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Recipes

Hawaiian Fruit Pie

Hawaiian Fruit Pie

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In a large bowl, combine pineapple, instant pudding and sour cream

  • 1 20 oz can Crushed pineapple in juice Undrained 1 pkg Instant vanilla pudding
  • 1 8 oz Sour Cream
  • 1 9" Prepared shortbread pie crust
  • 1 8 oz Pineapple slices cut in half
  • 8 Cherries
  • 2 Tbsp. Coconut
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Banana Bread

Banana Bread

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Preheat oven at 350*, place bananas in a large bowl and mash (I used an electric mixer), stir in sugar and let st...

  • 2 cups of flour
  • 1 cup sugar
  • 1/2 cup applesauce
  • 4 ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
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Coconut Cupcakes & Icing

Coconut Cupcakes & Icing

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In a medium bowl, combine all of the above ingredients and blend until smooth

  • FROSTING:
  • 1 Box White Cake Mix
  • 1 Can Coconut Milk (set 4-5 Tbsp aside for icing)
  • 3 Eggs
  • 2 Tbsp Coconut Oil (melted)
  • 1 Tsp Coconut Flavoring
  • 1 cup Butter
  • 3 Tbsp Coconut Flavoring
  • 4 cups Icing Sugar (powdered sugar)
  • 4-5 Tbsp. Coconut Milk (reserved from cake ingredients)
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Effortless Lemon Pie

Effortless Lemon Pie

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Heat oven to 350. In a large bowl, whisk together the condensed milk, egg yolks and lemon juice

  • 1 can Sweetened condensed milk
  • 2 egg yolks
  • 3/4 cup lemon juice
  • 1 Prepared graham cracker pie crust
  • Whipped Cream for topping
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Herb Baked Tilapia

Herb Baked Tilapia

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Heat oven to 400. Place tilapia on nonstick foil

  • 4 4-6 oz Tilapia fillets
  • 1/3 cup Grated Parmesan cheese
  • 1/4 cup Low fat mayonnaise
  • 2 Tbsp. minced scallions
  • 1/4 cup dry bread crumbs
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
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Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce

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Use Bird's Custard Sauce instead of this topping

  • Sauce Ingredients:
  • 4 cups (8 slices) cubed white bread
  • 1/2 cup raisins (optional)
  • 3-4 cups whole milk
  • 1/2 cup butter
  • 3/4 cup sugar
  • 4 eggs, slightly beaten
  • 2 tablespoons vanilla
  • 1/2 teaspoon ground nutmeg (or cinnamon - either are optional)
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoons
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Easy Brussels Sprouts

Easy Brussels Sprouts

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Preheat oven to 425, put foil on a cookie tray (for easy cleanup) and spray the foil with cooking spray Chop any b...

  • 1 pkg fresh Brussels Sprouts
  • Olive Oil
  • Salt & Pepper
  • Garlic Powder
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Spaghetti Bolognese (Joey)

Spaghetti Bolognese (Joey)

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Fry the ground beef and sliced onions in oil until it's cooked

  • 1 to 1/2 lbs Ground beef
  • 1 lb. Spaghetti cooked
  • 1 med. Sweet onion sliced
  • 1 cup Sour Cream
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Chipolte Grilled Pork Loin Roasts

Chipolte Grilled Pork Loin Roasts

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Preheat grill for medium-high heat

  • 1 tsp. Onion Powder
  • 1 tsp. garlic powder
  • 3 Tbsp. Chipotle chile powder
  • 1 1/2 tsp. salt
  • 4 Tbsp. Brown sugar
  • 2 3/4 2 3/4 lb Pork tenderloins
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Cutting a Recipe

Cutting a Recipe

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See above

  • HALF A RECIPE:
  • Original
  • 1/4 cup USE: 2 Tbsp.
  • 1/3 cup USE: 2 Tbsp & 2 tsp.
  • 1/2 cup USE: 1/4 cup
  • 2/3 cup USE: 1/3 cup
  • 3/4 cup USE: 6 Tbsp.
  • 1 Tbsp USE: 1 1/2 tsp.
  • 1/2 tsp.USE: 1/4 tsp.
  • MAKING ONE-THIRD OF A RECIPE:
  • 1/4 cup USE: 1 Tbsp plus 1 tsp.
  • 1/3 cup USE: 1 Tbsp. plus 2 1/3 tsp.
  • 1/2 cup USE: 2 Tbsp. plus 2 tsp.
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