Joan_Z's profile page
Recipes
Baked Pineapple
By Joan_Z
Drain pineapple chunks, reserving 1/2 cup syrup
- 2 20 oz cans Pineapple chunks in heavy syrup
- 1 tbsp flour
- 1/2 8 oz Shredded Cheddar cheese
- 38 1 sleeve Ritz crackers or Town House crackers crushed
- 1/4 cup Butter - melted
Almond Cookies
By Joan_Z
Preheat oven to 325. Combine 3 tablespoons sugar and cinnamon in a bowl, stir well and set aside
- 3 Tbsp. Sugar
- 1/8 tsp. Ground Cinnamon
- 1 cup Sugar
- 1/4 cup Stick margarine
- 3 Tbsp. Stick margerine/butter
- 1/4 cup Skim milk
- 1/2 tsp. Almond extract
- 1/2 tsp. Vanilla extract
- 1 Egg white
- 2 1/2 cups All purpose flour
- 1/4 cup Ground almonds
- 1/2 tsp. Salt
Grits Casserole with Sausage & Cheese
By Joan_Z
Preheat oven to 375 degrees F (190 degrees C)
- 1 lb Bulk spicy pork sausage
- 4 cups Water
- 1 cup Quick cooking grits
- 4 oz Gouda cheese
- 3 Tbsp. Butter
- 1/4 tsp Hot pepper sauce
- 3 Eggs - beaten
Pecan Peach Cobbler
By Joan_Z
Combine peaches, 3 cups sugar, 1/3 cup all purpose flour and 1/2 tsp nutmeg in a dutch oven and let stand 10 minute...
- 12-15 peaches, peeled & sliced (about 16 cups)
- 3 cups sugar
- 1/3 cup All purpose flour
- 1/2 tsp nutmeg
- 1 1/2 tsp vanilla
- 2/3 cup butter
- 2 15 oz pkgs refrigerated pie crusts
- 1/2 cup chopped pecans toasted
- 1/4 cup sugar
- Vanilla ice cream
Cheesecake - Simple
By Joan_Z
No crust
- 1 8-oz. block cream cheese, softened
- 1 14-oz. can sweetened condensed milk
- 5 large eggs, yolks and whites separated
- Powdered sugar, for serving (optional)
Spaghetti Pie
By Joan_Z
1. Preheat oven to 350 degrees F
- 1 pound(s) spaghetti
- 4 strip(s) bacon, chopped
- 1 large (10- to 12-ounce) red onion, finely chopped
- 1 container(s) (15-ounce) part-skim ricotta cheese
- 4 large eggs
- 2 cup(s) (2-percent) reduced-fat milk
- 1 teaspoon(s) cayenne (ground red) pepper
- 1 cup(s) freshly grated Parmesan cheese
- Salt
- 2 cup(s) frozen peas
Green Beans - Fried
By Joan_Z
Serves 4-6
- 2 cans kitchen cut green beans
- 1 small can mushrooms
- 1 Tbsp. butter
- 1 small onion- chopped
- Salt & pepper to taste
Slow Cooker Salsa Chicken
By Joan_Z
Place all in slow cooker/crock pot and cook for 6-8 hours on low to medium heat
- 1 lge can Salsa
- 1 can Chicken broth
- 6 Chicken Breasts
Baked Ricotta Custard
By Joan_Z
Heat oven to 250. Beat ricotta and cream cheese in large bowl with electric mixer at medium speed until creamy
- 3/4 cup Part-skim ricotta cheese
- 4 oz Nonfat tub-style cream cheese room temp 1/4 cup granular sugar substitute
- 1 lge Egg
- 1 lge Egg white
- 1/4 cup Fat-free half and half
- 1/4 tsp Vanilla extract
- Ground cinnamon
KFC Buttermilk Biscuits
By Joan_Z
Oven - 450 degrees. Combine all ingredients and knead by hand until smooth
- 1/2 cup Butter
- 2 1/2 Tbsp. Sugar
- 1 Egg beaten
- 3/4 cup Buttermilk
- 1/4 cup Club soda
- 1 tsp. Salt
- 5 cups Bisquick biscuit mix