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Recipes

Eggplant Rollatini

Eggplant Rollatini

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Preheat oven to 400º F. Trim ends off eggplants

  • 4 eggplants
  • 1/4 cup olive oil
  • 1 package frozen spinach, thawed
  • 3 cups ricotta cheese
  • 1 egg
  • 1 1/2 cups prepared marinara sauce
  • 2 cups Parmesan cheese, grated, divided
  • 3/4 cups fresh basil leaves, finely chopped
  • 1 cup mozzarella cheese, grated
  • Kosher salt and freshly ground pepper, to taste
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Chocolate Meringue Pie

Chocolate Meringue Pie

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Oven: 350 degrees. Prepare your favorite baked pastry shell

  • 1 9 inch baked pastry shell
  • 3 eggs
  • 3 cups milk
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 3 ounces unsweetened chocolate, finely chopped
  • 3 tablespoons unsalted butter
  • 2 teaspoons vanilla
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon kosher salt
  • 6 tablespoons superfine granulated sugar
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Apple Pie Bites

Apple Pie Bites

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Snack size apple pies

  • 1/4 cup packed light brown sugar
  • 1 tsp apple pie spice, and additional apple pie spice for sprinkling on top of crescent rolls
  • 3 Tbsp butter, melted
  • 1/3 cup chopped pecans
  • 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
  • 1 (8 oz) can Pillsbury Original Crescent Rolls
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Italian Shrimp Fettucini

Italian Shrimp Fettucini

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Directions Heat the oil in a large skillet over medium heat until hot

  • 2 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 4 green onions, sliced
  • 1 tablespoon garlic, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 8 ounces fettuccine
  • 1/2 lb raw shrimp, peeled and deveined
  • 2 tablespoons lemon juice
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Moist Almond Bars

Moist Almond Bars

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Preheat oven to 350. Line 9x9 or 8x8 baking dish with foil and coat the foil with Pam

  • 1/2 cup Packed almond paste (5 oz - not marzipan) 1/ tsp. Salt
  • 1/2 cup Granulated sugar - divided
  • 3/4 cup Less fat margarine
  • 1/4 cup fat free or light cream cheese
  • 1 large Egg separated
  • 1 1/4 tsp. Almond extract
  • 1/2 cup Whole wheat flour ( plus 2 tablespoons) 1/2 cup Unbleached white flour - plus 2 tablespoon 1/2 cup Sliced almonds ( 1 1/2 oz)
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Homemade Egg Noodles

Homemade Egg Noodles

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Place flour in pile on counter, form a hole in the center

  • 1 1/2 cups Unsifted flour - all purpose
  • 1 Egg
  • 1 Egg white
  • 1 tablespoon Olive Oil
  • 1 Teaspoon Salt
  • Drop Water
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Quick Cream Cheese Breakfast Cake

Quick Cream Cheese Breakfast Cake

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Preheat oven to 400. Beat butter and sugar at medium speed with an electric mixer until creamy

  • Struesal:
  • 1/2 cup butter - soft
  • 1/2 cup sugar
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 3 oz cream cheese - softened
  • 1 tablespoon sugar
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon melted butter
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup chopped pecans
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Baked Salmon

Baked Salmon

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1.In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger ...

  • 1 lb Salmon
  • 3/4 cup Bourbon
  • 2 tablespoons Honey
  • 1/2 teaspoon ginger
  • 1/2 cup Brown sugar
  • 2 teaspoons soy sauce
  • Pepper to taste
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Sausage & Hash Brown Casserole

Sausage & Hash Brown Casserole

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In a skillet, cook sausage until browned

  • 2 lbs Sausage - bulk (hot or mild)
  • 2 cups Cheddar Cheese shredded
  • 1 Can Cream of Chicken soup
  • 1 cup Sour Cream
  • 1 cup Chopped onions
  • 1/4 cup Green & Red bell peppers (each)
  • 1 30 oz pkg Frozen Hash Brown Shredded Potatoes - thawed
  • 1 8 oz Container of French Onion Dip
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Italian Herb Breadsticks

Italian Herb Breadsticks

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Combine Parmesan cheese, Italian seasoning & garlic powder

  • 4 Tbsp. Grated Parmesan Cheese
  • 2 1/2 tsp. Italian seasoning
  • 1 tsp. Garlic powder
  • 2 Tbsp. Melted butter or margarine
  • 1 Tbsp. Kosher salt (or sea salt)
0/5 (0 Votes)