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Recipes
Peach Melba Bread Pudding
By Joan_Z
Heat oven to 350. In a greased 2-quart casserole, combine bread cubes, peaches and raisins and set aside
- 4 cups White bread crumbs
- 1 16 oz Sliced peaches in its own juice drained and chopped
- 1/4 cup Peach juice from peaches
- 1/2 cup Seedless raisins
- 1 1/4 cups Skim milk
- 1 8 oz Egg Beaters® 99% egg substitute
- 1/2 cup Sugar
- 2 Tbsp. Margarine
- 1 tsp. Vanilla extract
- 1/2 tsp. Cinnamon
- 1/2 cup Seedless Raspberry preserves - warmed
Oven Omelet
By Joan_Z
Preheat oven to 350 Lightly grease 8x8" glass baking dish Beat eggs in a large bowl; stir in milk
- 8 eggs
- 1 cup Milk
- 2 cups Shredded Hash Brown Potatoes
- 1 cup Diced Cooked Ham
- 1 cup Shredded Cheddar Cheese
- 1 tsp. Salt
- 1 tsp. pepper
Mexican Beef Casserole
By Joan_Z
Heat oven to 350. Brown ground beef and onions together for about 10 to 12 minutes, drain
- 1 lb extra lean ground beef
- 1 medium onion chopped
- 1 can kernel corn drained
- 1 can black beans rinsed and drained
- 1 pkg taco seasonings mix
- 8 to 12 corn tortillas
- 3/4 cup nonfat sour cream
- 2 cans rotel tomatoes with green chiles drained
- 1/3 cup Mexican blend or taco cheese shredded
- Sliced jalapeno peppers
Pecan Cheesecake
By Joan_Z
Preheat oven to 350 Fit pie crust into a 9 inch pie plate according to pkg directions
- 1/2 pkg Refrigerated pie crust
- 1 pkg 8 oz Cream cheese - softened
- 4 eggs Large - divided
- 3/4 cup sugar divided
- 2 tsp vanilla extract - divided
- 1/4 tsp salt
- 1 1/4 cups chopped pecans
- 1 cup Light corn syrup
Chicken Cacciatore
By Joan_Z
Saute onions slowly. Add bacon, garlic, and seasonings
- 1 cup Onions chopped
- 1/2 cup Chopped raw bacon
- 1/4 tsp pepper
- 1/2 tsp Oregano
- 1/4 tsp minced garlic
- 2 1/2 tsp salt
- 1 tablespoon Sugar
- 1 # 2 1/2 can Tomatoes
- 1 6 oz can Tomato paste
- 4-6 chicken thighs or 4 breasts
Bigger Tomatoes & Vegetables
By Joan_Z
Spray on tomato plants to produce larger fruit
- 1 T. Epson Salts
- 4 c. warm water
Curry Almond Chicken Rolls
By Joan_Z
In a medium skillet, heat oil
- 2 tbsp Vegetable Oil
- 1 lb. Chicken - boneless & skinless
- 6 oz Cream cheese - room temperature
- 2 tbsp Orange marmalade
- 2 tsp. Curry powder
- 1/4 tsp. White pepper
- 1/4 tsp. Salt
- 3 Tbsp. fresh chopped chives
- 3 Tbsp. Minced celery
- 1 cup Finely chopped almonds - toasted
Baked Penne pasta with Sausage
By Joan_Z
1. Preheat oven to 350 degrees F (175 degrees C)
- Penne pasta
- 2 teaspoons oil
- 1 pound mild Italian sausage
- 1 onion chopped
- 1/2 cup white wine
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes with
- Garlic to taste
- 1 (6 ounce) can tomato paste
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Steak - Brown Sugar Rib Eye - Grilled
By Joan_Z
1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag
- 1/2 cup dark beer
- 1/4 cup teriyaki marinade and sauce
- 1/4 cup firmly packed brown sugar
- 4 (1-inch thick) rib-eye steaks (about 3 pounds)
- 3/4 tsp. kosher salt
- 3/4 teaspoon freshly ground pepper
Weight Watcher's Pineapple Crisp
By Joan_Z
Bake 350 for 20-25 mins. Blend with fork and put 1/2 mixture in small casserole
- 1/3 c. Dry milk
- 1 o. oatmeal (1/3 cup)
- 1 tsp. cinnamon
- 2 pkgs Splenda
- 3 tsp. diet margarine
- 1/2 c. crushed pineapple in juice