Slebel's profile page
Recipes
CURRY SOUP WITH SPICY CILANTRO COCONUT PESTO
By slebel
1 Heat oil in large saucepan over medium heat and sauté onions until translucent, about 5 minutes
- 1 tbsp (15 mL) coconut oil
- 2 onions, chopped, about 2 cups (500 mL)
- 2 tbsp (30 mL) minced garlic
- 1 tbsp (15 mL) minced ginger
- 1 tbsp (15 mL) minced lemon grass
- 3 tbsp (45 mL) red curry paste, or to taste
- 1 tbsp (15 mL) ground turmeric
- 3 medium sweet potatoes, 1 1/2 lbs (750 g), peeled and chopped
- 1 ripe banana
- 3 1/2 cups (875 mL) vegetable stock
- 1 can (400 mL) coconut milk
- Salt and freshly ground pepper to taste
- SPICY CILANTRO COCONUT PESTO
- 1 clove garlic
- 1/2 tsp (2 mL) salt
- 1 tsp (5 mL) roasted red chili paste
- 3 tbsp (45 mL) shredded unsweetened coconut
- 1 cup (250 mL) loosely packed cilantro leaves
- 2 tbsp (30 mL) melted and cooled coconut oil
- 1 tbsp (15 mL) sunfl ower oil
Hand Jello Mold Recipe
By slebel
Spray a small amount of cooking oil (2 teaspoons) inside of the cavity of the plastic mold
- One large, 6 ounce box of peach or watermelon flavored gelatin. (Use any flavor if a flesh tone is not desired)
- One small, 3ounce box of peach or watermelon flavored gelatin.
- Six ounces of lite evaporated skimmed milk (99.5% fat free). No other milk will work!
- Oil Cooking Spray (to lubricate the plastic mold)
- Green food coloring
- One 1/2 cups of water(1 cups boiled, 1/2 cup cold)
Cream cheese squares
By slebel
Directions Preheat oven to 350 degrees F (175 degrees C)
- Ingredients Edit and Save
- Original recipe makes 24 squaresChange Servings
- 2 (8 ounce) cans refrigerated crescent roll dough
- 2 (8 ounce) packages cream cheese
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 cup margarine, melted
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
Watermelon Rind Salad Boma
By slebel
1. In a small pot, heat the dressing ingredients until the sugar melts
- 1 cup Ginger, sliced thin
- 1 cup Sugar
- 1 cup Rice Vinegar
- 1 cup Grenadine
- 1 cup Water
BROCCOLI SALAD
By slebel
Combine salad dressing, sugar and vinegar
- 2 broccoli, chopped
- 2 c. grapes
- 12 strips bacon, fried & crumbled
- 1 c. cheese
- 1 c silvered almonds
- 1 cup mayo
- 1/4 c. sugar
- 2 tbsp. vinegar
- dash wochestire
Anne's Pumpkin bars
By slebel
1 (3 ounce) package cream cheese, softened 1/2 cup butter, softened 1 teaspoon vanilla extract 2 cups sifted con...
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1 (15 ounce) can pumpkin puree 2 c
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
Strawberry blintzes
By slebel
To make the strawberry topping: 3 cups strawberries, washed, hulled, and sliced 1/4 cup sugar 2 tablespoons or...
- To make the strawberry cream cheese filling:
- 1/2 of an 8-ounce package of cream cheese
- 1 cup ricotta cheese
- 3 tablespoons sugar
- 1 large egg yolks
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1 cup cut-up strawberries
Thai Marinated Lobster with Avocado and Hearts of Palm
By slebel
1. Combine Champagne vinegar, rice wine vinegar, mirin, sugar, ginger and chili in a pot over high heat and bring...
- Hearts of Palm
- 1/4 cup (50 mL) Champagne vinegar
- 1/4 cup (50 mL) rice wine vinegar
- 1 tbsp (15 mL) mirin
- 1/4 cup (50 mL) sugar
- 1/4 inch (5 mm) piece of ginger, smashed
- 1/4 small fresh red chili
- One 1-inch (2.5-cm) piece of fresh or canned hearts of palm,
- outer layer removed, sliced into thin rounds, rinsed
- Lobster and Dressing
- Two 1 1/4 lb (625 g) cooked lobsters
- 1/4 cup (50 mL) chopped fresh basil
- 1/4 cup (50 mL) chopped fresh mint
- 1/4 cup (50 mL) chopped fresh cilantro
- 1 tbsp (15 mL) minced shallot
- 1/2 tsp (2 mL) minced garlic
- 2 tbsp (25 mL) lime juice
- 1 tbsp (15 mL) lemon juice
- 2 tbsp (25 mL) fish sauce
- 1 tbsp (15 mL) honey
- 2 tbsp (25 mL) vegetable oil
- Avocado
- 1 avocado, pitted and skinned
- 2 tbsp (25 mL) lime juice
- 1/4 tsp (1 mL) minced garlic
- 1/4 tsp (1 mL) minced shallot
- 1 dash hot sauce
- Salt to taste
- Melon or Mango
- 1 1/2 cups (375 mL) sliced melon or mango
- 1/2 cup (125 mL) finely diced melon or mango
Peanut Butter and Pumpkin Dog Treats
By slebel
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups whole wheat flour
- 3 eggs
- 1 cup canned pumpkin
- 3 tablespoons peanut butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 c cornmeal
- parsely
- 1/2 c oats
- 2 cup white flour
Berry Crisp
By slebel
1.Preheat oven to 350 degrees F (175 degrees C)
- 5 c apples
- 2-4 T sugar
- 4 tablespoons white sugar
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 1/2 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups butter