken, chopped
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 can of corn, drained
- 1/4 cup minced onion
- 2 cups cheddar cheese, shredded
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1 medium sized bag of nacho cheese Doritos, crushed
Peanut Butter Swirl Cake
By Joan_Z
Preheat oven to 350 Coat a 9 inch square baking pan with Pam, dust with 1 tablespoon flour and set aside
- 1 Tbsp. All purpose Flour
- 1/2 cup Reduced stick margarine - softened
- 1 1/4 cups Firmly packed brown sugar
- 1 tsp. Vanilla extract
- 3 Egg whites
- 1 Egg
- 1 1/2 cups All purpose flour
- 1/2 tsp. Baking Powder
- 1/4 cup Reduced fat creamy peanut butter
- 1/4 cup Unsweetened cocoa
Orange Blossom Punch
By Joan_Z
In a punch bowl, combine thawed concentrates
- 1 cup Frozen orange juice concentrate thawed
- 10 oz Frozen strawberry daiquiri mix concentrate thawed (can also use peach daiquiri mix)
- 1 750 ml Champagne - chilled
- ice cubes
- (Can substitute sparkling white grape juice for Champagne)
Potato Chive Fritata
By Joan_Z
Peel potatoes and place in a 3 quart pot, cover with cold water by 2 inches and bring to a boil over moderately hig...
- 1 lb Small new potatoes
- 3 tb olive oil
- 1/3 cup all purpose flour
- 1/4 cup chopped fresh chives
- 3/4 tsp baking powder
- 1/2 tsp pepper
- 8 large eggs
- 1 15 oz part-skim ricotta cheese
- 8 oz Cheddar cheese grated
Beef & Green Onion Stir Fry
By Joan_Z
1 - 1/2 lbs of boneless chicken may be substituted
- 1 1/2 bunches green onions
- 1 top round steak
- 3 Tbsp. corn starch
- 3 Tbsp. Lite soy sauce
- 1 medicum red bell pepper thinly sliced
- 2 Tbsp. vegetable oil
- 1 tsp sesame oil (optional)
- 1 cup beef broth
- 2 Tbsp. rice wine vinegar
- 1/2 tsp. crushed red pepper flakes peanuts (optional)
Peach Cream Cheese Pie
By Joan_Z
Preheat oven to 350 degrees
- 1 package of white or yellow dry cake mix
- 1/3 cup butter, room temperature
- 2 large eggs, divided
- 29 ounce can of peach slices, drained
- 8 ounces of Cream Cheese, room temperature
- 1/3 cup of sugar
- 1 teaspoon Vanilla Extract
Parmesan Chicken Casserole
By Joan_Z
Oven 375 degrees. - Bake 30-35 minutes Place diced chicken into a greased 9 x 13 baking dish
- 6 boneless, skinless chicken breasts, cooked and diced
- 1 cup mayonnaise OR plain Greek yogurt
- 1 cup fresh shredded Parmesan cheese
- 1 tsp seasoned salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder