Joan_Z's profile page
Recipes
Apple Crisp
By Joan_Z
Preheat oven to 350 degrees F (175 degrees C)
- Grandma's Apple Crisp
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 3 cups apples - peeled, cored and chopped
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
Shrimp - One Pan w/Asparagus & Tomatoes
By Joan_Z
Line a shallow pan with foil & spray with Pam Cut up Asparagus into 2" pieces & add to pan Add Cherry Tomatoes ...
- 1 lb asparagus, cut into 1 inch pieces
- 1 pint cherry tomatoes
- 2 tbsp olive oil
- 1 garlic clove, minced (feel free to add more garlic if you like!)
- 1/4 tsp salt
- 1/8 tsp pepper
- Shrimp
- 1 lb uncooked shrimp, shelled, deveined and tails removed
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 4 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp paprika
- 1/4 tsp onion powder
- 1/4 tsp basil
- 1/4 tsp red pepper flakes
- 1/8 tsp pepper
- 4 tbsp butter
- Garnishes
- 3 tbsp parsley, chopped
- 2 tbsp lemon juice
Cheesecake Filling
By Joan_Z
In a large bowl, combine sugar, flour and salt
- 3/4 cup Sugar
- 1/8 tsp. Salt
- 2 Eggs room temperature
- 1/2 tsp. Grated lemon peel
- 2 Tbsp. Flour
- 3 8 oz pkgs Cream cheese room temperature
- 1 Tbsp. Vanilla
- 1 cup Heavy cream
Calvert Egg Nog
By Joan_Z
In a large bowl, beat egg yolks til fluffy
- 8 Eggs Separated
- 1 cup Sugar
- 1 qt. Milk (whole)
- 2 cups Heavy cream
- 1 cup Calvert or other blend whiskey
- 3 oz. Rum (optional)
Spaghetti with Bacon & Peas
By Joan_Z
In a large skillet over medium heat, cook bacon until browned
- 4 slices bacon
- 1 medium Onion finely chopped
- 1 lg Thin spaghetti or vermicelli
- 1 10 oz pkg Frozen peas
- 1 15 oz Container part-skim ricotta cheese 1/2 cup Grated Pecorino-Romano or Parmesan cheese
- 1/2 tsp. Salt or to taste
- 1/4 teaspoon Coarsely ground black pepper
Pineapple Angel Food Cake
By Joan_Z
Pre-heat oven to 350’ Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand
- 1 package Angel Food Cake Mix
- 1 20 ounce can of crushed pineapple
Squash Casserole
By Joan_Z
Preheat oven to 400 degrees F
- 2 pounds of yellow squash (about 4 cups)
- 1/2 large onion, chopped
- 1 sleeve of Ritz Crackers (about 35 crackers)
- 1 cup cheddar cheese
- 2 eggs
- 3/4 cups milk
- 1/2 cup butter, melted
- salt and pepper, to taste
Mongolian Beef
By Joan_Z
Slow Cooker
- INGREDIENTS
- 2 1/2 pounds flank steak, cut into thin strips
- 1 cup carrot, shredded
- 3/4 cup soy sauce
- 3/4 cup packed brown sugar
- 3/4 cup water
- 1/4 cup cornstarch
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red chili flakes
Sauerkraut, Wine & Apples
By Joan_Z
Peel, core and slice apple
- 1 pkg. Boar's Head Sauerkraut
- 2 apples (Granny Smith)
- 1 med. Sweet Onion - sliced
- 1/2 cup White wine (dry) (Chablis)
- 2-3 Tbsp. Brown Sugar
- 1/4 tsp. Nutmeg
- 2-3 Tbsp. Butter