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Recipes
Cauliflower - Loaded
By Joan_Z
Preheat oven to 350 degrees Steam cauliflower florets until tender, about 5 minutes
- 2 lbs. cauliflower florets
- 8 oz shredded sharp cheddar cheese, divided
- 8 oz shredded Monterey Jack cheese, divided
- 8 oz block cream cheese, softened
- 4 tablespoons heavy cream
- 2 bunches green onions, sliced (1 1/2 cups)
- 6 sliced bacon, cooked and crumbled
- 1 clove garlic, grated
- Salt & pepper to taste
Roasted Chicken (whole or legs/thighs, etc.)
By Joan_Z
1. Preheat oven to 425 (220) 2
- 1 whole free-range or corn fed chicken, broken down into 8 pieces
- (or 8 of your favorite chicken pieces, skin on and bone-in preferable)
- 2 Tbsp soy sauce
- 1 Tbsp light brown sugar
- 2 Tbsp red wine vinegar
- 3 Tbsp olive oil
- 4 shallots, chopped
- 2 cloves of garlic, minced
- Handful of fresh parsley
- Salt and Pepper
Marinated Salad
By Joan_Z
1. Combine all ingredients in a large bowl
- 1 large cucumber
- 1 small to med size red onion, sliced and separated into rings
- 8 small cocktail tomatoes sliced, you can use any kind
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
- 1 teaspoon chile powder
Tom's Beef Stroganoff
By Joan_Z
Cut meat into slivers, and shake in bag with 2 tablespoons of flour, 1/2 tsp each of garlic salt, pepper and regul...
- 3 lbs. Round Steak cut in 1/2" strips
- 2 Onions medium Sliced
- 2 cans Mushrooms Drained and chopped
- 1 can Tomatoes (#303)
- 1 cup Beef Bouillon
- 2 cups Burgundy
- 1 cup Sour cream mixed with 1 Tbsp. flour
- 2 oz. Brandy
- 1/2 tsp Garlic salt
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 2 Tbsp. Butter
- 1 package Noodles
Barbeque Ribs
By Joan_Z
Cut ribs to fit in slow cooker Season ribs with season salt In a medium bowl mix remaining ingredients until combin
- Serves 8
- A fall-off-the-bone slow cooker rib recipe that will rival your favorite BBQ joint!
- Prep Time15 min Total Time8 hr
- Ingredients
- 4 pounds spare ribs - trim off excess fat
- 2 tbsp season salt
- 2 tsp Worcestershire sauce
- 1 tsp vinegar
- 18 oz low sugar BBQ sauce
- 2 tbsp brown sugar
Salmon Souffle
By Joan_Z
Drain salmon into a 1 cup measuring cup and add enough milk to make 1 cup
- 1 7 1/2 oz can Salmon
- Milk
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/4 tsp. salt
- dash ground cayenne pepper
- 1/2 tsp dry mustard
- 4 eggs separated
- 1 tsp. Worcestershire sauce
- Sour Cream
Cheese Pasta (side dish)
By Joan_Z
Preheat oven to 400. Mix soup, cheese, milk and pepper in 1 1/2 quart casserole
- 1 10 oz can Campbell Condensed Cream of Mushroom Soup
- OR
- 1 can Cheese soup
- 1 8 oz Shredded two-cheese blend cheese
- 1/3 cup Grated Parmesan cheese
- 1 cup milk
- 1/4 teaspoon Black pepper
- 4 cups cooked corkscrew shaped pasta
Campbell's Herb Roasted Chicken
By Joan_Z
Mix soup, water, 1 teaspoon oregano, potatoes and carrots in shallow roasting pan
- 1 can 10 oz Cream of Mushroom soup
- 1/3 cup water
- 2 tsp dried oregano leaves, crushed
- 4 medium potatoes (about 1 1/4 plbs) cut in quarters
- 2 cups Baby carrots
- 4 chicken breast halves (about 2 lbs)
- 1/2 tsp paprika
Sweet Potatoes - Roasted
By Joan_Z
Directions: Preheat the oven to 350 degrees
- 3 Sweet potatoes, peeled and cut into bite size cubes
- 2 tsp olive oil
- 1 tbsp butter
- 1 tbsp of brown sugar (organic)
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- Pinch of ground ginger
- Sea salt, to taste
Salmon Croquettes
By Joan_Z
Drain salmon & remove skin & bones, flake
- 1 can Pink Salmon
- 1 egg Large - lightly beaten
- 1/3 cup cornmeal mix
- 1/2 cup buttermilk
- 2 tbsp Flour - self-rising
- 1/2 cup Minced onion
- 1/8 tsp garlic salt
- 2 cups Vegetable oil
- 3/4 cup Light sour cream
- 2 tbsp capers drained
- 2 tbsp Mayonnaise
- 1/2 tsp lemon zest
- 1 tsp lemon juice
- salt & pepper